Is your leftover soup a ticking time bomb or totally safe? Avonetics foodies are split—some swear by strict ServSafe rules (toss it after 2 hours!), while others boast decades of eating room-temp soups with zero regrets. Discover the shocking science behind the "danger zone," why boiling might NOT save you, and the ice-bath trick chefs use. Plus: cultural food habits that defy FDA guidelines! For advertising opportunities, visit Avonetics.com.
Soup Left Out Overnight? This Viral Thread Will Make You Gasp (Crafted via Avonetics.com)
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