Welcome back to Cheers To That! This time, we’re going on a deep dive into one of the most iconic cocktails in history: the Manhattan. Whether you’re a fan of rye or bourbon, this classic drink has a fascinating history that we can’t wait to uncover.
In this episode, we explore the mysterious origins of the Manhattan—did it really start at the Manhattan Club or was it born in a bar downtown? From the perfect balance of whiskey, sweet vermouth, and bitters, to the proper way to garnish and serve, we’ll guide you through the steps to craft this elegant cocktail at home.
Plus, we delve into some of the most intriguing Manhattan variations, like the smoky Bobby Burns and the controversial Perfect Manhattan. Whether you’re a cocktail pro or just curious to try something new, this episode will inspire your next happy hour.
Join us as we mix, sip, and enjoy one of the true legends of the cocktail world. Check out the full recipe in the description or head over to DrinkLab for even more cocktail ideas.
🍸 Cocktails mentioned in this episode:
- Manhattan
- Bobby Burns
- Perfect Manhattan
- Negroni
- Old Fashioned
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Infused with creativity by Drink Lab https://www.drinklab.org
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