Think you need a $200 knife to chop like a pro? Think again! Avonetics foodies reveal why a $50 Victorinox might be your kitchen BFF, how to keep ANY blade razor-sharp, and the real secret to slicing success (hint: it’s not the price tag). Spoiler: One user’s Wusthof Classic Ikon collects dust while their Mercer gets daily love. Plus—the grip test that’ll save your fingers and your wallet. For advertising opportunities, visit Avonetics.com.
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