Food Tours as Delicious Introductions to Culture in Barcelona and Saigon

They say the way to a person’s heart is through their stomach, and over years of travel writing, Eric and Kathryn have discovered that adage is true for falling in love with a city, too. As we’ve eaten our way through countless global destinations, in many cases we’ve simultaneously consumed local knowledge, history and context. It turns out food is a delicious gateway to new cultures, especially when you have a local host guiding the experience.?

To explore this concept we looked to a few individuals who have created some of our most positive and illuminating foodie outings. First up is Marwa Preston, a vivacious Egyptian expat living in Barcelona who founded a company called Wanderbeak that curates experiences around the city.?

Kathryn gained far more knowledge than she anticipated during a pho-focused walking tour of Ho Chi Minh City with Saigon Street Eats, founded by a husband-and-wife team comprising Australian Barbara Adam and Vietnamese Vu Vo.?

For some delectable food pics, follow @wanderbeak and @therealsaigonstreeteats.?