Join us on "Passion to Plate: The Charcuterie and Chill Story," where we explore the art of blending passion with local produce to create a thriving business. In this episode, we dive deep into the journey of Kelli from Charcuterie and Chill, a Jersey business that stands out by sourcing locally and adding a unique touch to the charcuterie scene. Discover how Kel's Italian roots and a pandemic-induced pivot turned a simple love for meat and cheese into a booming business. From early morning fitness routines to navigating the challenges of running a small business, get ready to be inspired by Kel's dedication to craft, community, and the pursuit of passion. This episode isn't just about charcuterie; it's a testament to the power of local communities, the beauty of starting before you're ready, and the impact of authentic storytelling in business. Whether you're a foodie, aspiring entrepreneur, or someone who's curious about turning a hobby into a career, there's a slice of inspiration here for you. Visit Charcuterie and Chill's website and follow them on social media to see their beautiful creations and support local Jersey flavors. Don't forget to follow the Coffee Before You Talk To Me podcast for more stories that transform passion into profession.
https://www.charcuteriechill.com/
https://www.instagram.com/charcuterie_and_chill
https://beanmuggincoffeeco.com/
https://www.instagram.com/beanmuggincoffeeco/
#PodcastEpisode #CharcuterieJourney #PassionToProfession #SupportLocal#CharcuterieBoards #CulinaryArts #ArtisanalProducts #LocalIngredients #FoodEntrepreneurship#FoodEntrepreneurship #FoodPhotography #ArtisanalBoards #ArtisanalCheese #FoodTrends
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