If American produced food is removed from grocery stores in British Columbia, get ready to go without. More than 60 per cent of the products on the shelves are from south of the 49th parallel.
If you want a balanced diet of vegetables, grains, fruits and protein then you can not source all of your meals from BC or Canada. The way we grow and trade food back and forth is based on who can grow it, in quantity, with certainty and ensure we can afford it.
So we grow grains and produce seafood in this country and we sell those to the US and others. But we don’t grow anywhere near enough fruit and veggies, so we import them.
And here’s where it gets tricky, in BC we - at best - produce only 30 per cent of what we need and much of that we send to the US to be processed before bringing it home to consume.
Now throw in tariffs, what will happen to the cost and the reliability of food?
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