Chinese Chippy Girl
Award winning podcast* 🥈. Talking about life as a British born Chinese (BBC)/British Asian. The struggles that I've had to deal with whilst growing up in my mum and dad's takeaway in the 1980s/1990s. My parents are immigrants from HK/China and moved to the UK when they were teenagers. I was brought up being Chinese at home and English when I was outside of home - it felt confusing at the time as I couldn't find a sense of belonging. But now I am much older, I am proud of my Chinese heritage and I am proud to be British. I just want to share my story with people.* Silver award at British Podcast Awards 2022 in 'Moment of the Year' category. Hosted on Acast. See acast.com/privacy for more information.
Episodes
Chinese Chippy Girl is back with another episode. This time she brings back another fellow BBC (British Born Chinese) Sam Wong aka Lil' Wong Bakes and talk about Sam's absolutely delicious Sando Pandos. Georgie and Sam also talk about their top 5 dim sum dishes and speaking lak lak kak kak Cantonese. Give the show a listen. Share it on your socials, give it a thumbs up on your podcast platforms as it helps the show go further....
I chat with David Jay Paw who is a food and restaurant writer/editor. We talk mostly on food. Heading straight in to his role at Resy and collaborating with some amazing people such as Amanda Nguyen and Susie Bubble who have written articles to share their stories on food and restaurant. Speaking of restaurants, we have a conversation on Somsaa and Ivy Asia, how they misrepresented ESEA (East and Southeast Asian) food and the work ...
On this episode, I speak with Ray Roberts who is a Filipino-British Filmmaker & Photographer, based in East London. We get personal on this episode as Ray shares his stories of his upbringing on how he suffered from racism at school. We also lighten up the mood as he tells us his upcoming projects that he is working on - all of which amplifies ESEA (East and Southeast Asian) voices and celebrates ESEA culture. Thank you Ray for...
* It was my first live show with an audience
* People paid £14.06 for a ticket (thanks guys)
* Proceeds were donated to London Chinese Community Centre and the event raised just over £2K.
* Two amazing guests, John Li from Dumpling Shack and food writer and Takeaway ...
You can find both eWan an...
I was so excited to be given the opportunity to interview Domee Shi who is the Director and Lindsey Collins who is the Producer. A short and snappy interview. But it was great to chat to them.
Video...
You know where I am... Chinese Chippy Girl.
Hosted on Acast. See acast.com/privacy for more information.
Also wanted...
If you like this episode, feel fre...
Please follow Kara on instagram and Facebook to follow her journey.
You can also follow me on Instagram.
I’m absolutely delighted to collaborate with Chinatown London for my latest episode where I talk to Lucy, Managing Director of See Woo Group and Emily who runs Cuppacha and Taiyakiya.
Lucy and Emily spoke about their journey of running a business in the heart of London. It was so nice to chat with them and share our experiences of what Chinatown London means to us and discussing how diverse it is with more and more ESEA shops and ...
We talk about some of my highlights and low lights of podcasting.
Let me know what you think of this show and you can message me on https://www.instagram.com/chine...
Also, I abso...
I had the pleasure of speaking to Beverley who is the Centre Manager of London Chinese Community Centre (LCCC). A vital service for the community, especially for the elderly where the service can help with translations and accompanying them to appointments. So many Chinese people would be lost without the centre and they need to raise at least £70k to stay open. Here’s how you can donate:
- Visit their JustGiving page https://www....
We exchange notes on what we think is important about raising our children with Asian values. We also discuss why Filipino NHS workers are more likely to be at risk of getting Covid-19. And what about people just assuming she is Chinese?�...
Anna is Fo...
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