November 14, 2024 • 40 mins
Ever wonder how a MySpace profile could launch a global music career? On this episode of Coffee and Cabernet, we’re chilling with DJ Kaos—a Miami DJ who went from spinning hip-hop in hole-in-the-wall clubs to making waves in Medellin. Glass of crisp 2021 Pinot Grigio in hand, we dive into his Colombian roots, early reggaeton influences, and how Miami's nightlife shaped his career. We’ll also break down wine tasting like your go-to Spotify playlist, making the concept as easy as “sip, swirl, repeat.”
Miami’s nightlife isn’t just a scene—it’s a full-blown melting pot! DJ Kaos spills secrets on curating playlists that hype Miami’s mix of hip-hop, reggae, and reggaeton, as we laugh over Miamism, from Pata sucias to running on Cuban time, and the unspoken rules of mango trading.
The episode takes a romantic twist as we discuss the magic of meeting soulmates on the dance floor and the challenges of being a DJ. Then, we transport you to Medellin’s iconic nightclub scene and the excitement surrounding reopening iconic venues. All while enjoying some good wine.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
but a recent study came out and they confirmed it
Miami, amongst the other 50states, is the worst state for
singles.
I'm sorry to hear that.
Speaker 2 (00:17):
I love that sound.
Speaker 1 (00:21):
I'll be fine just drinking my wine.
Speaker 2 (00:28):
And if you motherfuckers don't drink wine,
fuck you.
You start tonight.
Speaker 1 (00:30):
It's time for coffee and cabernet, the best way to
start and end your day all right, all right, welcome back to
coffee and cabet the best way tostart and end your day and my
next guest and I, we go way back.
(00:52):
I'm talking about balling on abudget, but I'm still going to
pull up to the club because Iknow the DJ back.
If you've partied in Miami,there's a good chance that he's
probably provided the vibes atthe spot you were at.
But he doesn't limit himself toMiami now, does he?
Nah, man, international DJOn-air personality.
What else you got?
Producer.
Producer, entrepreneur.
Speaker 3 (01:15):
Ladies man, a little bit of everything man.
Speaker 1 (01:17):
Oh man, Give it up for DJ Chaos.
Welcome to the show, my friend.
Welcome to the show, my friend.
Welcome to the show.
Thank you for having me, man.
Hey, so I love this because Iwas just asking you.
Hey, did I tell you what wewere doing today?
You're like nah, Nah, Nah.
Speaker 3 (01:33):
I trust you.
Speaker 1 (01:35):
Let's go All right.
Good, I'm glad you feel likethat, so basically let me break
this down.
We're going to be doing a winetasting today.
All right, throughout the winetasting, you know we're going to
engage in conversation.
I'm going to ask you a question, maybe ask you to answer, like
you know things about, like themeaning of life, like the
Pythagorean theorem, how you'regoing to solve that.
You know easy stuff, got you?
Nah, I'm messing with you, butall the while I'm going to be
(02:05):
dropping a little bit of winegems and just kind of.
The whole purpose of coffee andcabinet Is to simplify some of
the concepts that may otherwisecome off A little pretentious or
bougie, and it shouldn't haveto be like that.
On that subject, what would yourate your wine?
Speaker 3 (02:14):
knowledge.
My wine knowledge is probablyat a 1.5.
Yeah, I'm not a wine drinker,but you're going to learn today,
brother.
You're going to learn today,yeah, yeah, yeah, I'm not a wine
drinker.
Speaker 1 (02:25):
Ah, but you're gonna learn today, brother, you're
gonna learn today.
All right, let's jump into ourfirst wine.
We're looking at a 2021 PinotGrigio by Sterling's Vinters
Collection.
It's a very balanced wine Chaos.
So with this you're gonna getaromas of fresh pear,
honeysuckle, you're gonna be.
The flavors are green apple,they're lemon.
(02:48):
Essentially, it's basicallylike a freaking like summer in a
cup.
Typical like wine tastingfashion to get that, some of
those aromas we talked about.
You wanna do a little, a littleswirl.
There you go, smell it, manCheers.
That's fresh, bro, all right,international DJ.
(03:16):
Yes, sir, talk to me, my friend.
Speaker 3 (03:20):
Tell us some of the places you've been to, some of
your favorite places well, I'vebeen going out to medellin,
colombia, I would say, for thelast 15 years.
I found, uh, somebody found meon myspace, okay, and they had
hit me up.
But you're colombian too, right, colombian, my dad's colombian,
my mom's.
Puerto rican, okay, but um, youknow before that I haven't gone
(03:43):
to.
I haven't gone to Colombiasince I was like 15.
Nice, so that hit me up, andback then I was still DJing with
vinyl.
So let me just show you how farback it goes, kind of showing
your age there, my friend it'sokay, okay, okay.
So what it is to, be an OG, bro,bro, yeah, there you go,
embrace it.
(04:03):
Yeah and yeah.
Basically I went and I playedhip-hop in a Spanish club.
Speaker 2 (04:10):
All right, yeah, and it was basically a mix it was
basically a mix of hip-hop andreggae tone.
Speaker 3 (04:15):
And this is circa like 2005, 2006?
No, this is probably likeprobably, yeah, probably around
then, yeah like probably, yeah,probably around then.
Speaker 1 (04:24):
Yeah, well, you said 15 years ago.
So damn, it's crazy, bro.
So it was 15 years ago.
It's more like 2008, 2009.
A reason why I say that?
Because you mentioned, uh,reggaeton and and I know it was
kind of there back then for uslike at an early age, but like
it really came to life a littlebit like after 2006, after 2007,
more or less.
(04:45):
Right, yeah, yeah.
Speaker 3 (04:46):
But like I remember, I remember like back in like
late the early 2000s, like whenI used to go to like to puerto
rico and and it was, it wasalways booming in puerto rico.
You know, like that was likeone of the main things.
You know you had the mixtapes,the playero, the dj nelson's and
the you know, but obviously itjust never hit miami.
You know it would always come,the music would always go from
puerto rico to new york and thenspread its way down.
(05:09):
You know it's not like todaywhere they'll drop a song and
then within the hour everybodyhas a song.
Yeah, you know, back then ittakes.
It takes about a year, twoyears for a song to actually hit
.
And because colombia, theyunderstand the language, they
were able to adapt.
So songs.
Speaker 1 (05:29):
So would you say that you kind of like maybe not
pioneered it, but you wereintroducing like a newer concept
to their clubs, that yeah yeah,like I would say back back in
those days, like it was likewhen, let's say like when people
first first came out, easytransition.
Speaker 3 (05:42):
It was easy transition, you know it was.
It was a little Spanglish, sothey were able to understand it,
and it was still like on thatreggae dancehall tip, so they
were able to dance it eventhough they don't understand the
music, but they just, like they, understand the vibe.
Speaker 1 (05:55):
How do you?
How was that like?
Like introducing that, I mean Ijust having conversations with
you.
I feel like you're pretty muchcut from the cloth of.
It's better to beg forforgiveness than it is ask for
permission.
But, while you knew it wasgoing to be something for the
crowd, like maybe the owners,like they.
You know they might've been alittle bit older.
Speaker 3 (06:18):
The owners only see one thing they want to see the
money.
Right, you know, as long as thepeople are spending money,
that's all they care about, andmy job is to make the people
dance.
And then my job was basicallyto try to play hip-hop music
that is relevant to me, for themto understand and and try to
like, since they don't speak thelanguage you know, you throw
(06:39):
one and two and all right, yougotta switch it over here.
To like a reggae, go back tohip-hop.
Put two reggaetones, play twohip-hops, go back to reggae,
like, try to switch it up likethat right so they can kind of
understand what what the vibe isI'm trying to make for them.
Speaker 1 (06:54):
How is that for you seeing like that kind of come
about, like, oh, it's not aboutto hit them with something they
might not not ever know?
Speaker 3 (07:00):
I mean it's amazing because, like you know, you're
building the vibe and you'reshowing people new music, which
is basically what our job is toshow people new music, and you
know not, so you don't listen tothe same songs over and over
and over and over again strikingin there with me, but I'm not
gonna talk about that right now.
Speaker 1 (07:18):
Uh, besides, besides, medellin like what I got costa
rica, dominican republic, cool,yeah, cool, very tropical very
caribbean kind of like vibes andI'm in the city, like what I'm
in, costa Rica, dominicanRepublic, cool, yeah, cool, cool
.
Very tropical, very Caribbeankind of like vibes and stuff.
Easy to implement that in thoseDJ sets of yours.
I love that.
However, miami's home, bro,exactly Miami's home.
Speaker 3 (07:37):
I've been to a lot of places.
These are a lot of places, butnothing is like Miami.
Speaker 1 (07:42):
Okay, tell me a little bit about that, because
you, I, I understand that fromthe, from the concept of well,
shit, you look at the numbersand miami is one of the top
tourist destinations in theentire planet.
Speaker 3 (07:54):
It's just, you have the experience to me, it's just
that miami is a melting pot.
You know you got to mix alittle bit of everything.
You know you got everybody fromevery country and it's just.
You know, beautiful beaches,beautiful nightclubs, beautiful
women, beautiful peopleeverywhere, and it's just a
melting pot for what we're doingright now.
(08:14):
You know, I would say we'relike one of the leading industry
of the music.
We're in the mecca right now.
Speaker 1 (08:23):
Miami has became such a like capital for like Latinx
and things of that nature.
I think it's just easy becauseyou know everybody comes here
and it just spreads out what,would you say, contributes to
how, like you've gone about withyour own career, like seeing,
like, how prolific that standardor that genre of music has been
(08:46):
.
How has that impacted you?
Speaker 3 (08:48):
I mean just like a standpoint as a DJ, like coming
just coming from Miami, djing inMiami, compared to every other
DJ from around the world, youknow our style is a little bit
different.
You know ours is just straightdance, making people jump up and
have a good time you know we'retalking about miami and we're
talking about miami nightlifeand stuff.
Speaker 1 (09:07):
Um, you, being a dj, have you ever seen like any, any
red flags?
Like I was like what are likelike red flags, and I love, I
love that you just had areaction and I didn't even like
get into detail, like oh, redflags were like dating or women,
like no, just overall, like redflags that you see.
Speaker 3 (09:25):
I'll tell you one thing from from being in a
nightclub and not drinking andthen being in a club drinking
how people, once they drink, howthey become a totally different
person.
And my pet peeve is when womentake their shoes off in the
middle of a club what's up withthat?
Speaker 1 (09:46):
Are they still alive and well?
Speaker 3 (09:48):
Yeah, I haven't been around for a while you see, from
time to time you may even missit.
You're there.
Speaker 1 (09:53):
I remember I got a text from you Like I don't know,
maybe like two or three yearsago.
You're like yo, where you been,You're lost going to those
places right now, but uh, uh,whenever I do see videos about
by the suzies like, itdefinitely seems like they're
from out of town.
You know, is that like a ref,like?
Speaker 3 (10:09):
oh, she's not from.
I'm not used to wearing thestilettos and the nice shoes and
being able to dance.
A true woman can keep theirshoes on all night long if you
could name a miami nightlifestarter pack, whatever.
Speaker 1 (10:26):
What do we think?
Coffee and Red Bull?
Ah yo, is you seen how crazy?
I know we're talking about like, how prolific, like the music
industry is now here, like youstarted looking at the, the
service in the street, the, theespresso martini are amazing,
that amazing, that's right.
It tastes great.
I saw somebody put it this wayit's the grown-ups version to
(10:51):
Red Bull and vodka.
Speaker 3 (10:52):
You know, I'm not going to lie to you, I had my
first one, maybe a week ago.
For real, first one a week ago,wow, okay.
Speaker 1 (11:00):
But with tequila and that's the thing they're
starting to explore that or likedifferent things.
You don't even know what you'reputting in your cup anymore.
Like it's so it's traditionallya vodka cocktail correct but
I've seen it with rum, I haven't.
I haven't seen it with tequila.
Speaker 3 (11:18):
I'm a tequila drinker , so you know I had to throw in
the little tequila reposado.
Speaker 1 (11:23):
Had you thrown that in the freaking questionnaire,
bro, I would have maybesprinkled something and gotten
like a wine, tequila-infusedwine or some shit.
I'm just throwing it out there,just throwing it out there.
Hey, on the subject of wine,we're enjoying this one, let's
jump into our next one.
Yes, sir, 2020 Rosé from HoxCrust.
This is a.
(11:43):
So we were just talking aboutlike misconceptions and I think
that, like, this is a greatsegue.
So this one right here isactually a BOGO pickup.
Basically, I was at Publix, I'mdoing my shopping and I saw oh
snap, hock's Crest got a littlebuy one get one.
Let me pick that up and here'swhat I feel about about, about
(12:05):
this with bogos.
I feel like a lot of peoplemight confuse the concept and
think like, oh, this might notbe the best quality stuff.
If they're buying them, it's abuy one, get one at least.
I think that I might bespeaking for myself.
But when you look at theresearch, the the the behind
BOGOs is an everybody wins kindof situation.
(12:26):
It's a strategic move from fooddistributors and food brokers
to benefit the overall foodsupply chain and what they do is
they have negotiations betweenvendors and the platform, in
this case the supermarket, totry to come across which
products make the most sense foreverybody to win, to come
across like which products makethe most sense for everybody to
(12:47):
win.
Within that, there's anopportunity for us as consumers
to come across like certainbrands and certain products
every now and then and like takeadvantage of the opportunity.
Speaker 2 (12:52):
This is one of those so you look right there what you
just tasted my friend is a rosé.
Speaker 1 (12:56):
It's another refreshing one, you know.
So it's hot, it's hot, it washot for me today.
It's like walking around justprior to, like getting to this
podcast.
It's freaking hot.
It's miami.
It's always hot, but it'shotter during the summertime.
Refreshing strawberries andcream.
We're looking at watermelon,we're looking at peach.
So continuing on with like withthe tip.
(13:19):
Oh, I like that, I like that, Ilike that it's chilled, it's
chilled.
You, it's chilled.
You want to definitely likechill this as much as you can.
It's to live chilled before youserve it.
Yes, so we're talking aboutlike, not being like huge on our
(13:40):
wine knowledge and I feel like,for me, coming into the
transition of enjoying winesmore and more, you walk into a
place and you're kind of likewhat am I?
What am I even looking for?
You like these brands.
You don't, you're not familiarwith them.
Like the layout of the store,like you're not really like it
could be daunting sometimes whenyou're walking in there, you're
not sure what you want to get,and I feel like it comes down to
(14:02):
like these three things whenyou're shopping for wine and for
a second, let's take away thewhole notions of a sommelier
which is a wine expert they'regoing to tell you don't freaking
do it at a supermarket likethat, bro.
Like it comes down to thisbecause then because then
there's huh, so sommelier, asommelier, sommelier, sommelier,
(14:22):
they say to leave the R.
There's an R at the end there.
Like, don't mention the R,don't mention the R.
But those wine experts wouldsuggest you don't want to go
shopping for wine at asupermarket because those wines
are usually mass produced andthere are certain chemicals that
they put there for the shelflife and they don't really take
like seriously how to properlylike store wine, et cetera, et
(14:45):
cetera, et cetera.
But I say, bro, like what yougrew up eating it wasn't
Lunchables and Deli Meat and allthat stuff and too much OJ and
all that stuff is apparently badfor us.
Anyways, it's.
I mean, look for me, you'reshopping for wine.
You want to look at thefollowing three things Start
with the occasion.
What's the occasion?
If the occasion is set and it'ssomething of value, like an
(15:11):
anniversary or a birthday, oryou want to gift it to somebody,
okay, then you might want toactually go out of your way and
I know you're a busy guy, chaosbut you might want to actually
go out of your way and go tolike a, like a, maybe not a
supermarket, but maybe, uh, likea liquor store or a wine shop,
like somewhere nicer, likewhat's?
(15:32):
What's my favorite?
Um toys r ruts for, for foralcoholics total, one, total.
You know what I was talkingabout.
You go to a total wine and youtell them hey, like this is the
occasion, just that alone, likewhen you go and present that to
whoever you're giving that to,they might consider that of
value as much as the wine you'repaying for.
(15:52):
Or just taking the time to goand do that for somebody, I
think, says something to me.
It's always been like what areyou?
Speaker 3 (15:57):
going to eat?
Yes, and this is what youprepare it with, and I'm getting
to that, I'm 100.
Speaker 1 (16:01):
I'm 100 getting to that, I'm 100% getting to that.
With the subject of occasion,you arrive at budget.
Let's be realistic.
Okay, what's the budget?
Speaker 2 (16:12):
Sometimes there is no occasion.
Speaker 1 (16:18):
It doesn't really matter if you're going to waste
like $15 and $25 or maybe even$35 on a bottle of wine.
Whatever your budget is,depending on the the occasion.
And yes, pairing you don't wantto pair something like a salmon
with quinoa with a wine thatmight be best served with
freaking barbecue meat and theseare the things that I think you
(16:39):
should take into consideration.
But, above all, I think that foranybody, that's like, whatever
stage you're at with wine, oneof the things you want to just
explore, explore and try toarrive.
You know what.
That one sat well with me.
Which one is that one?
Okay, next time I go I'm goingto see what's up with the rosé
that seems like something likeat the day party.
(17:00):
At the day party, is it reallygoing to be like the?
I'm thinking like, because yousaid reposado.
I'm thinking about like a warm,like a whiskey neat, yeah.
Or champagne, yeah, right.
But then you're barking up theright tree because champagne
would be something morerefreshing and that's what we're
(17:21):
getting with this rosé.
All right, what was that?
Let's keep this conversationgoing.
We're talking about Miami, justtalk about it.
There's no place like Miami.
Unwritten rules of Miami.
So there's a blog out there Ibelieve is written by Time Out
Miami Unwritten rules of Miami.
So there's a blog out there Ibelieve is written by Time Out
(17:42):
Miami.
Producer, lev, though, can youactually pass me that handout?
That's where some of thoserules are freaking written down.
Speaker 3 (17:51):
We're talking about Miami.
I'll let you speak first.
You're the guest, bro.
There's a saying from somebodyfrom Miami.
It says if it happened in Miami, it never happened Wow.
Speaker 1 (18:09):
Which is, I think, just as bad as the Vegas one
Cheers no, it didn't happen whatit didn't happen.
Scary Red flag, all right.
No, it didn't happen whatdidn't happen.
Scary red flag, all right, uh sowhether you grew up here, or
whether you just arrived,because a lot of people from out
(18:30):
of town, like they're makingmiami their home.
There are certain things thatresonates with this place that
are outside of like where you'llfind it anywhere else.
So this list, I was like yo,like I'm going to highlight some
of these.
Some of these are pretty like,pretty spot on.
Check this one out.
Don't trust what you see.
Miami's a real life Instagramfilter.
(18:52):
Some lifestyles don't seem likewhat they are.
Aren't as rich, aren't aspopular.
Styles don't seem like whatthey are.
Aren't as rich, aren't aspopular.
Agreed the whole when we weretalking about starter packs for
a second.
I can't forget to tell you likeI think the chain game has
changed.
It's just been, it's been aninteresting thing to see.
(19:13):
I think we come from a timewhere, like the chain, like you
needed it to be authentic.
Yeah, where, like the chain,like that you needed it to be
authentic.
Yeah, these days, you see afreaking cuban link the size of,
like somebody's forearm.
It's probably dipped in gold.
It was crazy.
Some people are all right withthat.
Uh.
The list goes on and on.
Bro, like you're thinking about, uh, that I like how it's put
(19:35):
like it's a real life filter.
How many times you've seensomebody and then you see them
in person?
Probably 95% of the time.
Alright, let's, let's give itglory for what we named who's?
This Miami time is a real thing.
Lean into it, lean into it, oryou're just gonna get annoyed.
(19:56):
I am like 100 guilty about that.
I'm so guilty about that that Itold him like hey, come here at
this time.
And then hey, come here betweenthis time frame.
And then he showed up on theearlier side of it and I was
like, oh, snap you.
Actually I like to be punctualthat's's great.
That's great, but I haveliterally thrown like parties
(20:19):
and get togethers where I try todo punctual.
Speaker 3 (20:22):
I don't know Party.
You got to tell them an hourand a half before the party you
really wanted to start.
Speaker 1 (20:28):
And I'm getting head nods and like behind the camera
and stuff like that, Like it's.
But If you want people there byeight, you got to tell them six
.
Speaker 3 (20:33):
You got to tell them.
Speaker 1 (20:39):
Okay eight.
You gotta time six.
You gotta okay by six, and andyou gotta just, you just gotta
like, embrace it.
You gotta embrace it becauseit's not like like you're gonna
get upset, it's, it's a thing.
And it's crazy, because youtalk about punctuality a lot and
I, like I don't know man, likeI don't necessarily agree with
it, like people say like yeah,like you're, you're
disrespectful and I'm like am Ior am I just miami?
like I freaking?
Went to a doctor's likeappointment the other day and I
(21:01):
walk in there and you told me tobe here at two but there's five
people ahead of me, right?
Why?
Spanglish is the officiallanguage, correct?
You agree, coladas must beshared.
Yes, coming back to thepunctuality thing, they say that
if you're gonna be late, bringa lot.
(21:21):
And I'm like that's 100 me,like if we were supposed to be
at a meeting at 12.
I show up at 12, 20 I'm.
Hey guys, I brought a littlesomething here.
You go to diffuse the situation, that's to say I'm sorry.
It's being Like not to say well, saying I'm sorry is like.
I feel like it's an interestingconcept, because say I'm sorry
(21:43):
but to do it again means you'renot really sorry.
It's more like ah, what can Itell you, man?
This is who I am, but look,look, you got something out of
it.
Never this is a good one never,ever, under any circumstance,
use your turning signal, man.
I use my turning signal man.
Speaker 3 (21:59):
I'm bro all the time you do yeah you're that guy yeah
I appreciate it's somethingthat I got from my dad and it
just you know, it's one of thosethings like, oh, I'm turning
into my dad, but yeah, thatmakes me happy.
Speaker 1 (22:12):
Yeah, damn, I feel like now I'm like it's freaking
a little bit more on me now I'm50-50 with it.
I'm 50-50 with it.
But I appreciate you guys,because it's you guys that makes
me a better person.
There's people out there thatthey literally the rule here
says don't do it under anycircumstances.
It's a sign of weakness.
(22:32):
And what's crazy is that when Iget get upset sometimes when
somebody because you know, likerolls of the road, whatever,
like you see somebody coming andyou could probably turn and
they're not with the turningsignal but they end up turning
and then it makes it so the carsbehind them caught up and then
I have to sit there waiting.
I get hot bro so then I'm, thatguy.
(22:55):
I get hot at the fact that theydidn't use the signal, knowing
that sometimes, like I'm the guythat doesn't use the signal, um
, I don't know, I might behaving a conversation, I don't
know, water and coffee in myhand, I don't freaking know, but
in any case it's kind of like Icould do it.
You can't do it kind of thing.
It's funny to me if you pay formangoes, who pays for mangoes?
(23:16):
You don't have a friend here inMiami and I don't know if
that's like.
You know you get that in othertropical climates and stuff, but
here 100% do not, under anycircumstances everybody got a
friend that has mangoes.
Everybody has a friend that hasa mango tree, bro like it's just
a thing.
If you're paying for them.
You don't know.
Nobody down here.
You need to sort that out.
(23:39):
Call me some people.
Don't gossip about anybody,because you're probably talking
to their boyfriends, cousins,coworkers, friends, somebody
that knows somebody that knowssomebody and everybody's
connected.
Speaker 3 (23:48):
I agree.
Speaker 1 (23:50):
Tell me that's not a freaking Miami thing here, bro,
and I highlighted this one.
I feel like it talks to some ofour early beginnings.
Christmas doesn't officiallystart until Power 96 plays Mi
(24:11):
Burrito Sabanero.
Christmas season 100%, 100%Cheers to that.
Let's jump into our next wine.
It's our Ghost Pines Cabernet.
It's a very unique wine.
With this blend, I feel likewe're moving up in the world a
little bit.
We transitioned from whites,we're now onto our reds.
There's layers of blackberry,dark cherry, roasted vanilla.
(24:33):
With this one, there's evenAsianian spice and we're
throwing it, throwing it intothis mix, making it for a very
complex flavor.
Like, like come and what I likemost about is the length of the
body.
On this one, you're gonna goahead and swirl it like you are.
You're good for somebody thatsays you're like well, 1.5, well
, that's wrong.
Technique is spot on.
Speaker 3 (24:53):
I said it more by warning, and so you're more
vulnerable.
That's right, you're spot on.
I said it more by one.
I didn't say it more by maybeyou got that in there, cheers,
cheers.
Speaker 1 (25:10):
How are you feeling?
Speaker 3 (25:12):
Not too shabby.
Speaker 1 (25:13):
Not all right, treating you nice here Treating
you nice here.
So Ghost Pines is actually mycurrent favorite.
Something about it it's smoothyeah, it is it's subtle.
Yeah, there's a lot ofSomething about it, like like
it's smooth, yeah, it is it'ssubtle.
Yeah, there's a lot ofcomplexity in it.
It's not like it's not like Ifeel like smooth sometimes, like
(25:35):
tannins wise could could, andit's not dry either.
Speaker 3 (25:38):
Exactly, I can't stand it.
Speaker 1 (25:39):
That's why my thing about wine is if it's too dry
it's and then like from asmoother wine, it might come off
too fruity or too juicy or likenot enough alcohol, and in any
case, with this one you're kindof getting like a little bit of
a body with it.
There's a length to it andeverything that I just said in
terms of like the flavors andthe notes and even the vanilla,
(26:02):
I think is my personal favorite.
It really hits home with thisone.
So I selected it Don't get yourhead, big bro it's my favorite
because some of my favoritenights out in Miami has been
with you.
My friend.
He's like yeah, I know I'mdoing my thing, I've done my
(26:23):
thing.
So I say that because I can'ttell you how many times.
Like yo where you at oh, I'mgoing to where you're going.
Pull up with or without, like adate, and it's one of those
things where I know the DJautomatically a freaking good
time and shit, you're not tooshabby on the turntable yourself
, Thank you.
(26:44):
But what's up with DJs gettingmad at the song request?
Break it down In the game likedecades.
Speaker 3 (26:56):
I'll tell you one thing that is super annoying is
when somebody grabs their phonefrom across the room and is like
this and that's like new.
That's new shit right there,that's new stuff right there,
like you really think we'regoing to go all night without
playing a Bad Bunny or a SexyRed, Like you really think?
You know, I just don't like.
Speaker 2 (27:17):
Me personally, I like to play all the bangers in the
beginning.
Speaker 3 (27:19):
You know the night has to go like this.
It's a flow, you know, and it'sa vibe, you know I got to make
sure people are drinking whenthey're tired.
Slow down a little bit, letthem use the bathroom.
Go get a drink.
You know my whole main job isto make sure people spend money
at the bar or pop bars.
That's my goal and sorry, andto make sure that everybody's
(27:44):
having a great time.
Speaker 1 (27:47):
It's my ultimate goal and I think when you think of
DJs like you automaticallyequate it to it.
Oh yeah, like he has to be good, so it could be a good time,
but it's breaking it down, yeah,it's a sign of behind.
Speaker 3 (27:58):
It's a sign of behind having a whole night, you know,
because at the end of the day,anybody can play music.
Speaker 1 (28:09):
I mean, we could listen to Spotify the whole
whole night, but it's justplaying the right songs at the
right time that make the nightdo it.
Ah, I got goosebumps now.
Now you're just taking me backwith it, all right, so?
So that would mean that thatsometimes, like it's, it's
people trying to jump the gunyeah, that's what it is being
selfish.
Speaker 3 (28:24):
They want to listen to what they want and nobody
else you say that.
Speaker 1 (28:29):
You say that I I'm you mentioned, like the bad
buddies and sexy reds, the phoneon the forehead, and I went to
a to the bad bunny concert and Ienjoyed it.
I had fun, but I coulddefinitely imagine the girl in
front of me being the girl thatpulls up to your like set like
(28:50):
yo play some bad bunny, thatgirl, that girl was crying,
crying at the show, crying.
It's like a sense of passion,selfish maybe, I don't know.
Whatever.
Uh, chaos, a lot, a lot ofyears in the game.
Speaker 3 (29:06):
Craziest, funniest dj story well, there's so many, I,
I imagine, I imagine, I imaginethat there may be that, that,
that one, that one like yeah youremember that one time I mean,
it all depends what I'm talkingwith and, like the things that
(29:27):
I've seen, the things that I'veseen, the things that I've done,
you know I've been blessed toto do what I love to do and get
paid for it, yeah, you know, butI would say the craziest thing
is half the people hanging outwith me finding their
significant others in the middleof a dance club.
Speaker 1 (29:47):
Okay, my significant others, like you mean like they
met and then later on.
Speaker 3 (29:52):
Yeah, they became married and ended up having kids
and there's life and youcontributed to that, I
contributed that was me Invitesto the wedding, invites to the
wedding.
Speaker 1 (30:04):
Now it's starting to make sense.
Going back to Bad Buddy, wasthat the lyric?
You know which one I'm talkingabout?
He's like oh, if the DJ was apastor, we'd get married right
here.
All right, all right, cool, allright, my guy, you like this.
I'm sure you're going to lovethe next one.
Let's get into our last one.
Yes, sir Bernardo Rolfeck, Ilike this because the details on
(30:27):
the bottle are a symphony offlavors.
We're talking 66% Leonardo,which is the grape, and 34%
Malbec.
Malbec has always been known tobe like a fruitier kind of wine
, like a delightful kind ofexperience with the wine, so I
figured okay, it's a red wineblend I'm going to send you home
(30:48):
.
Speaker 3 (30:48):
Nice, I'm going to get you here.
Speaker 1 (30:50):
where's it from?
Speaker 3 (30:52):
Argentina.
Speaker 1 (30:53):
Argentina, so it's Argentinian and and what I like
about that is, like you know, Ihad this conversation with at my
last wine tasting and I waslike yo like.
Malbec's from Argentina.
They really got it figured out,huh and.
But the cool thing about winesand wine tasting is everybody's
perspective.
Malbecs come from differentregions around the world, but
(31:16):
every time I ever gravitate toan Argentinian wine I can't
explain it to you it's usually aMalbec and it's usually because
they just do it right.
We're getting into that On topof that with our last wine tip.
What we did with this one is weput it through an aerator, so
the aerator it's called theConundrum Aerator.
(31:38):
It has like two different likechannels.
Sounds good, and the wholepurpose behind that I'm glad you
like it the whole purposebehind that is that it's
supposed to oxygenate the wine.
Is it pretentious?
Yes and no, in my opinion.
I mean, the whole purpose ofoxygenating the wine is to give
it like the best bang for yourbuck overall, better experience.
(31:59):
You're enhancing the aromas.
I've only seen that at oneplace.
yeah, cooper's, yeah there, yougo there there you go, they know
what they're doing, shout outto them.
The whole process is meant tojust enhance the flavor overall
and with some wines you kind ofwant to go the distance and do
(32:21):
that.
I'm not saying to do it withevery wine, but every so often
you come across certain wines.
Okay, let's take it throughthat process and you're going to
get that with this it's good,it's tasty okay I, I feel like,
like this might just be the onefor you yeah, I'm fancy bro all
(32:45):
right.
So so we're having someconversations on and off the
record here.
Chaos Recently, even though Ifeel like we've known this.
If you've been living in Miami,especially if you've been
single in Miami at one point intime or another, you kind of
(33:05):
know it.
But a recent study came out andthey confirmed it miami,
amongst the other 50 states, isthe worst state for singles.
I'm sorry to hear that does thatmean that there's a mrs chaos
yeah, there is a mrs chaos thereyou go, there you go there you
(33:27):
go once upon a time I'm happyfor you, bro, once upon a time,
before mrs chaos, you perhaps toat some point or another, as
was I, as I've, as I've, I'vebeen, uh, subjected to the
dating scene here in miami.
The study suggested there arecertain things that they were
taking into account in the study.
Uh, mental health was one ofthem, which I thought was like,
(33:49):
oh shit, that's pretty crazy.
Um, they said, like you're,like some people, don't stand
low about having a lesbian, like, put it like that, uh.
And another one was was debtokay?
Which I think I think goes backto what we were talking about a
second ago with, like, like themi Miami Instagram filter.
Speaker 3 (34:09):
Yeah, you know what I mean.
I feel like it's amisconception of reality of life
.
Oh my God, bro, don't get mestarted on that.
Yes, like people, you know it'sthe.
Instagram life and the realityin the world that we live in.
Speaker 1 (34:24):
So what would you say like what are some of the
things that contribute to whyit's so bad for us out here?
Speaker 3 (34:37):
I think it's just there's a lot of options, a lot
of things going on.
This is like one of the onlyplaces that 24-7 there's
something to do.
Yeah, you know, if it's not abeach, it's a club that's 24
hours.
Or you know you're going tohalf hours or you're going to
dinner party or you're going toanything.
There's so many things to do.
(34:58):
You know, now you got like on aWednesday you got a hip hop
club and a bowling alley.
You know you don't have thatanywhere else.
Speaker 1 (35:10):
Reasons why I ask you like yo, what do you say?
Miami, you got pool parties.
The rest of the world.
Speaker 3 (35:15):
You know when else on a full moon you can go, hang
out at the beach and go to afull moon party.
On a freaking Wednesday.
Speaker 1 (35:22):
Yeah, on a Wednesday, yeah, sometimes you wonder?
It's like do people actuallywork?
I'm so tempted to say this.
I'm like the person who shoutremain anonymous.
We're talking Miami, we'retalking about the reality of it
versus the Miami filter.
Right, and there's this personwho was telling me life right
(35:49):
now is expensive, super, it'sfreaking expensive, it's effing
expensive.
And then, within that, it was aconversation, yo, but I got
this idea.
I was like, okay, cool you knowabout this what can you tell me
?
I'm like let's set up a time.
I kid you not, I freaking kidyou not.
It's like let's do it onwednesday oh, I can't why.
(36:12):
It's the full moon party.
Speaker 2 (36:14):
I was like get the fuck out of here I was like get
out of here, bro, get out ofhere, get out of here.
Speaker 1 (36:20):
You're not serious about it and and it hits home on
the subject you're talkingabout like yo, like, like it's,
it's always something to do andthere's so many options, and I
think that that is what likemisconstrues people.
Is there a?
They feel like there's so manyoptions out there.
Oh, okay, like, and then.
(36:41):
But it gets so much deeper thanthat, in my opinion.
Like it starts with so manyoptions and then, depending on
where you're at in that datingscene, it puts you in a position
to okay, like, like, maybeyou're healing and now you will
only accept like this, that andthe fifth, and then, within that
, I feel like you're not evenrealizing like the water you're
(37:02):
putting up in this healingprocess, and I can't even begin
to tell you how many people like, like they leave with that.
As a matter of fact, while I'venever been on a freaking dating
app like I'm sure you need it.
Yeah, I've never been, andthere's nothing against people
that are, I just feel like Iwouldn't be surprised if some
people's bios are like I'mcurrently healing right now, the
(37:24):
dating scene is ugly.
I think I know people and we'retalking like that and things of
that nature Like I know peoplethat they get into relationships
, and I think it should be nosurprise.
It's kind of like you're notlooking for love, like you're
looking for somebody to help youout, yeah, like financially,
(37:46):
and it's I mean, and listen, Isee it the same ways with the
girls and the guys Like that'sthe part that's crazy.
That's the part that's crazy.
It's like guys sometimes likeseek a woman, oh, snap this
one's wedding too.
Okay, the same way that a girlwould do it.
So it doesn't just subject likewomen from men, I'm just Just
(38:06):
throwing it out there.
It's crazy from men, I'm justjust throwing it out there.
Any advice for any othersingles out there just keep
looking so you find the rightone that tells you is it or or
put up to my, to my club set.
You never know you might meether and then you invite me to
(38:27):
the wedding and then youprobably should make sure it's
uh off location, not in miamijeez, hey, what, what those ones
?
what malafama, oh, oh, like the.
Yeah, those are.
Those are because you get tosee like who's like you're like,
who's really you're like aboutyou, yeah, and who's really
happy for you, exactly.
(38:48):
Oh no, I can't make it to the.
Why you freaking?
You've been cruising around theworld and you went over to
freaking Greece, best of thebest.
Chaos before we get out of here, my friend.
Upcoming projects, things tolook forward to from you, what?
Speaker 3 (39:08):
you got cooking.
Basically, I'm working in themusic scene for quite a while
now.
Got some songs about to releasesoon.
Also got some joint ventures.
Got working on some nightclubsin Medellin, Colombia.
I saw that.
Yeah, it's a club that's beenaround for since 2003.
(39:29):
They closed down and they'rerevamping.
It's called Deja Vu.
It's going to be in Provenza.
It's going to be one of thebiggest nightclubs in the sector
.
Speaker 1 (39:39):
When you say it closed down, it closed down over
there or over here it closeddown over there.
Speaker 3 (39:44):
Okay, it closed down over there, and then, you know,
got some Some heads together andthey're putting it back
together and it's gonna be Anice little project.
Speaker 1 (39:53):
I love that.
I love that.
I love that In terms of Ofmusic and just overall Like,
where when can people keep upwith you?
Where?
Speaker 3 (39:59):
can people Follow me on my Instagram At DJ Chaos
Music and you can follow me OnSpotify, apple Music and
everywhere Apple Music andeverywhere it is to be followed.
Speaker 2 (40:09):
Thank, you for watching Coffee and Cabernet
with Danny Doe.
Make sure you subscribe andfollow us at Coffee and Cabernet
Podcast.
but a recent study came out and they confirmed it
Miami, amongst the other 50states, is the worst state for
singles.
I'm sorry to hear that.
Speaker 2 (00:17):
I love that sound.
Speaker 1 (00:21):
I'll be fine just drinking my wine.
Speaker 2 (00:28):
And if you motherfuckers don't drink wine,
fuck you.
You start tonight.
Speaker 1 (00:30):
It's time for coffee and cabernet, the best way to
start and end your day all right, all right, welcome back to
coffee and cabet the best way tostart and end your day and my
next guest and I, we go way back.
(00:52):
I'm talking about balling on abudget, but I'm still going to
pull up to the club because Iknow the DJ back.
If you've partied in Miami,there's a good chance that he's
probably provided the vibes atthe spot you were at.
But he doesn't limit himself toMiami now, does he?
Nah, man, international DJOn-air personality.
What else you got?
Producer.
Producer, entrepreneur.
Speaker 3 (01:15):
Ladies man, a little bit of everything man.
Speaker 1 (01:17):
Oh man, Give it up for DJ Chaos.
Welcome to the show, my friend.
Welcome to the show, my friend.
Welcome to the show.
Thank you for having me, man.
Hey, so I love this because Iwas just asking you.
Hey, did I tell you what wewere doing today?
You're like nah, Nah, Nah.
Speaker 3 (01:33):
I trust you.
Speaker 1 (01:35):
Let's go All right.
Good, I'm glad you feel likethat, so basically let me break
this down.
We're going to be doing a winetasting today.
All right, throughout the winetasting, you know we're going to
engage in conversation.
I'm going to ask you a question, maybe ask you to answer, like
you know things about, like themeaning of life, like the
Pythagorean theorem, how you'regoing to solve that.
You know easy stuff, got you?
Nah, I'm messing with you, butall the while I'm going to be
(02:05):
dropping a little bit of winegems and just kind of.
The whole purpose of coffee andcabinet Is to simplify some of
the concepts that may otherwisecome off A little pretentious or
bougie, and it shouldn't haveto be like that.
On that subject, what would yourate your wine?
Speaker 3 (02:14):
knowledge.
My wine knowledge is probablyat a 1.5.
Yeah, I'm not a wine drinker,but you're going to learn today,
brother.
You're going to learn today,yeah, yeah, yeah, I'm not a wine
drinker.
Speaker 1 (02:25):
Ah, but you're gonna learn today, brother, you're
gonna learn today.
All right, let's jump into ourfirst wine.
We're looking at a 2021 PinotGrigio by Sterling's Vinters
Collection.
It's a very balanced wine Chaos.
So with this you're gonna getaromas of fresh pear,
honeysuckle, you're gonna be.
The flavors are green apple,they're lemon.
(02:48):
Essentially, it's basicallylike a freaking like summer in a
cup.
Typical like wine tastingfashion to get that, some of
those aromas we talked about.
You wanna do a little, a littleswirl.
There you go, smell it, manCheers.
That's fresh, bro, all right,international DJ.
(03:16):
Yes, sir, talk to me, my friend.
Speaker 3 (03:20):
Tell us some of the places you've been to, some of
your favorite places well, I'vebeen going out to medellin,
colombia, I would say, for thelast 15 years.
I found, uh, somebody found meon myspace, okay, and they had
hit me up.
But you're colombian too, right, colombian, my dad's colombian,
my mom's.
Puerto rican, okay, but um, youknow before that I haven't gone
(03:43):
to.
I haven't gone to Colombiasince I was like 15.
Nice, so that hit me up, andback then I was still DJing with
vinyl.
So let me just show you how farback it goes, kind of showing
your age there, my friend it'sokay, okay, okay.
So what it is to, be an OG, bro,bro, yeah, there you go,
embrace it.
(04:03):
Yeah and yeah.
Basically I went and I playedhip-hop in a Spanish club.
Speaker 2 (04:10):
All right, yeah, and it was basically a mix it was
basically a mix of hip-hop andreggae tone.
Speaker 3 (04:15):
And this is circa like 2005, 2006?
No, this is probably likeprobably, yeah, probably around
then, yeah like probably, yeah,probably around then.
Speaker 1 (04:24):
Yeah, well, you said 15 years ago.
So damn, it's crazy, bro.
So it was 15 years ago.
It's more like 2008, 2009.
A reason why I say that?
Because you mentioned, uh,reggaeton and and I know it was
kind of there back then for uslike at an early age, but like
it really came to life a littlebit like after 2006, after 2007,
more or less.
(04:45):
Right, yeah, yeah.
Speaker 3 (04:46):
But like I remember, I remember like back in like
late the early 2000s, like whenI used to go to like to puerto
rico and and it was, it wasalways booming in puerto rico.
You know, like that was likeone of the main things.
You know you had the mixtapes,the playero, the dj nelson's and
the you know, but obviously itjust never hit miami.
You know it would always come,the music would always go from
puerto rico to new york and thenspread its way down.
(05:09):
You know it's not like todaywhere they'll drop a song and
then within the hour everybodyhas a song.
Yeah, you know, back then ittakes.
It takes about a year, twoyears for a song to actually hit
.
And because colombia, theyunderstand the language, they
were able to adapt.
So songs.
Speaker 1 (05:29):
So would you say that you kind of like maybe not
pioneered it, but you wereintroducing like a newer concept
to their clubs, that yeah yeah,like I would say back back in
those days, like it was likewhen, let's say like when people
first first came out, easytransition.
Speaker 3 (05:42):
It was easy transition, you know it was.
It was a little Spanglish, sothey were able to understand it,
and it was still like on thatreggae dancehall tip, so they
were able to dance it eventhough they don't understand the
music, but they just, like they, understand the vibe.
Speaker 1 (05:55):
How do you?
How was that like?
Like introducing that, I mean Ijust having conversations with
you.
I feel like you're pretty muchcut from the cloth of.
It's better to beg forforgiveness than it is ask for
permission.
But, while you knew it wasgoing to be something for the
crowd, like maybe the owners,like they.
You know they might've been alittle bit older.
Speaker 3 (06:18):
The owners only see one thing they want to see the
money.
Right, you know, as long as thepeople are spending money,
that's all they care about, andmy job is to make the people
dance.
And then my job was basicallyto try to play hip-hop music
that is relevant to me, for themto understand and and try to
like, since they don't speak thelanguage you know, you throw
(06:39):
one and two and all right, yougotta switch it over here.
To like a reggae, go back tohip-hop.
Put two reggaetones, play twohip-hops, go back to reggae,
like, try to switch it up likethat right so they can kind of
understand what what the vibe isI'm trying to make for them.
Speaker 1 (06:54):
How is that for you seeing like that kind of come
about, like, oh, it's not aboutto hit them with something they
might not not ever know?
Speaker 3 (07:00):
I mean it's amazing because, like you know, you're
building the vibe and you'reshowing people new music, which
is basically what our job is toshow people new music, and you
know not, so you don't listen tothe same songs over and over
and over and over again strikingin there with me, but I'm not
gonna talk about that right now.
Speaker 1 (07:18):
Uh, besides, besides, medellin like what I got costa
rica, dominican republic, cool,yeah, cool, very tropical very
caribbean kind of like vibes andI'm in the city, like what I'm
in, costa Rica, dominicanRepublic, cool, yeah, cool, cool
.
Very tropical, very Caribbeankind of like vibes and stuff.
Easy to implement that in thoseDJ sets of yours.
I love that.
However, miami's home, bro,exactly Miami's home.
Speaker 3 (07:37):
I've been to a lot of places.
These are a lot of places, butnothing is like Miami.
Speaker 1 (07:42):
Okay, tell me a little bit about that, because
you, I, I understand that fromthe, from the concept of well,
shit, you look at the numbersand miami is one of the top
tourist destinations in theentire planet.
Speaker 3 (07:54):
It's just, you have the experience to me, it's just
that miami is a melting pot.
You know you got to mix alittle bit of everything.
You know you got everybody fromevery country and it's just.
You know, beautiful beaches,beautiful nightclubs, beautiful
women, beautiful peopleeverywhere, and it's just a
melting pot for what we're doingright now.
(08:14):
You know, I would say we'relike one of the leading industry
of the music.
We're in the mecca right now.
Speaker 1 (08:23):
Miami has became such a like capital for like Latinx
and things of that nature.
I think it's just easy becauseyou know everybody comes here
and it just spreads out what,would you say, contributes to
how, like you've gone about withyour own career, like seeing,
like, how prolific that standardor that genre of music has been
(08:46):
.
How has that impacted you?
Speaker 3 (08:48):
I mean just like a standpoint as a DJ, like coming
just coming from Miami, djing inMiami, compared to every other
DJ from around the world, youknow our style is a little bit
different.
You know ours is just straightdance, making people jump up and
have a good time you know we'retalking about miami and we're
talking about miami nightlifeand stuff.
Speaker 1 (09:07):
Um, you, being a dj, have you ever seen like any, any
red flags?
Like I was like what are likelike red flags, and I love, I
love that you just had areaction and I didn't even like
get into detail, like oh, redflags were like dating or women,
like no, just overall, like redflags that you see.
Speaker 3 (09:25):
I'll tell you one thing from from being in a
nightclub and not drinking andthen being in a club drinking
how people, once they drink, howthey become a totally different
person.
And my pet peeve is when womentake their shoes off in the
middle of a club what's up withthat?
Speaker 1 (09:46):
Are they still alive and well?
Speaker 3 (09:48):
Yeah, I haven't been around for a while you see, from
time to time you may even missit.
You're there.
Speaker 1 (09:53):
I remember I got a text from you Like I don't know,
maybe like two or three yearsago.
You're like yo, where you been,You're lost going to those
places right now, but uh, uh,whenever I do see videos about
by the suzies like, itdefinitely seems like they're
from out of town.
You know, is that like a ref,like?
Speaker 3 (10:09):
oh, she's not from.
I'm not used to wearing thestilettos and the nice shoes and
being able to dance.
A true woman can keep theirshoes on all night long if you
could name a miami nightlifestarter pack, whatever.
Speaker 1 (10:26):
What do we think?
Coffee and Red Bull?
Ah yo, is you seen how crazy?
I know we're talking about like, how prolific, like the music
industry is now here, like youstarted looking at the, the
service in the street, the, theespresso martini are amazing,
that amazing, that's right.
It tastes great.
I saw somebody put it this wayit's the grown-ups version to
(10:51):
Red Bull and vodka.
Speaker 3 (10:52):
You know, I'm not going to lie to you, I had my
first one, maybe a week ago.
For real, first one a week ago,wow, okay.
Speaker 1 (11:00):
But with tequila and that's the thing they're
starting to explore that or likedifferent things.
You don't even know what you'reputting in your cup anymore.
Like it's so it's traditionallya vodka cocktail correct but
I've seen it with rum, I haven't.
I haven't seen it with tequila.
Speaker 3 (11:18):
I'm a tequila drinker , so you know I had to throw in
the little tequila reposado.
Speaker 1 (11:23):
Had you thrown that in the freaking questionnaire,
bro, I would have maybesprinkled something and gotten
like a wine, tequila-infusedwine or some shit.
I'm just throwing it out there,just throwing it out there.
Hey, on the subject of wine,we're enjoying this one, let's
jump into our next one.
Yes, sir, 2020 Rosé from HoxCrust.
This is a.
(11:43):
So we were just talking aboutlike misconceptions and I think
that, like, this is a greatsegue.
So this one right here isactually a BOGO pickup.
Basically, I was at Publix, I'mdoing my shopping and I saw oh
snap, hock's Crest got a littlebuy one get one.
Let me pick that up and here'swhat I feel about about, about
(12:05):
this with bogos.
I feel like a lot of peoplemight confuse the concept and
think like, oh, this might notbe the best quality stuff.
If they're buying them, it's abuy one, get one at least.
I think that I might bespeaking for myself.
But when you look at theresearch, the the the behind
BOGOs is an everybody wins kindof situation.
(12:26):
It's a strategic move from fooddistributors and food brokers
to benefit the overall foodsupply chain and what they do is
they have negotiations betweenvendors and the platform, in
this case the supermarket, totry to come across which
products make the most sense foreverybody to win, to come
across like which products makethe most sense for everybody to
(12:47):
win.
Within that, there's anopportunity for us as consumers
to come across like certainbrands and certain products
every now and then and like takeadvantage of the opportunity.
Speaker 2 (12:52):
This is one of those so you look right there what you
just tasted my friend is a rosé.
Speaker 1 (12:56):
It's another refreshing one, you know.
So it's hot, it's hot, it washot for me today.
It's like walking around justprior to, like getting to this
podcast.
It's freaking hot.
It's miami.
It's always hot, but it'shotter during the summertime.
Refreshing strawberries andcream.
We're looking at watermelon,we're looking at peach.
So continuing on with like withthe tip.
(13:19):
Oh, I like that, I like that, Ilike that it's chilled, it's
chilled.
You, it's chilled.
You want to definitely likechill this as much as you can.
It's to live chilled before youserve it.
Yes, so we're talking aboutlike, not being like huge on our
(13:40):
wine knowledge and I feel like,for me, coming into the
transition of enjoying winesmore and more, you walk into a
place and you're kind of likewhat am I?
What am I even looking for?
You like these brands.
You don't, you're not familiarwith them.
Like the layout of the store,like you're not really like it
could be daunting sometimes whenyou're walking in there, you're
not sure what you want to get,and I feel like it comes down to
(14:02):
like these three things whenyou're shopping for wine and for
a second, let's take away thewhole notions of a sommelier
which is a wine expert they'regoing to tell you don't freaking
do it at a supermarket likethat, bro.
Like it comes down to thisbecause then because then
there's huh, so sommelier, asommelier, sommelier, sommelier,
(14:22):
they say to leave the R.
There's an R at the end there.
Like, don't mention the R,don't mention the R.
But those wine experts wouldsuggest you don't want to go
shopping for wine at asupermarket because those wines
are usually mass produced andthere are certain chemicals that
they put there for the shelflife and they don't really take
like seriously how to properlylike store wine, et cetera, et
(14:45):
cetera, et cetera.
But I say, bro, like what yougrew up eating it wasn't
Lunchables and Deli Meat and allthat stuff and too much OJ and
all that stuff is apparently badfor us.
Anyways, it's.
I mean, look for me, you'reshopping for wine.
You want to look at thefollowing three things Start
with the occasion.
What's the occasion?
If the occasion is set and it'ssomething of value, like an
(15:11):
anniversary or a birthday, oryou want to gift it to somebody,
okay, then you might want toactually go out of your way and
I know you're a busy guy, chaosbut you might want to actually
go out of your way and go tolike a, like a, maybe not a
supermarket, but maybe, uh, likea liquor store or a wine shop,
like somewhere nicer, likewhat's?
(15:32):
What's my favorite?
Um toys r ruts for, for foralcoholics total, one, total.
You know what I was talkingabout.
You go to a total wine and youtell them hey, like this is the
occasion, just that alone, likewhen you go and present that to
whoever you're giving that to,they might consider that of
value as much as the wine you'repaying for.
(15:52):
Or just taking the time to goand do that for somebody, I
think, says something to me.
It's always been like what areyou?
Speaker 3 (15:57):
going to eat?
Yes, and this is what youprepare it with, and I'm getting
to that, I'm 100.
Speaker 1 (16:01):
I'm 100 getting to that, I'm 100% getting to that.
With the subject of occasion,you arrive at budget.
Let's be realistic.
Okay, what's the budget?
Speaker 2 (16:12):
Sometimes there is no occasion.
Speaker 1 (16:18):
It doesn't really matter if you're going to waste
like $15 and $25 or maybe even$35 on a bottle of wine.
Whatever your budget is,depending on the the occasion.
And yes, pairing you don't wantto pair something like a salmon
with quinoa with a wine thatmight be best served with
freaking barbecue meat and theseare the things that I think you
(16:39):
should take into consideration.
But, above all, I think that foranybody, that's like, whatever
stage you're at with wine, oneof the things you want to just
explore, explore and try toarrive.
You know what.
That one sat well with me.
Which one is that one?
Okay, next time I go I'm goingto see what's up with the rosé
that seems like something likeat the day party.
(17:00):
At the day party, is it reallygoing to be like the?
I'm thinking like, because yousaid reposado.
I'm thinking about like a warm,like a whiskey neat, yeah.
Or champagne, yeah, right.
But then you're barking up theright tree because champagne
would be something morerefreshing and that's what we're
(17:21):
getting with this rosé.
All right, what was that?
Let's keep this conversationgoing.
We're talking about Miami, justtalk about it.
There's no place like Miami.
Unwritten rules of Miami.
So there's a blog out there Ibelieve is written by Time Out
Miami Unwritten rules of Miami.
So there's a blog out there Ibelieve is written by Time Out
(17:42):
Miami.
Producer, lev, though, can youactually pass me that handout?
That's where some of thoserules are freaking written down.
Speaker 3 (17:51):
We're talking about Miami.
I'll let you speak first.
You're the guest, bro.
There's a saying from somebodyfrom Miami.
It says if it happened in Miami, it never happened Wow.
Speaker 1 (18:09):
Which is, I think, just as bad as the Vegas one
Cheers no, it didn't happen whatit didn't happen.
Scary Red flag, all right.
No, it didn't happen whatdidn't happen.
Scary red flag, all right, uh sowhether you grew up here, or
whether you just arrived,because a lot of people from out
(18:30):
of town, like they're makingmiami their home.
There are certain things thatresonates with this place that
are outside of like where you'llfind it anywhere else.
So this list, I was like yo,like I'm going to highlight some
of these.
Some of these are pretty like,pretty spot on.
Check this one out.
Don't trust what you see.
Miami's a real life Instagramfilter.
(18:52):
Some lifestyles don't seem likewhat they are.
Aren't as rich, aren't aspopular.
Styles don't seem like whatthey are.
Aren't as rich, aren't aspopular.
Agreed the whole when we weretalking about starter packs for
a second.
I can't forget to tell you likeI think the chain game has
changed.
It's just been, it's been aninteresting thing to see.
(19:13):
I think we come from a timewhere, like the chain, like you
needed it to be authentic.
Yeah, where, like the chain,like that you needed it to be
authentic.
Yeah, these days, you see afreaking cuban link the size of,
like somebody's forearm.
It's probably dipped in gold.
It was crazy.
Some people are all right withthat.
Uh.
The list goes on and on.
Bro, like you're thinking about, uh, that I like how it's put
(19:35):
like it's a real life filter.
How many times you've seensomebody and then you see them
in person?
Probably 95% of the time.
Alright, let's, let's give itglory for what we named who's?
This Miami time is a real thing.
Lean into it, lean into it, oryou're just gonna get annoyed.
(19:56):
I am like 100 guilty about that.
I'm so guilty about that that Itold him like hey, come here at
this time.
And then hey, come here betweenthis time frame.
And then he showed up on theearlier side of it and I was
like, oh, snap you.
Actually I like to be punctualthat's's great.
That's great, but I haveliterally thrown like parties
(20:19):
and get togethers where I try todo punctual.
Speaker 3 (20:22):
I don't know Party.
You got to tell them an hourand a half before the party you
really wanted to start.
Speaker 1 (20:28):
And I'm getting head nods and like behind the camera
and stuff like that, Like it's.
But If you want people there byeight, you got to tell them six
.
Speaker 3 (20:33):
You got to tell them.
Speaker 1 (20:39):
Okay eight.
You gotta time six.
You gotta okay by six, and andyou gotta just, you just gotta
like, embrace it.
You gotta embrace it becauseit's not like like you're gonna
get upset, it's, it's a thing.
And it's crazy, because youtalk about punctuality a lot and
I, like I don't know man, likeI don't necessarily agree with
it, like people say like yeah,like you're, you're
disrespectful and I'm like am Ior am I just miami?
like I freaking?
Went to a doctor's likeappointment the other day and I
(21:01):
walk in there and you told me tobe here at two but there's five
people ahead of me, right?
Why?
Spanglish is the officiallanguage, correct?
You agree, coladas must beshared.
Yes, coming back to thepunctuality thing, they say that
if you're gonna be late, bringa lot.
(21:21):
And I'm like that's 100 me,like if we were supposed to be
at a meeting at 12.
I show up at 12, 20 I'm.
Hey guys, I brought a littlesomething here.
You go to diffuse the situation, that's to say I'm sorry.
It's being Like not to say well, saying I'm sorry is like.
I feel like it's an interestingconcept, because say I'm sorry
(21:43):
but to do it again means you'renot really sorry.
It's more like ah, what can Itell you, man?
This is who I am, but look,look, you got something out of
it.
Never this is a good one never,ever, under any circumstance,
use your turning signal, man.
I use my turning signal man.
Speaker 3 (21:59):
I'm bro all the time you do yeah you're that guy yeah
I appreciate it's somethingthat I got from my dad and it
just you know, it's one of thosethings like, oh, I'm turning
into my dad, but yeah, thatmakes me happy.
Speaker 1 (22:12):
Yeah, damn, I feel like now I'm like it's freaking
a little bit more on me now I'm50-50 with it.
I'm 50-50 with it.
But I appreciate you guys,because it's you guys that makes
me a better person.
There's people out there thatthey literally the rule here
says don't do it under anycircumstances.
It's a sign of weakness.
(22:32):
And what's crazy is that when Iget get upset sometimes when
somebody because you know, likerolls of the road, whatever,
like you see somebody coming andyou could probably turn and
they're not with the turningsignal but they end up turning
and then it makes it so the carsbehind them caught up and then
I have to sit there waiting.
I get hot bro so then I'm, thatguy.
(22:55):
I get hot at the fact that theydidn't use the signal, knowing
that sometimes, like I'm the guythat doesn't use the signal, um
, I don't know, I might behaving a conversation, I don't
know, water and coffee in myhand, I don't freaking know, but
in any case it's kind of like Icould do it.
You can't do it kind of thing.
It's funny to me if you pay formangoes, who pays for mangoes?
(23:16):
You don't have a friend here inMiami and I don't know if
that's like.
You know you get that in othertropical climates and stuff, but
here 100% do not, under anycircumstances everybody got a
friend that has mangoes.
Everybody has a friend that hasa mango tree, bro like it's just
a thing.
If you're paying for them.
You don't know.
Nobody down here.
You need to sort that out.
(23:39):
Call me some people.
Don't gossip about anybody,because you're probably talking
to their boyfriends, cousins,coworkers, friends, somebody
that knows somebody that knowssomebody and everybody's
connected.
Speaker 3 (23:48):
I agree.
Speaker 1 (23:50):
Tell me that's not a freaking Miami thing here, bro,
and I highlighted this one.
I feel like it talks to some ofour early beginnings.
Christmas doesn't officiallystart until Power 96 plays Mi
(24:11):
Burrito Sabanero.
Christmas season 100%, 100%Cheers to that.
Let's jump into our next wine.
It's our Ghost Pines Cabernet.
It's a very unique wine.
With this blend, I feel likewe're moving up in the world a
little bit.
We transitioned from whites,we're now onto our reds.
There's layers of blackberry,dark cherry, roasted vanilla.
(24:33):
With this one, there's evenAsianian spice and we're
throwing it, throwing it intothis mix, making it for a very
complex flavor.
Like, like come and what I likemost about is the length of the
body.
On this one, you're gonna goahead and swirl it like you are.
You're good for somebody thatsays you're like well, 1.5, well
, that's wrong.
Technique is spot on.
Speaker 3 (24:53):
I said it more by warning, and so you're more
vulnerable.
That's right, you're spot on.
I said it more by one.
I didn't say it more by maybeyou got that in there, cheers,
cheers.
Speaker 1 (25:10):
How are you feeling?
Speaker 3 (25:12):
Not too shabby.
Speaker 1 (25:13):
Not all right, treating you nice here Treating
you nice here.
So Ghost Pines is actually mycurrent favorite.
Something about it it's smoothyeah, it is it's subtle.
Yeah, there's a lot ofSomething about it, like like
it's smooth, yeah, it is it'ssubtle.
Yeah, there's a lot ofcomplexity in it.
It's not like it's not like Ifeel like smooth sometimes, like
(25:35):
tannins wise could could, andit's not dry either.
Speaker 3 (25:38):
Exactly, I can't stand it.
Speaker 1 (25:39):
That's why my thing about wine is if it's too dry
it's and then like from asmoother wine, it might come off
too fruity or too juicy or likenot enough alcohol, and in any
case, with this one you're kindof getting like a little bit of
a body with it.
There's a length to it andeverything that I just said in
terms of like the flavors andthe notes and even the vanilla,
(26:02):
I think is my personal favorite.
It really hits home with thisone.
So I selected it Don't get yourhead, big bro it's my favorite
because some of my favoritenights out in Miami has been
with you.
My friend.
He's like yeah, I know I'mdoing my thing, I've done my
(26:23):
thing.
So I say that because I can'ttell you how many times.
Like yo where you at oh, I'mgoing to where you're going.
Pull up with or without, like adate, and it's one of those
things where I know the DJautomatically a freaking good
time and shit, you're not tooshabby on the turntable yourself
, Thank you.
(26:44):
But what's up with DJs gettingmad at the song request?
Break it down In the game likedecades.
Speaker 3 (26:56):
I'll tell you one thing that is super annoying is
when somebody grabs their phonefrom across the room and is like
this and that's like new.
That's new shit right there,that's new stuff right there,
like you really think we'regoing to go all night without
playing a Bad Bunny or a SexyRed, Like you really think?
You know, I just don't like.
Speaker 2 (27:17):
Me personally, I like to play all the bangers in the
beginning.
Speaker 3 (27:19):
You know the night has to go like this.
It's a flow, you know, and it'sa vibe, you know I got to make
sure people are drinking whenthey're tired.
Slow down a little bit, letthem use the bathroom.
Go get a drink.
You know my whole main job isto make sure people spend money
at the bar or pop bars.
That's my goal and sorry, andto make sure that everybody's
(27:44):
having a great time.
Speaker 1 (27:47):
It's my ultimate goal and I think when you think of
DJs like you automaticallyequate it to it.
Oh yeah, like he has to be good, so it could be a good time,
but it's breaking it down, yeah,it's a sign of behind.
Speaker 3 (27:58):
It's a sign of behind having a whole night, you know,
because at the end of the day,anybody can play music.
Speaker 1 (28:09):
I mean, we could listen to Spotify the whole
whole night, but it's justplaying the right songs at the
right time that make the nightdo it.
Ah, I got goosebumps now.
Now you're just taking me backwith it, all right, so?
So that would mean that thatsometimes, like it's, it's
people trying to jump the gunyeah, that's what it is being
selfish.
Speaker 3 (28:24):
They want to listen to what they want and nobody
else you say that.
Speaker 1 (28:29):
You say that I I'm you mentioned, like the bad
buddies and sexy reds, the phoneon the forehead, and I went to
a to the bad bunny concert and Ienjoyed it.
I had fun, but I coulddefinitely imagine the girl in
front of me being the girl thatpulls up to your like set like
(28:50):
yo play some bad bunny, thatgirl, that girl was crying,
crying at the show, crying.
It's like a sense of passion,selfish maybe, I don't know.
Whatever.
Uh, chaos, a lot, a lot ofyears in the game.
Speaker 3 (29:06):
Craziest, funniest dj story well, there's so many, I,
I imagine, I imagine, I imaginethat there may be that, that,
that one, that one like yeah youremember that one time I mean,
it all depends what I'm talkingwith and, like the things that
(29:27):
I've seen, the things that I'veseen, the things that I've done,
you know I've been blessed toto do what I love to do and get
paid for it, yeah, you know, butI would say the craziest thing
is half the people hanging outwith me finding their
significant others in the middleof a dance club.
Speaker 1 (29:47):
Okay, my significant others, like you mean like they
met and then later on.
Speaker 3 (29:52):
Yeah, they became married and ended up having kids
and there's life and youcontributed to that, I
contributed that was me Invitesto the wedding, invites to the
wedding.
Speaker 1 (30:04):
Now it's starting to make sense.
Going back to Bad Buddy, wasthat the lyric?
You know which one I'm talkingabout?
He's like oh, if the DJ was apastor, we'd get married right
here.
All right, all right, cool, allright, my guy, you like this.
I'm sure you're going to lovethe next one.
Let's get into our last one.
Yes, sir Bernardo Rolfeck, Ilike this because the details on
(30:27):
the bottle are a symphony offlavors.
We're talking 66% Leonardo,which is the grape, and 34%
Malbec.
Malbec has always been known tobe like a fruitier kind of wine
, like a delightful kind ofexperience with the wine, so I
figured okay, it's a red wineblend I'm going to send you home
(30:48):
.
Speaker 3 (30:48):
Nice, I'm going to get you here.
Speaker 1 (30:50):
where's it from?
Speaker 3 (30:52):
Argentina.
Speaker 1 (30:53):
Argentina, so it's Argentinian and and what I like
about that is, like you know, Ihad this conversation with at my
last wine tasting and I waslike yo like.
Malbec's from Argentina.
They really got it figured out,huh and.
But the cool thing about winesand wine tasting is everybody's
perspective.
Malbecs come from differentregions around the world, but
(31:16):
every time I ever gravitate toan Argentinian wine I can't
explain it to you it's usually aMalbec and it's usually because
they just do it right.
We're getting into that On topof that with our last wine tip.
What we did with this one is weput it through an aerator, so
the aerator it's called theConundrum Aerator.
(31:38):
It has like two different likechannels.
Sounds good, and the wholepurpose behind that I'm glad you
like it the whole purposebehind that is that it's
supposed to oxygenate the wine.
Is it pretentious?
Yes and no, in my opinion.
I mean, the whole purpose ofoxygenating the wine is to give
it like the best bang for yourbuck overall, better experience.
(31:59):
You're enhancing the aromas.
I've only seen that at oneplace.
yeah, cooper's, yeah there, yougo there there you go, they know
what they're doing, shout outto them.
The whole process is meant tojust enhance the flavor overall
and with some wines you kind ofwant to go the distance and do
(32:21):
that.
I'm not saying to do it withevery wine, but every so often
you come across certain wines.
Okay, let's take it throughthat process and you're going to
get that with this it's good,it's tasty okay I, I feel like,
like this might just be the onefor you yeah, I'm fancy bro all
(32:45):
right.
So so we're having someconversations on and off the
record here.
Chaos Recently, even though Ifeel like we've known this.
If you've been living in Miami,especially if you've been
single in Miami at one point intime or another, you kind of
(33:05):
know it.
But a recent study came out andthey confirmed it miami,
amongst the other 50 states, isthe worst state for singles.
I'm sorry to hear that does thatmean that there's a mrs chaos
yeah, there is a mrs chaos thereyou go, there you go there you
(33:27):
go once upon a time I'm happyfor you, bro, once upon a time,
before mrs chaos, you perhaps toat some point or another, as
was I, as I've, as I've, I'vebeen, uh, subjected to the
dating scene here in miami.
The study suggested there arecertain things that they were
taking into account in the study.
Uh, mental health was one ofthem, which I thought was like,
(33:49):
oh shit, that's pretty crazy.
Um, they said, like you're,like some people, don't stand
low about having a lesbian, like, put it like that, uh.
And another one was was debtokay?
Which I think I think goes backto what we were talking about a
second ago with, like, like themi Miami Instagram filter.
Speaker 3 (34:09):
Yeah, you know what I mean.
I feel like it's amisconception of reality of life
.
Oh my God, bro, don't get mestarted on that.
Yes, like people, you know it'sthe.
Instagram life and the realityin the world that we live in.
Speaker 1 (34:24):
So what would you say like what are some of the
things that contribute to whyit's so bad for us out here?
Speaker 3 (34:37):
I think it's just there's a lot of options, a lot
of things going on.
This is like one of the onlyplaces that 24-7 there's
something to do.
Yeah, you know, if it's not abeach, it's a club that's 24
hours.
Or you know you're going tohalf hours or you're going to
dinner party or you're going toanything.
There's so many things to do.
(34:58):
You know, now you got like on aWednesday you got a hip hop
club and a bowling alley.
You know you don't have thatanywhere else.
Speaker 1 (35:10):
Reasons why I ask you like yo, what do you say?
Miami, you got pool parties.
The rest of the world.
Speaker 3 (35:15):
You know when else on a full moon you can go, hang
out at the beach and go to afull moon party.
On a freaking Wednesday.
Speaker 1 (35:22):
Yeah, on a Wednesday, yeah, sometimes you wonder?
It's like do people actuallywork?
I'm so tempted to say this.
I'm like the person who shoutremain anonymous.
We're talking Miami, we'retalking about the reality of it
versus the Miami filter.
Right, and there's this personwho was telling me life right
(35:49):
now is expensive, super, it'sfreaking expensive, it's effing
expensive.
And then, within that, it was aconversation, yo, but I got
this idea.
I was like, okay, cool you knowabout this what can you tell me
?
I'm like let's set up a time.
I kid you not, I freaking kidyou not.
It's like let's do it onwednesday oh, I can't why.
(36:12):
It's the full moon party.
Speaker 2 (36:14):
I was like get the fuck out of here I was like get
out of here, bro, get out ofhere, get out of here.
Speaker 1 (36:20):
You're not serious about it and and it hits home on
the subject you're talkingabout like yo, like, like it's,
it's always something to do andthere's so many options, and I
think that that is what likemisconstrues people.
Is there a?
They feel like there's so manyoptions out there.
Oh, okay, like, and then.
(36:41):
But it gets so much deeper thanthat, in my opinion.
Like it starts with so manyoptions and then, depending on
where you're at in that datingscene, it puts you in a position
to okay, like, like, maybeyou're healing and now you will
only accept like this, that andthe fifth, and then, within that
, I feel like you're not evenrealizing like the water you're
(37:02):
putting up in this healingprocess, and I can't even begin
to tell you how many people like, like they leave with that.
As a matter of fact, while I'venever been on a freaking dating
app like I'm sure you need it.
Yeah, I've never been, andthere's nothing against people
that are, I just feel like Iwouldn't be surprised if some
people's bios are like I'mcurrently healing right now, the
(37:24):
dating scene is ugly.
I think I know people and we'retalking like that and things of
that nature Like I know peoplethat they get into relationships
, and I think it should be nosurprise.
It's kind of like you're notlooking for love, like you're
looking for somebody to help youout, yeah, like financially,
(37:46):
and it's I mean, and listen, Isee it the same ways with the
girls and the guys Like that'sthe part that's crazy.
That's the part that's crazy.
It's like guys sometimes likeseek a woman, oh, snap this
one's wedding too.
Okay, the same way that a girlwould do it.
So it doesn't just subject likewomen from men, I'm just Just
(38:06):
throwing it out there.
It's crazy from men, I'm justjust throwing it out there.
Any advice for any othersingles out there just keep
looking so you find the rightone that tells you is it or or
put up to my, to my club set.
You never know you might meether and then you invite me to
(38:27):
the wedding and then youprobably should make sure it's
uh off location, not in miamijeez, hey, what, what those ones
?
what malafama, oh, oh, like the.
Yeah, those are.
Those are because you get tosee like who's like you're like,
who's really you're like aboutyou, yeah, and who's really
happy for you, exactly.
(38:48):
Oh no, I can't make it to the.
Why you freaking?
You've been cruising around theworld and you went over to
freaking Greece, best of thebest.
Chaos before we get out of here, my friend.
Upcoming projects, things tolook forward to from you, what?
Speaker 3 (39:08):
you got cooking.
Basically, I'm working in themusic scene for quite a while
now.
Got some songs about to releasesoon.
Also got some joint ventures.
Got working on some nightclubsin Medellin, Colombia.
I saw that.
Yeah, it's a club that's beenaround for since 2003.
(39:29):
They closed down and they'rerevamping.
It's called Deja Vu.
It's going to be in Provenza.
It's going to be one of thebiggest nightclubs in the sector
.
Speaker 1 (39:39):
When you say it closed down, it closed down over
there or over here it closeddown over there.
Speaker 3 (39:44):
Okay, it closed down over there, and then, you know,
got some Some heads together andthey're putting it back
together and it's gonna be Anice little project.
Speaker 1 (39:53):
I love that.
I love that.
I love that In terms of Ofmusic and just overall Like,
where when can people keep upwith you?
Where?
Speaker 3 (39:59):
can people Follow me on my Instagram At DJ Chaos
Music and you can follow me OnSpotify, apple Music and
everywhere Apple Music andeverywhere it is to be followed.
Speaker 2 (40:09):
Thank, you for watching Coffee and Cabernet
with Danny Doe.
Make sure you subscribe andfollow us at Coffee and Cabernet
Podcast.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Special Summer Offer: Exclusively on Apple Podcasts, try our Dateline Premium subscription completely free for one month! With Dateline Premium, you get every episode ad-free plus exclusive bonus content.