In this episode of CHEF'S DIARY, Chef Angela interviews Chef Kisha Washington, an executive chef, author, mental health advocate, and competition chef. They discuss the difference between being a professional chef and a home cook, Chef Kisha's experience in cooking competitions, and her work as a personal private chef. Chef Kisha shares her favorite food memory and gives advice to those looking to hire a personal chef. They discuss Cook's Creed Foundation, which was started to address mental health issues in the culinary industry and provide support for chefs. The foundation offers resources, scholarships, and a guide to mental health.
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