Cooking Your Way Through Life
Combining knowledge of the kitchen and applying it real life situations. This podcast is all about understanding techniques, to make things you already know even better. Topics from traveling on a budget, setting and achieving short and long term goals, and of course cooking.
Episodes
Today's episode touches on the idea that we sometimes hold ourselves back because of fear when it comes to taking a leap of faith. There are different kinds of leaps that we can take with personal, professional and so on and they are all different. Today's recipe is Irish seafood chowder and it is so versatile but also packs a punch of flavor too.
On today's episode we go over what is Growth and what it looks like to each of us. Sometimes we feel like we are not growing fast enough or not at all, but we have to establish what is our definition of it. Today's recipe is Drunken Mussels and we go over this PEI recipe that has become the national dish of Belgium.
Todays' episode we dive deep into what exactly is imposter syndrome and how can we avoid or overcome it. Sometimes we just don't even know exactly why we are feeling this way and sometimes it's the people around us that make us feel it. Today's recipe are Samosas and they are great because they are packed full of flavor and can be tweaked to your personal tastes.
Today's episode dives into the idea of being the strong friend. This can be for those people who are the rock in their friend groups, family circles, or relationships. Today's recipe is a Buckwheat Gallet which is a French style savory crepe that you can customize anyway you like.
On this episode we dive in how to process grief if that is a thing that we can actually process. We also touch on the idea that grieving isn't just about people who passed on but sometimes about relationships that have failed or situations we are no longer a part of. Today's recipe is a Swedish Cardamon bun, which can be a sweet treat or a breakfast pastry.
This episode we dive into the idea of spinning the block and going back to someone or something that you use to be involved with. Today's recipe is Bunny Chow and it is a great dish that can be adapted to different flavors and needs.
In this episode we dive into the idea of getting into a long distance relationship. While relationships are already hard, the idea to be there for someone while being across the world may be too scary for some. Today's recipe is going over a Spanish Style Tortilla which is the perfect meal for morning, noon, or night.
Today's episode is all about using all of the resources that you have at your disposal. Sometimes we overlook the resources we do have and are too focused on the ones that we don't have access to. Today's recipe is a really fun and delicious dish called Shaking Beef, a Vietnamese favorite.
Today's episode is all about either misreading or just ignoring the signs that someone is just not that into you. Sometimes we just want to hear or see what we want and live in the fantasy. Today's recipe is Sweedish Meatballs and it is a perfect addition to your regular meals that you cook in rotation.
Today's episode is all about that dreadful feeling of being ghosted. What hurts more, the getting ghosted or the unanswered questions and no closure? Today's recipe is African Peanut Stew, which really has a unique flavor and richness that you can't find in just any stew or soup.
On today's episode I want to ask the question about where we are as a society and is a Monogamous relationship still the standard or what people strive for today. We will also go over a really unique and delicious recipe that will make you love pork belly if you don't already. The Sticky Chinese Pork Belly is a recipe that will have you addicted to not only the pork belly itself, but the sauce too.
This is just a quick teaser to get you back on board with my podcast. Telling you some of the things I have planned this season and why it took so long to come back.
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This is a special holiday edition episode that features some tips and tricks on making a really juicy Turkey for the holidays. I also go over some of my favorite things to do each year and why I love traveling this time of year.
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This is the Season 4 question for everyone and it's, if you could have any super power what would it be? This episode turned out so cool and I never would have guessed what people choose, also it's funny that the 2 chefs on the this season choose the same power lol.
This is the last episode of Season 4 and it is appropriately named too because I think I've moved on from so many things this year already. We discuss our past choices and decisions with moving on as well as give you some tips and tricks how not to get stuck or overthink the idea of moving on. Today I created a dessert inspired by ChefLeen herself and it is an Apple Cheesecake Crumb Pie, which turned out to be really delicious.
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On today's episode I wanted to explore the idea of understanding the narrative. Lot's of times we are told what the narrative is in a situation and we throw our common sense out the window to believe it. Sometimes your gut tells you the real narrative and you are just afraid to go against what your are being told. Also today I make a version of a surf and turf using two of my favorite proteins, duck and scallops.
This episode we will discuss living and being in the moment vs always looking for the future and things to come. Patrick teaches me one of my favorite new quotes and when you hear it you'll probably use it too. Today we also go into our grilling bag and make some Korean Style Grilled Rack of Lamb with A Sweet & Spicy Slaw.
Chef Patrick - Instagram
On today's episode we break down what gaslighting is and also I give you some examples of my experiences with in. It can be done in the workplace as well as in personal relationships so you just never know. We also make a simple but tasty recipe, it's a shrimp bacon ranch pocket. You don't wanna miss this one because you can swap out these ingredients so easily and still make it tasty.
Today's episode we discuss working in a hostile work environment and why some of these companies have been seeing a large decrease in people wanting to work for them. We give you some of our personal experiences and also shed some light on how companies can make it better. We also make a Ratatouille today and it's a great 1 pan dish that can be vegan, vegetarian, or you can add meat to it.
Ayla - Instagram
Today's episode really goes over why having perspective can really change your entire life. Sometimes we are going through things or just not in a good space and if we stop and look at it differently everything can change. I also make my favorite cake of all time, pineapple upside cake.
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