In this episode, we share a couple of modified affogato recipes for all of you to try during the upcoming holiday season. Christian made a low-fuss-yet-still-tasty version with Vietnamese coffee plus Cookies and Cream ice cream that doesn't require an espresso machine, and Jose made a festive and delicious version with homemade pecan sauce and baked pie crust garnish. Give these a try at home and let us know what you think!
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