I met Camillo about ten years ago when we worked together and he brought his unreal catering and Sicilian flavors to events at the Kabbalah Centre in New York.
It was a true pleasure to interview Camillo Sabella @chefcamillosabella, a pioneer in plant-based cuisine (he started over 25 years ago) who has appeared on Food Network’s “Chopped”, “Wedding Cake Weekend,” and on NBC.
Tune in to hear from a true expert and artist about:- how to make your plant-based dishes delicious every time - cooking for your health and for taste- infusing your food with consciousness and positive energy
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