Cheers 2 Ears!
Two dudes named Aaron toasting their way through the Disney resorts. New episodes drop every Monday morning
Episodes
A frosted rim, cranberry ice cubes, and that almond‑sweet finish—our Jollywood Nights Sugar Cookie Martini might be the coziest sip of the season, and it sets the tone for a gift guide that actually understands different kinds of Disney people. We start behind the bar with vanilla vodka, Irish cream, and amaretto, then layer in quick upgrades like peppermint sprinkles so your last sip tastes as good as the first. From...
What if Space Mountain became Santa’s fastest delivery route and the Yeti threw on a red suit for the holidays? We grab our Stroopwaffle bourbon coffee and go full Imagineer, sketching Christmas overlays that turn familiar Disney attractions into fresh, festive adventures without losing what fans love most.
We start with the big swing: Space Mountain as a sleigh run, sleigh-styled vehicles, rooftop and chimne...
Two drinks in, zero pretense, and a sleigh full of hot takes. We crack open Disney’s Santa Clause trilogy with a Jolly Holly in hand and ask the only question that matters on a cozy movie night: what still feels like Christmas and what just feels loud?
We start by deconstructing the Be Our Guest Jolly Holly—vanilla vodka, dark rum, butterscotch, apple cider—and troubleshoot the flavor until it actually tastes...
What happens when a holiday cocktail meets a castle full of princesses? We kick off a month of Christmas specials with a park-inspired Holiday Cosmo and a globe-spanning tour of princess traditions that blends culture, comedy, and cozy storytelling.
We start with the Magic Kingdom’s Holiday Cosmo as our guide: vanilla vodka, orange liqueur, cranberry, lime, and a sugared rim. We share an easy home recipe and ...
A sour Sidecar, a delayed Disney stop, and a microphone—sometimes that’s all it takes to spark the most honest conversation about the characters who keep the story moving. We poured a not-quite-right cocktail and turned it into a theme: sidekicks deserve real advice, not just punchlines. From Genie’s bottled brilliance to Sebastian’s steam risk, we dish out dad-level guidance with a mix of warmth, wit, and just enough...
A single sip can change the story you’re telling. We start with a Jungle Bird inspired by Skipper Canteen—rum deepened with a touch of 151, Campari softened with Aperol, pineapple and lime bringing a bright finish that somehow reads like grapefruit. It’s balanced, unexpected, and the perfect metaphor for the episode: a playful idea with a smart backbone.
Then we draft the Disney pets we’d actually live with, ...
A tart key lime pie martini with a graham cracker rim is our catalyst for a full‑tilt imagineering session: if Disney’s rumored expansions really land, which ones would we sprint to first—and why? We map out five bold concepts and give each a heartbeat with ride systems, restaurants, and signature cocktails you can practically taste.
We start with Monstropolis, where a suspended “door vault” coaster could del...
A ruby-red cocktail, a carousel in view, and a debate we’ve wanted to settle for ages: which Fantasyland truly delivers the magic? We put Disneyland and Magic Kingdom head-to-head on the four things that matter most to park fans—food, layout, rides, and shows—and the results aren’t as simple as coast pride.
We start with the Handsome Brute and a quick reality check on price, then dive into dining. Florida bri...
A Halloween drink in hand and 13 Disney nightmares on deck—this one leans delightfully spooky. We start with a DIY sangria riff worthy of Disney Springs: Pinot Noir softened by pear liqueur, Cointreau, apple juice, and those gummy eyeballs that stare back. Then we push straight into the chills and chuckles: stuck-ride purgatory with looping music, the sudden dread of being named Rebel Spy right after a Dole Whip, and ...
What happens when you change just one ingredient in a beloved Disney snack? We poured a Gentleman’s Sour and put park favorites on the tasting table, pushing the limits of flavor, texture, and pure nostalgia. From the notorious turkey leg and Jack-Jack Cookie Num Num to Dole Whip, churros, Ronto wraps, and school bread, we tested how a single swap can either unlock something brilliant or turn a classic into a cautiona...
What happens when a bright, berry-forward cocktail meets a Mission Impossible daydream? We start with Enzo’s Rum Punch from Enzo’s Hideaway—orange, pineapple, cherry, and a pop of raspberry liqueur—and talk about why this mix cuts through the usual mango-passion fruit haze of theme park drinks. It’s the kind of sip that tastes like vacation without feeling like a sugar rinse, and we share our easy home riff, garnish m...
A tiki eruption, a budget gamble, and a cold brew quest turned this trip into a string of small wins. We kick things off at Trader Sam’s—scoring a quick walk-up, catching the Krakatoa show, and nerding out on the punch’s flavor build—then lay out exactly how a cheap motel can still work if you know your pace, your feet, and your priorities. From there, the map becomes edible: Ronto Wrap mornings, Snack-Adjacent lunche...
Have you ever noticed how certain coworkers remind you of specific Disney rides? That's exactly what we explore in this episode while sipping on our homemade version of Jazz Kitchen's French 75 cocktail from Downtown Disney.
The comparison starts with a bang as we match Guardians of the Galaxy: Mission Breakout to that coworker with unpredictable energy who keeps everyone on their toes but somehow m...
What happens when the magic of Disney collides with the reality of shared living spaces? Grab your favorite drink (we're sipping on a highbrow batanga from Epcot's Geo 82) and join us for a hilarious journey through the ultimate roommate nightmares – Disney edition!
Ever wondered if Donald Duck's temper tantrums would shake your apartment walls? Or if Cruella de Vil would turn your living room ...
Can a Disney snack be judged solely on taste, or do practical considerations like messiness and portability matter just as much when you're navigating a crowded theme park? This question forms the delicious core of our latest food-focused adventure where we play "Stop, Stroll, or Trash" with beloved Disney park treats.
As we sip on our carefully recreated La Renina Cita cocktail from Magic Key ...
What would happen if you were forced to choose between your favorite Disney attractions, permanently eliminating one while keeping the other? That's the challenging premise behind our "Ride or Die" game, where we confront impossible choices that reveal what truly matters in our Disney park experiences.
Over a Barrels of Blaze cocktail from Beacon Barrel (Jack Daniels bourbon, honey, lemon, and ...
What lengths would you go to for permanent Disney magic? In this laugh-out-loud episode, we dive headfirst into Disney obsession through a brilliantly crafted parody telethon aimed at funding our Disney Vacation Club dreams.
We kick things off with a taste test of the "Over-Budget" cocktail from Lamplight Lounge—a perfectly named $19 concoction of vodka, passion fruit, lime, agave, and ginger beer t...
Have you ever wondered what a Disney World vacation would look like without stepping foot in a theme park? We've crafted the ultimate resort-only Disney adventure, proving there's plenty of magic beyond the turnstiles.
Starting with cocktails (naturally), we recreate Narcoosee's Empress Lime Gimlet before diving into our meticulously planned week-long Disney resort experience. From Boardwalk st...
Pour yourself a passion fruit and pineapple daiquiri as we dive into a spirited cultural showdown! Which Disney theme creates more magic – the laid-back tropical vibes of Polynesia or the vibrant energy of Latin America?
Our tropical cocktail sets the perfect backdrop for this friendly debate as we explore how Disney brings these rich cultural influences to life across their global properties. The Polynesian ...
Grab your Big Bamboo cocktail and join us for a hilariously critical look at Disney's 1960 adventure classic, Swiss Family Robinson! We're sipping on this tropical concoction from Animal Kingdom's Yak and Yeti restaurant while breaking down why this beloved film might be the most delightfully implausible survival story ever told.
From the impossibly quick construction of an elaborate treehouse ...
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