Cheers 2 Ears!
Two dudes named Aaron toasting their way through the Disney resorts. New episodes drop every Monday morning
Episodes
Start with a Grapefruit Rose martini and a question that’s equal parts cheeky and practical: how do you find, become, or thrive with a Disney sugar mama or sugar daddy? We take Valentine’s energy to Disneyland and beyond, unpacking the social signals of luxury park life—top-tier passes, DVC contracts that stretch across coasts, Minnie Vans as default, and the kind of confidence that comes from knowing you’ll never wai...
Two Amaretto Sours and a wild idea spark a full-blown caper: what if Disney characters ran a classic mafia? We pour, we taste, and we build an underworld—with Boss Mickey at the top, a heated consigliere debate (Minnie’s steel vs Goofy’s chill), and capos assigned to every park. It’s satire, it’s structure, and it’s strangely satisfying as we map crews, enforcers, and “fronts” that fit each park’s energy.
We ...
What if a theme park felt like one sweeping coastline, where every turn on the path opened to another country across the water? We set our sights on the Mediterranean and build a Disney-style destination that blends living folklore, IP favorites, and seaside hospitality—sparked by the bright kick of a limoncello mule.
We start with two complementary master plans. One, Solaria Kingdom, assembles five distinct ...
A $26 caramelized leek martini set the tone for chaos—in the best way. We start with a fearless taste test inspired by Gio 82 at Epcot, break down our at-home leek-infused gin recipe, and give an honest verdict on whether this savory sipper deserves your park dollars. Then we flip the switch and get wildly creative: what if Danny DeVito took over your favorite Disney and Pixar roles?
We explore how a single v...
What if Disney World added a park built on discovery instead of nostalgia? We clink Space 220-inspired cocktails and blueprint a fifth gate where a kinetic Atlas Spire orients you to realms of myth, exploration, and city-of-the-future wonder. We compare our AI prompts and pull the best ideas into a cohesive vision: a Mystic Manor–anchored spirit land with living art and folklore; an oceanic realm shaped by Sinbad and ...
A cocktail crush meets a cruise daydream as we raise a glass to the Piranha Punch and sketch out two wildly different Disney Cruise adventures. First, we crown a new favorite tequila drink—reposado warmth, citrus lift, pineapple brightness, and a gentle bitter backbone—then we ask what it means to sail Disney like adults who love great food, strong storytelling, and unfussy luxury.
From there, we split the ma...
What happens when you swap the cola in a Long Island for Sprite, cranberry, cinnamon, and a kiss of citrus—and then hand New Year’s resolutions to Disney legends? We kick off with a winter spiced Long Island inspired by Jollywood Nights, breaking down the build, the balance, and the subtle orange-cranberry glow that makes this riff dangerously sippable. Think classic structure, brighter finish, and a candied orange wh...
A frosted rim, cranberry ice cubes, and that almond‑sweet finish—our Jollywood Nights Sugar Cookie Martini might be the coziest sip of the season, and it sets the tone for a gift guide that actually understands different kinds of Disney people. We start behind the bar with vanilla vodka, Irish cream, and amaretto, then layer in quick upgrades like peppermint sprinkles so your last sip tastes as good as the first. From...
What if Space Mountain became Santa’s fastest delivery route and the Yeti threw on a red suit for the holidays? We grab our Stroopwaffle bourbon coffee and go full Imagineer, sketching Christmas overlays that turn familiar Disney attractions into fresh, festive adventures without losing what fans love most.
We start with the big swing: Space Mountain as a sleigh run, sleigh-styled vehicles, rooftop and chimne...
Two drinks in, zero pretense, and a sleigh full of hot takes. We crack open Disney’s Santa Clause trilogy with a Jolly Holly in hand and ask the only question that matters on a cozy movie night: what still feels like Christmas and what just feels loud?
We start by deconstructing the Be Our Guest Jolly Holly—vanilla vodka, dark rum, butterscotch, apple cider—and troubleshoot the flavor until it actually tastes...
What happens when a holiday cocktail meets a castle full of princesses? We kick off a month of Christmas specials with a park-inspired Holiday Cosmo and a globe-spanning tour of princess traditions that blends culture, comedy, and cozy storytelling.
We start with the Magic Kingdom’s Holiday Cosmo as our guide: vanilla vodka, orange liqueur, cranberry, lime, and a sugared rim. We share an easy home recipe and ...
A sour Sidecar, a delayed Disney stop, and a microphone—sometimes that’s all it takes to spark the most honest conversation about the characters who keep the story moving. We poured a not-quite-right cocktail and turned it into a theme: sidekicks deserve real advice, not just punchlines. From Genie’s bottled brilliance to Sebastian’s steam risk, we dish out dad-level guidance with a mix of warmth, wit, and just enough...
A single sip can change the story you’re telling. We start with a Jungle Bird inspired by Skipper Canteen—rum deepened with a touch of 151, Campari softened with Aperol, pineapple and lime bringing a bright finish that somehow reads like grapefruit. It’s balanced, unexpected, and the perfect metaphor for the episode: a playful idea with a smart backbone.
Then we draft the Disney pets we’d actually live with, ...
A tart key lime pie martini with a graham cracker rim is our catalyst for a full‑tilt imagineering session: if Disney’s rumored expansions really land, which ones would we sprint to first—and why? We map out five bold concepts and give each a heartbeat with ride systems, restaurants, and signature cocktails you can practically taste.
We start with Monstropolis, where a suspended “door vault” coaster could del...
A ruby-red cocktail, a carousel in view, and a debate we’ve wanted to settle for ages: which Fantasyland truly delivers the magic? We put Disneyland and Magic Kingdom head-to-head on the four things that matter most to park fans—food, layout, rides, and shows—and the results aren’t as simple as coast pride.
We start with the Handsome Brute and a quick reality check on price, then dive into dining. Florida bri...
A Halloween drink in hand and 13 Disney nightmares on deck—this one leans delightfully spooky. We start with a DIY sangria riff worthy of Disney Springs: Pinot Noir softened by pear liqueur, Cointreau, apple juice, and those gummy eyeballs that stare back. Then we push straight into the chills and chuckles: stuck-ride purgatory with looping music, the sudden dread of being named Rebel Spy right after a Dole Whip, and ...
What happens when you change just one ingredient in a beloved Disney snack? We poured a Gentleman’s Sour and put park favorites on the tasting table, pushing the limits of flavor, texture, and pure nostalgia. From the notorious turkey leg and Jack-Jack Cookie Num Num to Dole Whip, churros, Ronto wraps, and school bread, we tested how a single swap can either unlock something brilliant or turn a classic into a cautiona...
What happens when a bright, berry-forward cocktail meets a Mission Impossible daydream? We start with Enzo’s Rum Punch from Enzo’s Hideaway—orange, pineapple, cherry, and a pop of raspberry liqueur—and talk about why this mix cuts through the usual mango-passion fruit haze of theme park drinks. It’s the kind of sip that tastes like vacation without feeling like a sugar rinse, and we share our easy home riff, garnish m...
A tiki eruption, a budget gamble, and a cold brew quest turned this trip into a string of small wins. We kick things off at Trader Sam’s—scoring a quick walk-up, catching the Krakatoa show, and nerding out on the punch’s flavor build—then lay out exactly how a cheap motel can still work if you know your pace, your feet, and your priorities. From there, the map becomes edible: Ronto Wrap mornings, Snack-Adjacent lunche...
Have you ever noticed how certain coworkers remind you of specific Disney rides? That's exactly what we explore in this episode while sipping on our homemade version of Jazz Kitchen's French 75 cocktail from Downtown Disney.
The comparison starts with a bang as we match Guardians of the Galaxy: Mission Breakout to that coworker with unpredictable energy who keeps everyone on their toes but somehow m...
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