From Homemade Oreos to Fish Tacos, Our Local Wine Country Is More Than Just Wine

Our local wine country has grown over the years, and recently, that's meant more substantial food offerings in the area. High-caliber chefs from Portland and Napa Valley are opening up eateries in the Willamette Valley and beyond — and fall is the perfect time to visit. Today on City Cast Portland, we’re talking with Portland Monthly’s editor in chief, Brooke Jackson-Glidden, about some of the most exciting chefs working in wine country and which wineries are serving much more than just cheese and crackers. Discussed in Today's Episode: Mac Market  Alea  Honey Pie The Ground Grounded Table  The Pub Hayward The Allison Inn  Antica Terra’s  Mineral Springs Ranch  Hiyu Wine Farm  Soca White Salmon Baking No Clos Radio Alchemist's Jam  Dos Mundos Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at [e-mail], or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this October 16th episode: Portland Art Museum Babbel - Get up to 50% off at Babbel.com/CITYCAST DUER - Mention code CCPDX for 15% off pFriem Family Brewers