Chef Life Radio
Chef Life Radio - empowering culinarians who want a career and a life with actionable emotional intelligence I'm your host, Chef Adam Lamb, and it’s my mission to support you in breaking free of the grind mindset and find your flow. In my 30-year career as a chef and hospitality professional, I have had some amazing and humbling experiences. I have also made some monumental mistakes. Somewhere along my journey, I forgot why I became a cook in the first place. But if my mess is my message then know that - no matter where you find yourself right now - you too can become the best version of yourself, regardless of what that voice in your head tells you. You'll learn some valuable insights and perspectives that will support you in having a fulfilling career and an amazing life. You have a part to play in 'The New Kitchen Culture',. We can't do it without you. Oui Chef? Become a Crew Member at https://chefliferadio.com/crewmember Merch at @ http://chefliferadio.com/swag #thenewkitchenculture #healthychef #cheflife #fuckthegrind #findyourgroove #chefliferadio This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp Chartable - https://chartable.com/privacy
Episodes
On The Back Dock with Chef Maria Campbell
00:29 - Welcome to On the Dock with Maria Campbell
01:10 - How bad did it get during COVID?
05:28 - How are you actively engaged in self-care?
09:45 - What are you looking forward to?
10:30 - How does it feel to be Maria right now?
14:55 - On the Docks with Maria Campbell Outro
Free PDF Download: The New Kitchen Culture: bit.ly/cookswhocare
Chef Life Radio
S2 – E2: Stress – What Stress? Chef Maria Campbell
Show notes
Maria Campbell is a chef and co-founder of Cooks Who Care, a Philly-based organization that supports the well-being of people working in all facets of the food & beverage industry. Driven by a desire to create change in the food industry, Maria and her husband, Chef Scott Campbell, started Cooks Who Care as a way to bring people together.
In this episode...
The Great Reset
Episode #1 -Season 2 | 2021
Image courtesy of Rachel Elizabeth O'Shea
Introduction
Welcome Back
Questions
FB Message from Katy
The problem as I see it
FB Post from CJ.
Calling out the problem.
What we can do about it.
Chef Jensen Cummings, Best Served Podcast
Who, Not How - By Dan Sullivan
This podcast uses the following third-party services for anal...
Chef Life Radio in Season 2 is going to take a quick look back at the last year in order to chart our course forward. We'll take a moment to tip the toque to those who didn't make it to the other side with us. AND, we'll focus the rest of the time on skills and traits we take for granted because they come so easy for us.
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/priv...
Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary Olympic Team he was awarded a gold medal at the Olympic competition in Frankfurt, Germany. In 2001 he was recognized…
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn....
We meet Joel Salatin of Polyface Farms.
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
Chartable - https://chartable.com/privacy
We visit Master Butcher Katri Underly and find out, even in Chicago, why family farms and ranches are so critical for our supply chain.
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
Chartable - https://chartable.com/privacy
.) “Wherever we are, whatever we’re doing and wherever we are going, we owe it to ourselves, to our art, to the world to do it well.”
2.) “To labor in the arts for any reason other than love is prostitution.”
3.) “It is well and good to opine or theorize about a subject, as humankind is wont to do, but when moral posturing is replaced by an honest assessment of the data, the result is often a new, surprising insight.”
A lit...
The last table is served, the station is broken down – everything’s labeled and put away; inventory is complete and now it’s time to meet me on the back dock, where all the important meetings are held.
Take a deep breath and enjoy a job well one
Now it's just between us.
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy...
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