Smart and steady is underrated. Karen Avila, a Mexican baker in Budapest, Hungary, built a bakery made to last.
How did her business, Tortuga es Pohanka, endure the small and slow beginnings?
How did she win Hungarians' hearts with her sweet bread made from sourdough?
How does she, to this day, avoid feelings of FOMO and unhealthy comparisons?
Listen to the episode to find out!
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Check out Tortuga es Pohanka's website
Follow them on social media: TikTok Facebook Instagram
Follow Karen herself on TikTok
Hosted by Gaby Van Horn (GabyV)
Produced and Edited by Cross Gen
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Follow Clever Hybrids on LinkedIn
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business or collab inquiries: gabyv@cleverhybrids.com
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