Should we worry about consuming venison from an animal harvested with lead ammunition? Will cutting out and discarding meat around the impact area solve the problem? And what are the best practices to keep us safe?
Most of us have heard about the negative effects of lead on health. Not only on our health but also on the health of the ecosystems. In this episode, we are answering questions about the scale and severity of these effects from the perspective of lead used in hunting ammunition. To get a full picture I talk with Prof. Fredrik Widemo, a senior researcher at the Swedish University of Agricultural Sciences in the Department of Wildlife, Fish and Environmental Studies. Fredrik is also a hunter so he approaches this topic from a personal perspective.
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This is the Conservation and Science podcast Replay series, a curated collection of best episodes from last year. If you are new to the show, this is an excellent opportunity to catch up with the most popular episodes from the back catalogue. And if you’re a regular listener, maybe you missed one of those or want to listen to one of them again. Don’t worry! The new episodes are being published on the regular fortnightly schedule, so keep tuning in for the new content every other Tuesday.
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