Fun to say, delicious to eat. Meet the husband and wife team behind Doozy Pots, a revolutionary plant-based gelato. Kirsten parlayed her food science and product development background into her own venture with Karl, an attorney. Growing up, Kirsten lived near the Vermont-based Ben & Jerry's and eventually worked for them and parent company, Unilever.
Together they developed a delicious, creamy ice cream-like dessert right here in Cleveland Ohio, in the secret lair of their Wonderlab. Now, their product is finding its way into grocery stores locally and on the west coast.
I talk to the duo about how Doozy Pots came to fruition, what it is like to taste test many iterations of a product and why they are committed to plant-based product development and eating.
You've got to get to know Kirsten and Karl as they make huge waves in the industry— even recognized as the best dessert/confectionary by the World Plant Based Food Awards!
And, we find out about that crazy, whimsical name!
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