Chowhound's Table Talk Podcast
Join host Hana Asbrink as she welcomes some of the most influential names in the culinary world for intimate conversations about how they turned a passion for food into a career.
Episodes
April 2, 2020 • 98 min
Hetty sits down to chat with Hana about peddling salads on the back of her bicycle, how food brought her back to her culture, and her latest vegetarian comfort food cookbook, Family: New Vegetarian Comfort Food to Nourish Every Day.
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March 26, 2020 • 50 min
Vicky Bennison sits down with Hana to chat about her unexpected popularity, her favorite weeknight recipes, and how she extended her Pasta Grannies YouTube channel into a newly released cookbook of the same name.
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March 19, 2020 • 74 min
The Top Chef judge talks with Hana about growing up in a food-loving household in Toronto, the unexpected twists and turns in her career, and her cookbook, Bringing It Home.
Photo Credit: Amanda Van Doorene
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March 12, 2020 • 100 min
The acclaimed New York Times food photographer sits down with Hana to talk making a living as a food photographer, taking opportunities when they come, and his latest book, That Photo Makes Me Hungry.
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March 5, 2020 • 70 min
Maria chats with Hana about her passion for eating whole grains, her multicultural upbringing, and her latest book, Simply Ancient Grains.
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February 27, 2020 • 62 min
Gaz Oakley, aka, the Avant Garde Vegan, talks with Hana about how he turned into an advocate for plant-based living, his rise on YouTube, and his upcoming book, Plants-Only Kitchen
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February 20, 2020 • 72 min
Sonoko chats with Hana about incorporating her Japanese heritage into cooking, the similarities she found working in both the film and food industries, and her new book, Japanese Home Cooking.
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February 13, 2020 • 50 min
The Great British Bake Off star sits down with Hana to talk all things baking, London's diverse food scene, and her debut cookbook, The New Way to Cake.
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February 12, 2020 • 1 min
Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of the most interesting names and newsmakers in the food space.
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