April 20, 2025 • 45 mins
Cannabis appreciation has evolved far beyond simple consumption into a sophisticated art form comparable to wine tasting or bourbon sampling. For those looking to elevate their experience, understanding the nuances of cannabis quality, storage, and consumption makes all the difference.
At the heart of cannabis connoisseurship lies careful bud inspection. Using magnification to examine trichomes—those tiny crystal structures containing cannabinoids and terpenes—reveals crucial information about potency and harvest timing. Milky trichomes indicate optimal harvest, while amber ones suggest higher CBN content with more sedative effects. The density of these trichomes often correlates directly with potency and flavor intensity.
The aromatics of cannabis deserve special attention, as terpenes provide both distinctive scents and influence effects. Breaking open a bud releases these aromatic compounds, with piney, lemony scents typically indicating uplifting varieties, while peppery or earthy notes may suggest more relaxing properties. Fascinatingly, your body's endocannabinoid system often guides you toward aromas that match what your system needs—a natural form of botanical intuition.
Proper storage and consumption methods dramatically affect the cannabis experience. UV-blocking containers paired with humidity control packs maintain freshness and potency, while low-temperature consumption preserves delicate terpenes that would otherwise be destroyed by excessive heat. Tools like hemp wick or plasma arc lighters enable these lower-temperature burns, resulting in richer flavor profiles and reduced tar production. For the true enthusiast, creating personal blends using specific ratios of different strains opens up a world of customized experiences tailored to individual preferences and needs.
Ready to transform your relationship with cannabis? Start paying attention to these details and discover a depth of experience you never knew existed. Your appreciation of this remarkable plant will never be the same.
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Free audio.
Post production by Alphoniccom.
Speaker 2 (00:12):
Welcome to Cotman Crawford and the Jersey Guy
podcast.
Yo, all right, what's going on?
So today we are doing another420 edition episode, but this
episode is going to be theCannabis Connoisseurship.
Yes, that is you, tom.
Speaker 3 (00:29):
Yeah, let's do this.
Speaker 1 (00:30):
So, what is?
Speaker 2 (00:31):
Cannabis Connoisseurship.
Right, what is CannabisConnoisseurship?
So you know how people are intotheir wine, their fine wines.
They drink their wine, they dowine tasting, they go.
It's a nice note of vanilla inthere.
It's a barrel, a little cherry.
Same thing with your bourbonBourbon to whiskey.
They find scotch, a single malt.
Speaker 1 (00:55):
And the same can be done with cannabis.
Speaker 2 (00:56):
Same can be done with cannabis, and Tom is our
connoisseur.
Yes, he is I actually it waskind of one of those things for
me that happened on accident.
I was, you know, I was smokingor whatever, and I happened to.
The match kind of went outRight and it was like almost out
.
It was like very low temp.
When I lit I tasted the flavor,I said whoa, why am I tasting
(01:20):
these flavors?
I never tasted in the in, youknow, in the weed, before, right
.
And it was because I looked up,you know I I used ai.
I said why is this?
And they're like well, it's lowtemperature flame.
If you want more lowtemperature flame, get hemp wick
.
So you know, I went down thiswhole thing.
So right, I'll, I won't put it,give it to you guys in
(01:42):
chronological order right, giveyou guys more of yeah, you know
what.
So, basically, what this episodeis going to, we're going to do.
We're going to do like a fullspectrum look of cannabis
connoisseurship.
You know how to evaluate thebutts, proper storage, refined
methods of consumption, whetheryou're seasoned or just leveling
up, this one's about savoringthe full experience.
Speaker 3 (02:02):
So we want to start with the which part?
What would be first?
So about savoring the fullexperience?
Speaker 2 (02:04):
So we want to start with the which part.
Speaker 3 (02:06):
What would be first?
Speaker 2 (02:06):
So the first is the bud inspection Okay, cool, you
got to do the buds.
You know where you get it from.
You know you get it from.
Speaker 3 (02:12):
you know your dispensary or if you don't have
a friend or your homie, you getit, don't help me, you get it,
you want to into it.
Speaker 2 (02:27):
You take the jeweler's loop and you can
actually inspect the bud and youlook at it and you can actually
see the trichomes.
Trichomes if they're milkycolored, that actually means
that they were picked at theright time.
If they're clear, that meansthey picked it too early, and if
it's like got like an ambercolor, it's later.
And it's actually a lot of theTHC turns to CBN, which is like
(02:52):
kind of like it makes you sleepyand relaxed.
And it is semi-psychoactive, butit's like a weaker version.
Typically when you go to adispensary you don't Most of it.
I've always seen it's alwaysbeen like milky colored, but you
also see trichome density.
Sometimes you take a bud and itlooks like it's been dipped in
sugar.
Speaker 1 (03:11):
Right, what is that stuff?
Speaker 2 (03:14):
What is that white stuff that they put on that?
The THC and the terpenes?
That's crazy.
That's what you want.
Speaker 1 (03:18):
You're adding more on top of what you're already
smoking.
What do you mean?
So, in other words, I'm likethat guy on that video.
Are you all right?
Yeah, yeah yeah.
Speaker 3 (03:28):
No, no, no.
Speaker 2 (03:28):
No, so I'm saying trichome density, the actual bud
.
You can see how dense that isRight.
Right, it will look a typicalone will be.
You know, it'll be like frostedand some of them are like
heavily frosted, right, and theygrow that way and that's yeah.
Speaker 3 (03:44):
They grow like that.
Speaker 2 (03:45):
Because they bred the buds to you know to be.
Some of them are highpercentage.
Wow, the one that you had waslike 40%.
That's very high.
They had to selectively breedthem through, kept selectively
breeding to get a higher THCuntil they got that high THC.
Also, I'm sure you know, withproper gardening techniques and
all that stuff.
(04:05):
Of course you know they get theplant to produce the proper
nutrients to give it what itneeds.
But yeah, so that is somethingyou look for Also.
So the next step would be issmelling?
Now, this is.
There's actually a sciencebehind smelling, but you know,
(04:25):
people do, they smell.
They smell like, oh, this isnice, but what actually happens
is it actually the terpenes.
That's what gives the budstheir sense.
You know, if you have like a,like a sativa, like a, typically
they're very piney smelling,very lemony smelling, because
those terpenes are more of theuplifting type terpenes, right,
lemonine pinene, those are likeyour uplifting ones.
(04:50):
So you see, those more sativas,that's the one that you.
Speaker 1 (04:53):
You know you get stuff done in the house that way
.
Speaker 3 (04:56):
So the sativa is the more concentrating.
Like for you to focus.
Speaker 2 (04:59):
Yeah, yeah, that's issue more found in and those
terpenes are also found inindicas, which is like a more
relaxing type, right, but I tryto stay away from that saying
because we're finding now that,like you can have like a sleepy
sativa, believe it or not, yeah,they're more introspective type
, where you're kind of going outRight, not necessarily doing
(05:21):
anything physical, you'd beright.
But anyway, I was getting alittle ahead of myself.
Speaker 1 (05:26):
My fault.
No, it's all right.
No, no, no, it's okay.
Speaker 2 (05:30):
So when you break it open, what happens is there's
actually a scientific thing?
Speaker 1 (05:34):
Yeah, I want to break it up and roll it and put it in
a joint.
Speaker 2 (05:37):
Sometimes you'll smell it and you go oh, that
smells really good.
Speaker 1 (05:40):
Other ones, you'll go .
Oh, this is all right, it does.
Speaker 2 (05:40):
Other ones, you go oh , this is all right, that's
actually your endocannabinoidsystem that's reacting to it.
Sometimes what will happen isis like, if you, if your body is
like craving something, likemaybe you're kind of sad or
whatever, typically you'll bedriven more to the ones that are
like antidepressant, like thosesativas.
(06:01):
Right, it's a very weird thing,but there's a scientific method
to sense the scent thing,though not that I don't know if
that part is, it could be I, youknow well, scent is very
powerful yeah, you just knowwhat's good yeah
but no but scent is verypowerful yeah, but the actual
terpenes.
So like, okay, if you knowsomeone that is like you know
(06:23):
when they maybe they smoke toomuch, oh, freaking out man.
You know someone that is likeyou know when they maybe they
smoke too much oh freaking outman.
You know something like thathappens.
A trick is you could takepeppercorns Right and you can
break them up and smell themRight, and the pain from
peppercorns is caraphylline,right.
Caraphylline is actually whatgives some, but it's peppery
flavor or peppery smell, butthat is a more calming one.
(06:46):
So it actually brings somethingdown just from smelling the
peppercorn, like like you takelike peppercorn, crush it up and
put your finger to smell it,that your your nasal passages
like smell the terpenes and itactually activates the, the
terpenes, right oh, and thatkind of balances out for you or
you can suck on some peppercornsright or something Right.
Speaker 1 (07:03):
You can do that too.
Speaker 2 (07:04):
Yeah yeah, it's amazing what you can do but so
so that's like also part of itso.
Speaker 1 (07:09):
Right Pretty cool.
Speaker 2 (07:10):
You know that's wild, so your body responds to it,
but anyway, so you break it openand you want to do smell it.
I just it's so different.
Speaker 1 (07:21):
It's just like it's so pointy, you start learning
what certain oranges are youknow like?
Speaker 2 (07:26):
again, as I mentioned , lemonine is a lemon-smelling
one.
It gives it a citrus smell.
Terpenylene Terpenylene haslike a little apple smell to it.
What about the skunky ones?
That's just a mixture of abunch of them that give it that
skunky flavor you get like thatserious, you know crazy stinky
bud.
You know what I'm saying?
Yeah, and some of them have awoodsy smelling Right.
(07:49):
Some of them have a floralscent and I don't have all the
terpenes written down on me now.
I think we went over that inour previous time before.
But the point is is when yousmell them?
That's what you're trying topick out.
You know what I mean, right?
Speaker 1 (08:04):
You know, listen, it's doing exactly what you were
saying earlier about wine.
It's doing exactly the samething, but it's doing it in
their own.
Speaker 3 (08:11):
And then when you turn around and you're smelling
these though it's one that is toyour liking is what you should
basically go with.
Speaker 2 (08:19):
Yeah, I mean, if you want to do that.
But you know you also, you readtoo you know, what.
I mean but it's just, it'sinteresting.
Speaker 1 (08:28):
It's something interesting that someone pointed
out.
I think the smell alone wouldjudge whether or not you're
going to take that one or not,and also you're going to check.
Speaker 2 (08:32):
Also when you break it open too, you're checking
also, because you just break itopen and you're going to check
to see if it snaps or if it kindof Now again.
Sativas and this is where thedifference between sativas and
indicas come into play, becausethe actual plant is different.
A sativa is a tall plant.
It has these finger-like leaves.
(08:54):
The indica is a bush-like plantwith fat leaves.
Okay, so the actual buds dohave different density.
Indicas have a more dense nugas, like, sativas, are a little
more fluffier.
So when you break them open,you want to keep that into
consideration too, but you wantto check and make sure they're
not too spongy.
If they're too spongy, thatmeans they didn't cure right.
Right, the dispensary didn'tcure right.
(09:17):
I've never had a problem.
And if it got too dry, they overcure them or the package.
There was a problem with thepackaging and it dried out and
that's not good either.
Speaker 3 (09:28):
Yeah, now, when you go to the dispensaries and such
do, they let you crack them openso you could see that stuff no,
no, no, I know, I know that'sthe part that sucks.
You gotta do that after you buyit, unfortunately so now let's
say you turn around and you buyit and the butt isn't what you
wanted it to be.
Speaker 2 (09:43):
I wonder if they might have a return policy if
it's bad quality.
Speaker 1 (09:45):
As long as you didn't smoke it or do anything to it.
Well, I mean, I throw it outanyway.
Speaker 2 (09:49):
Yeah, I opened a bag.
It's never happened, but if Iopened a bag and it was like
moldy, they'd probably throw itaway.
I would be like, hey, you knowyeah yeah, like here's my
receipt I just got this shit,like what the hell just happened
.
Speaker 3 (09:58):
Yes, my receipt says I was here, yeah, a half a few
days ago, right, yeah, whateverit is, yeah, 10 minutes ago,
right, exactly.
Yeah, now, it being now is isthe, the bud, the same?
I guess we'll say the same ideaas far as wine not as lengthy,
because you said if it's moldy,but like if you certain ones
that you would get that if theysat a little longer so I'm sure.
Speaker 2 (10:21):
So that's funny you.
You brought that up.
That's something I was.
I was just actually like cheesealmost right yeah you can.
So people that's somethingthat's kind of gotten to new
territory with people is likeaging them, but like you can't
age them like an age of one.
You couldn't age it for like 10years, you could only age it
for like a year or maybe, orsomething like that.
Speaker 3 (10:40):
You know that long.
I didn't even think it was thatlong.
Speaker 1 (10:42):
Eventually it's going to break down.
Speaker 2 (10:43):
It's not going to be worth anything after that if oh
yeah, like, maybe, like a year,you know, because the trichomes
and stuff break down.
But what you can do and that'swhere I'm going to go with the
next segment, is storage.
Okay, so there's a lot ofdifferent types of storage, but
what you want is you wantessentially, you want glass that
(11:06):
is not clear, right, you don'twant sunlight getting it, right,
that's what you said.
That black glass, yeah, I'llget into that, that's like top
tier.
I just want to give peoplefirst the basic okay, you know.
So, like, if you're justlooking for, if you're just
looking for, storage, you want,you know, to be darker, you know
.
So there's no, it's not clear,you know.
So uv can't penetrate.
(11:27):
You want it to be airtight?
Okay, definitely airtight,right, absolutely.
But but also, and and thenthere's containers like myron
glass.
Myron glass is like top tier,that's like elite tier if you
want it to store it's's calledBlack Glass or Myron Glass.
I've seen Infinity Jars too, asa company I've seen on Amazon.
(11:50):
That's one I bought andbasically what that is is it's a
special glass that only lets incertain UV lights that actually
help preserve the bud better,but you wouldn't put it directly
in light because right, youwouldn't put it on the side.
It's kind of like you know ifit's in a room that has windows
but it's not getting directsunlight.
(12:10):
Yeah, it's probably fine thatway.
I keep mine still in the closetbecause I still am like I want
to keep it dark you know, justin case, but just to be sure,
yeah, so that's top tier.
and then this is this is thegame changer.
I think I'm such a big likebeliever in using Boveda packs.
The Boveda packs are theselittle packs and they they're
(12:33):
dual acting humidity control.
So if it's too, if, if, if thejar is too moist or too dry, it
levels it out.
So they have differentpercentages.
There's like 58 is like ifyou're, if you are like, okay, I
guess you call a stick smoker,because there's like if you
really smoke blunts, cones,joints, whatever you would, you
(12:55):
would want the 58 if you werelike a pipe smoker you know
bowls, bongs 62 is betterbecause you want a little bit
more moist for that, you want alittle bit drier for, but that's
for they have.
And then they have a higher onefor like long-term storage or
rehydration.
Really Okay, yeah, if they'relike rehydration, you use them
for like two weeks, but then youwant to pop in like a 58% or a
(13:17):
60%.
Speaker 3 (13:17):
Okay, now when you put those in the packs in, do
you put them on top of the weedor at the bottom of the jar?
Either or you can put itsometimes standing up, sometimes
on top of the bottom, it justneeds to be in there because
it's for the air, you know Okay.
Speaker 2 (13:29):
But I'm a big believer in that because that
keeps the bud fresh, it keepsthe trichomes from breaking down
, right, and actually keeps theflavor up of the, because that's
where everything that you,that's where all the medicinal
stuff, is Okay, gotcha, you know, that's where all the terpenes
(13:52):
are in the THC, you know therest is just kind of like plant
matter, right, some of it's inthe plant but most of it aren't
the trichomes.
Speaker 3 (13:59):
Okay, so Now is there any such thing like after you
have the bud or whatever Cause?
I remember like they would, youtake the, the, the buds, and
you would hang them upside downto get all the to hang, to get
the THC to come to the rest ofthe bud that you're going to end
up smoking.
Speaker 2 (14:13):
I think that's for curing.
Yeah Right.
Speaker 3 (14:15):
But then do you do that when you go and you buy
them, or is that like you say,if you, yeah, that's all, that's
everything.
Speaker 2 (14:21):
That's everything pre-done.
Okay, yeah, yeah, yeah, thecuring's all done and they do
that all out there.
Speaker 1 (14:25):
Right, they get that all done and then they put it
out for sale.
Speaker 3 (14:29):
Yeah, yeah.
So then, basically, after youbuy it, it's just a matter of,
like you said, putting it in ajar.
Speaker 2 (14:42):
Yeah, yeah, getting a pack in there.
Those bring everything back tolife, all the flavor all those
things.
It smells so much better, ittastes better.
Speaker 3 (14:48):
Right, okay, okay.
So now you, now, after westored it, now, when we turn
around and we're going to takeit out to smoke it, right, do we
need to put a new pack in thejar?
No, no, no need to put a newpack in the jar, no, no, you,
just the same one will last for,like yeah, until it gets hard.
Speaker 2 (15:05):
When it starts getting hard, you throw another
one, then you put the rest in,then put it in a grinder right,
because you just grind it up ina 10 pack and it comes in its
sealed package, okay, and youknow that doesn't degrade as
fast because you're not openingas often and the other packs are
keeping the whole thing youknow, all right, okay, no
there's like it's a 10 pack, soif you have like one in, if you
have like one jar or whatever,you still have another nine
packs Got it and I think theylast like several months or a
(15:28):
year.
Speaker 3 (15:29):
So then now, what Lou was saying like now, when you
take out your bud, that it'ssitting in the jar with that,
when you take it out and you getrid of smoke, is it better to
keep the buds whole or is itbetter to grind them oh no, and
grind it down.
Yeah yeah, but grind it downbefore you put it in the jar,
yeah, and then throw the packsin there, so that this way it's
already ground up.
Speaker 2 (15:49):
Oh, no, no, you want to keep them.
Speaker 1 (15:50):
Keep the bud in the jar, yeah right.
So, then when you take the budout and then you grind it up.
Speaker 3 (16:00):
That's the way.
Speaker 1 (16:01):
Smell it, yeah, yeah, yeah Smells nice.
Speaker 3 (16:03):
Okay, I got you.
I thought that keeps it in, ifyou already had the pack you put
in, the hydration pack in thereor the dehydrated pack in there
, that then it would be adifferent.
You know, I guess we'll saylike how it just keeps it, Just
keeps it fresh, yeah keep itfresh, so it makes it easier for
you to smoke is the grindingright Okay.
Speaker 1 (16:22):
So, any.
Speaker 2 (16:24):
I've never seen a bad grinder.
You know most of the grindershave the three, the three
systems the grind part, thecatch part and then the Keef
catcher.
Speaker 1 (16:31):
Yeah.
Speaker 2 (16:32):
I have that one, yeah , and most of them have that,
and that's the basic one.
And if anybody doesn't knowwhat Keef is, keef is like, like
, as we were talking about, theykind of shave off sometimes
from just being shaken orwhatever.
They're very delicate.
Speaker 1 (16:47):
Right, it goes right through the screen into the
bottom.
So what?
Speaker 2 (16:50):
happens.
There's a little screen and itcatches all the trichomes and
that's Keef.
And then you, it's like havinglike this, it's like espresso,
of cannabis.
Speaker 3 (16:57):
You know what I mean.
It's just so now, after.
So the Keef, Keith, can yousmoke that after?
Yeah, you can mix it in.
Oh, not smoke it after.
I was going to say mix it in.
Speaker 2 (17:06):
Some people you can.
Speaker 3 (17:07):
Smoke it straight up.
Speaker 1 (17:07):
Some people make a Keith hash.
You probably can smoke itstraight up, right?
Speaker 2 (17:10):
They press the Keith Right.
Make little bricks out of them.
Nice, and you can smoke Keithhash, it's really strong.
Speaker 1 (17:18):
Now that's going to be the later on the buzz you get
from that, because it's juststronger.
It's just like if you smokedlike a does it go both ways for
indica, and obviously for indicaand for sativa?
Speaker 2 (17:29):
yeah, but if but if you, but if you have different,
unless you have a separategrinder for indica and separate
grinder right, if you're mixingthem, it's going to be something
it's going to be like it'sgoing to be like high.
It's going to be a balancedblend, yeah unless you're well
depending.
If you smoke a lot of sativa,then there's going to be mainly
sativa it all depends on, right,what's you ground up in it,
right?
(17:49):
oh, that's cool.
But yeah, grinders are good.
So you know you wouldn't.
I heard people using theseelectric grinders like like a
herb grinder, like you're goingto get it too fine, and what's
going to happen is when you goto smoke it and we'll get into
smoking methods too.
When you, when you go to smokeit, it's going to happen is when
you go to smoke it and we'llget into smoking methods too,
when you go to smoke it, it'sgoing to burn too hot and it's
going to cook off everythingeven if you light it up at a
(18:13):
lower heat yeah, because it's sofine it just catches, you know
what I mean.
Speaker 1 (18:17):
A powder it burns too quick that makes sense.
Speaker 3 (18:25):
it's okay.
If the keef is in there, it ismixed in Cherry going right yeah
.
Speaker 2 (18:28):
You know what?
Speaker 1 (18:29):
I'm saying Keef is Not that I know anything about.
Speaker 2 (18:32):
Anyway, yeah, I got no idea, so yeah.
So there's, you know tools ofthe trade, you know glass, not
they.
Pens are like usually whatpeople get I.
There's the dry herb ones.
I want to try the dry.
I want to try that one I've.
I've never personally had them.
(18:52):
That's something I've nevercause.
I've heard so many mixed bagsabout them and they're just so
expensive.
Speaker 1 (18:57):
They are expensive.
Speaker 2 (18:58):
They're like I think over 300 bucks or something.
What no yeah?
Speaker 1 (19:03):
Like yeah.
Speaker 2 (19:03):
I think they, yeah, I think I could be wrong.
What?
Speaker 1 (19:05):
I saw was about 150.
Why it was 150.
Speaker 3 (19:08):
Okay, and now, wait.
So now, for me, what I know isa vape is you have the pen and
then you have dry vape.
Right, so then, what's the?
Speaker 1 (19:15):
difference.
It's just burning it withoutthe oil or anything.
Yeah, it's like, it's like tothe point where, just under
combustion you know what I meanwhere, just like it like roasts
it basically, and then, becausethat's basically so like that's
the thing that gives you theright temperature for it, so
when you're supposed, you'resmoking gotcha whether it be a
(19:36):
blonde, a cone or a joint.
Speaker 2 (19:39):
The part that you're light, the part where the cherry
that part is vaporizing theweed that's next to it.
That's the actual part.
That's the actual part thatyou're getting the THC from.
You're not actually getting itfrom the cherry.
Speaker 1 (19:52):
No, of course that I know the cherry is-.
What's coming off of it?
What's burning off?
Speaker 2 (19:57):
It's next to the cherry.
What vaporizes Right?
You're pulling that in, so alow temperature is better
Because high.
That in, so a low temperatureis better, because high
temperature you just get moreburn.
So then, what's the cherry?
What is the cherry?
Like the cherry is just the topof the you know it's the
hottest part of the hottest part, it's the amber, but behind it
is where you're getting yeah,and then that burn off the
cherry right and right justburns just like a cigarette.
Speaker 3 (20:19):
I'm like what?
Speaker 1 (20:21):
the fuck is that?
Speaker 2 (20:22):
I got it all right understood.
That's why it makes no sense tolike smoke it to the end the
joint, because if you're smokingthe cherry there's nothing,
it's already cooked off.
Speaker 3 (20:31):
I know what, technically, the cherry is.
I'm sorry.
I know what the cherry look is.
I didn't know what was burning.
Is what I meant.
I'm like then wait a minute.
If that's what's burning, right, I got it.
Whether it's a boob or a holeor whatever, got you Okay, now
does it burn the same in thepipe, like in a one-hitter.
Speaker 1 (20:52):
I find that everything I've done it from is
always different.
Speaker 2 (20:54):
It's always different .
Speaker 1 (21:02):
This is another thing you got to be careful.
Some pepper and bust out somepepper man.
Yeah, yeah, yeah.
Speaker 2 (21:07):
So this is what I was showing you guys before is the
plasma arc lighter Right.
That, I think, is like the bestBecause, like I said, that low
temp is when you start likereally tasting the terpenes and
the flavors Okay.
You're getting like oh wow, Ican taste like it.
Speaker 1 (21:22):
You're definitely turning into a very connoisseur
of such yeah, yeah.
Speaker 2 (21:28):
That's why, when you get one called blueberry cruffin
and you actually lay it at alow temperature and you do, it
tastes like a blueberry pastry.
Speaker 1 (21:36):
That's great, that's cool.
Speaker 2 (21:37):
Yeah, it is, with a little bit of weed taste.
Speaker 3 (21:39):
Of course that goes without saying.
Speaker 2 (21:40):
Okay, yeah, but anyway, so I get that.
Plasma arc lighter, that's thethe.
The second best, I think, islike hemp wick, which remember I
brought that to you guys onetime too, you did, you brought
that.
That.
Yeah, it's a low temp flame,but it's still a flame, right?
Plasma arc lighter, that's likeI think again, that's top tier
because you're getting it whereyou're just getting it, to its
lowest combustion point.
(22:01):
The longer you leave it on it,the more it combusts.
That's how it works, right,you're basically electrocuting
the bud okay, so you leave theon there.
The second it, it it like youcould see a cherry.
You let go because otherwise itflames up.
So it's like the longer youleave it on there, the more it
flames up.
So if you can get it where itjust is a cherry and let go,
it's super low temp and thenyou're just basically you're the
(22:24):
draws, you take off.
It is what's going to make thecherry hotter you work at a
dispensary.
Speaker 1 (22:29):
Plumes dude, he's the oldest I've gotten.
This is, this is my, you knowthis is my dream this is my
neurodivergency.
Wow man my special interestyeah, it's very interesting well
because that's what.
Speaker 3 (22:43):
That's what, like Tom has said too for those
listening, is he wants to openup a smoke lounge, so this way
you can have all the differentkinds of weed there.
Speaker 2 (22:52):
I want to teach this kind of stuff.
Yeah, I want to do classes oncannabis condos.
Yeah, man, that's so freakinggreat.
Speaker 3 (22:58):
That's something I would love yeah, we're gonna
have to look into that Once westart selling our merch and
whatnot.
Speaker 2 (23:01):
Anybody who wants to join my class, let me know.
Speaker 3 (23:04):
Message me.
Oh yeah, message yes.
Speaker 2 (23:07):
Message Tom.
Speaker 3 (23:08):
Yeah, we're going to have a dispensary.
He's going to be the cocktailguy, so that's yes.
Speaker 2 (23:13):
So that's Mixologist he's going to be a marijuana
mixologist.
Hell yeah.
Speaker 3 (23:16):
Holy shit Blendology.
Speaker 2 (23:18):
Yes, Right blend.
Speaker 3 (23:20):
Yeah, well then, that would I guess make you a
botanist, you know.
Speaker 2 (23:22):
I actually see I'm so crazy with this stuff.
I actually started writing downblend names of the blends I'm
mixing together.
Yeah, Wow, I came up with onecalled Jack Flash.
Okay, so that is 80% Jack hairsativa blended with a hybrid of
20% runts.
Ooh, Got that from Lou yeahthat's right.
Speaker 1 (23:45):
The runts, ooh, got that from Lou.
Yeah, that's right.
Speaker 2 (23:46):
The runts.
Yeah, and it's a very.
When you mix those two together, it's a very visual.
You kind of trip out a littlebit Okay, it's a very high
amount of terpenylene from boththose strains, okay, so it's
very flashy.
So Jack Harrah and the Flash,that's Jack Flash.
There you go.
Speaker 3 (24:01):
Nice, there you go.
Speaker 1 (24:03):
That's a good one, bro.
I like it.
You just crossed them together,man.
That's awesome.
Speaker 3 (24:07):
Now do you have to?
Sorry, I know you're getting tothe next thing, but now when
you turn around and you mix them, you're not mixing.
Speaker 2 (24:15):
You know what's funny .
This is the next part.
Speaker 3 (24:22):
That's okay.
Good, not being the botanistand crossbreeding the plant,
you're just taking the buds andmixing them.
Yeah, and the grinder, thegrinder.
Speaker 2 (24:33):
So I do a 10 pebble method.
I call it Okay.
Where I break off, when I breakoff the buds, I break them off
into an equal, visually equalsize and try to get 10 of those.
So if you're blending, what youdo is say you want 80%, you
take eight of those pebbles andthen 20%, as I said, the Jack
(24:54):
Flash, 20% of the runts, andthen you put it in the strainer
in the grinder, in the grinderBoom boom, boom, boom, boom,
pour it out.
You can mix it if you want witha.
Sorry, that was.
You heard that on my Iapologize.
No, it's fine, I have my phoneon silent.
Speaker 3 (25:12):
Yeah, go ahead, that's good.
Speaker 2 (25:14):
Yeah, so, yeah, so you.
So then you mix it together andthen you know you have your
roller tray, tray, which mostpeople have, and then you could
just you know you can take acredit card or something or
anything, just something to mixit up with.
It should already mixtechnically in the grinder Right
.
Speaker 3 (25:33):
So now here's my other, because you said what you
said, so now what is the keeflike with that?
Speaker 2 (25:40):
So the keef you would just, you can.
There are different ways to mixa keef in Some people.
If you're just, I don't thinkyou put it in a joint you can
put it in a bowl.
Speaker 1 (25:52):
I don't think a bowl.
Speaker 2 (25:54):
But what I do with Keef is like when I'm loading.
I like cones because they'reeasy.
I'm not a skilled joint roller.
Speaker 3 (26:01):
Yeah right right, right, right, I get you there.
I'm a connoisseur of this stuff, but I have no skill.
I can't roll it.
Speaker 2 (26:10):
I can tell you about everything.
If I have a cone loader, youknow it's easy to, you know,
load it in.
So I would, I would tap, youknow I'll put a little bit of
the ground stuff and then Iwould put some, I would layer it
, you know, put some of the keefand then you could do that.
Or you can, while you have italready in the tray, you can
(26:32):
sprinkle the keef in and it'llactually cling to the.
Speaker 3 (26:34):
So where I was going with this is that then, when you
grind it all up, after you'remixing all your different herbs,
that then the keef is a mix ofall those herbs.
Yes, so that then You'regettinga variety of everything.
Speaker 2 (26:48):
Because you said that you would take your keef and
you would mix it up and ifyou're a big sativa smoker, it's
going to be mainly sativa,Right?
Speaker 3 (26:55):
So then again.
So now, if you have all thatkeef and you're putting it in
something else and stashing that, you need to be careful when
you're going to smoke it,because you could be oh it's
very strong.
Yeah.
Speaker 1 (27:07):
So you're going to be , like enough.
Indica in it just enough totake the edge off.
Speaker 2 (27:13):
Yeah.
Speaker 1 (27:13):
That could do it too, because you get a little less
of that depending on what yousay Do you smoke more?
Do you smoke more indica or doyou smoke?
Speaker 2 (27:18):
tea, you do both.
Speaker 1 (27:19):
You do it at a certain time too, because indica
helps you relax and you want tosleep where the other one can
make.
You want to be productive andread, so I've been actually
taking notes on the differentblends I take and like the model
or flavors Like another one.
Speaker 2 (27:34):
I I I called it a juicy Jack Again.
I Jack hair 50%.
Speaker 3 (27:40):
Jack hair 50%, juicy J oh okay, okay, okay, so you're
, so you're actually keepingtrack of what you're mixing at
the house.
Speaker 2 (27:49):
I'm, I'm.
Speaker 3 (27:54):
I'm a maniac Dude.
That is insane.
I'm sorry to come to light,that's not a bad hobby, bro.
Speaker 2 (27:58):
You talk about people who are autistic, that have
special interests.
That's me.
Speaker 3 (28:01):
It's not a bad one to have.
In all honesty, not at all.
You know you're doing it andyou're going to be able to.
Speaker 1 (28:08):
You dove into that man.
Speaker 3 (28:10):
Yeah, but this is a class, so I don't smoke like
that at all, not even close.
But you guys, you know beingable to.
Speaker 1 (28:17):
I don't do what he does.
Speaker 3 (28:19):
No, no, no, no, no, but I'm saying that then Tom
could turn around because ofwhat he does and how he looks at
it.
He educates you and thenthat'll turn around and put you
to where you're like oh.
You know what?
If you're talking about it nowin this episode, then now people
that are watching and listeningthat they're like oh my God,
that makes so much sense.
Speaker 1 (28:36):
Yeah, another tip too .
What, yeah?
And not only that, you knowwhat you know what.
Speaker 2 (28:39):
The other thing is too.
If you have it at a low temp,you're actually sparing your
lungs like a lot of tar, becausewhen you smoke at a low
temperature, you'll notice thatthe smoke, the actual, the ash,
is more black than white, but ifyou smoke it with like a.
(29:00):
Bic or whatever.
It's super hot.
You'll notice the ash is likesuper white.
It means it clusteredeverything and you don't want
again the medicinal componentsof the cannabis.
They cook off at a lowertemperature than the rest of
everything else.
So if you're cooking at a lowertemperature there's less tar
Right and you're getting moreout of it.
So it's very important.
(29:21):
Yeah, so that's the other thing.
So big on the low temperaturethat makes sense it's not that
you won't get high, because youwill Right.
Speaker 3 (29:29):
Well, I'm not going to lie.
I didn't know that there wastar in it, and that's also why
it tastes better too.
Yeah, it's tar, because you'regoing to taste it after, because
it's resin.
Speaker 2 (29:35):
You're not tasting all the charcoal and all that.
Speaker 3 (29:37):
See, I never would have thought that, because for
me in my head is I'm justsmoking the weed.
Speaker 1 (29:43):
But if you're doing it all the time, every day, then
that's an issue.
Speaker 2 (29:55):
Yeah, I never would have thought about there even
being tar.
I know it's chain smoking, Iknow I know some people, I guess
it's for whoever.
Speaker 1 (30:00):
Each person is different.
Okay, right, so it's going toaffect them all, based on how
much they're doing Gotcha.
That's really what's going tocome down.
Speaker 3 (30:05):
Yeah, I never would have thought about there being
tar bro.
If you're a lot, so you don'treally burn a lot, right.
Speaker 1 (30:13):
Just only when you need to, and it only burns for
like a few seconds that long.
Speaker 3 (30:18):
No shit, that's wild.
Speaker 1 (30:20):
You know what I'm saying.
If you're just doing it thatway and that's all you need to
hit a couple of hits, boom, youfeel good and you're on your way
.
Speaker 3 (30:25):
So now the tar there, if you will.
Speaker 1 (30:29):
Like it's not like, like it doesn't leave a resin
well, you can, there is, thereis resin, you can get resin.
The tar is the cooked resin.
Speaker 2 (30:36):
You know that's the shit you don't want oh, so then
that's not.
Speaker 3 (30:39):
You want the resin.
It's not like the afterburn, soit's not like okay, so it's not
like mixing it with the keefkind of shit, and that's like
what the smoke produces whenSomeone who like chain smoke
cigarettes.
Speaker 2 (30:50):
And they got the brown seat where they smoke
every day.
Speaker 3 (30:54):
Yeah, yeah, like the lounge chair and shit.
Yeah, yeah, okay, all right,all right, I got you.
You know, it's in the smoke.
Speaker 2 (31:01):
You know what I mean.
All right, but when you're at alow temperature, less of it.
Speaker 3 (31:05):
And you won't get a lot because it's all still left
on that.
Okay, like a lot less, like alot less.
Speaker 2 (31:10):
So that's the good thing and that's why you
actually taste the terpenes,because the tar carries all the
afterburn and the plant matterAll the nasty.
Yeah, it's just like all thecharcoal stuff.
Speaker 3 (31:23):
Right, you know what I mean.
Speaker 2 (31:24):
Okay.
Speaker 3 (31:25):
It's all the charred shit.
Speaker 2 (31:26):
You know what I?
Speaker 3 (31:27):
mean yeah.
Speaker 2 (31:27):
That's where you're getting less of that.
So that's the goal is to getless of that.
So that that's the goal is toget less of that right, so
you're so it's healthier.
Speaker 1 (31:34):
Come a long way now.
I mean, I don't want to sayhealthier, but you know what I
mean.
Well, yeah, you're getting moreout of it.
You're beneficial, wise, versusthe just getting, you know,
catching a bus in turn, you'regetting more flavor right so
that's insane, bro.
Speaker 2 (31:47):
So now, when you, the flavor is not masked by the
burned crap.
So so now how?
Speaker 3 (31:52):
different.
Is it smoking out of aone-hitter or out of a pipe or a
bomb?
Speaker 1 (31:58):
Well, that's just the size of something, is really
all it is Like.
If you're one-hitter, it's justa little bit Right, it's just
to get you a quick whatever.
And then you could do a pipe,which is a different bowl, and
it depends on how deep you want,or pack the bowl.
Do you want to put a little inthe bowl or you want to pack the
bowl, meaning you want to?
So it's just up to how,whatever you do, the other thing
is if you.
Speaker 2 (32:17):
If it's a pipe, though, it's like if you really
want to get those flavors youhave to like, stay on top of
cleaning it like mine.
I cleaned after every use ofthem, right right, every I take
you gotta take 90 alcohol thatdon't waste your money on those
pipe cleaners that they sell atthe head shops.
They're like I mean they're notterribly priced but like you
just go to Target or yoursupermarket and $2 or whatever
(32:40):
and you buy the 90, I think it'scalled 90 plus alcohol.
Yeah, and it dissolves the resinleft over.
You got a nice clean pipe readyto go.
And it doesn't taste anydifferent depending on what you
clean it with.
Oh, and salt too, in course.
Salt, because alcohol cannotdissolve in in alcohol.
I'm sorry, salt cannot dissolvein alcohol.
(33:00):
It's the chemical.
There's actually a chemicalreason for it.
Speaker 1 (33:03):
I've looked it up yeah, so in other words, it
stays behind.
You see it?
Speaker 2 (33:06):
so so the.
So what happens is the alcoholmelts the resin and the coarse
salt.
When you you shake, it scrubs.
Speaker 1 (33:15):
So you get scrubbing action.
Speaker 2 (33:17):
And the yeah.
So it's a little trick and thenyou just rinse it out with
water, dry it out and you'regood to go.
Good to go, All right, cool.
Speaker 1 (33:25):
That's interesting.
Speaker 2 (33:25):
Same thing with thongs and any type of smoked,
you know dried pipe.
Speaker 1 (33:30):
You didn't know, any of this.
Speaker 3 (33:34):
Yeah, that's what I'm saying.
Yo just put this in the paperand keep it moving.
Speaker 2 (33:37):
Dude, back in the day I used to use Pepsi.
Can you know?
That's the?
I think everybody's done thePepsi can trick.
Speaker 3 (33:41):
You'd have bend it, you'd poke it.
Oh yeah, I've done that before.
I know not of what y'all speak.
Speaker 1 (33:44):
Yes, you think we should change man?
I was saying that earlier.
Speaker 2 (33:50):
I heard people using apples back in the day.
Speaker 1 (33:52):
I did that too.
Speaker 3 (33:53):
I did the apple.
I never did the apple.
I did the apple.
I never tried the apple.
Speaker 1 (33:56):
yeah, but to me I did the apple, I figured it out.
It didn't taste anything likeyou know.
To me it's different, you thinkso it did.
Speaker 2 (34:10):
Yeah, I guess I had to guess it was a Macintosh.
You think I have enoughknowledge, dude?
Yeah, yeah, no, absolutely.
I think it's interesting.
If I didn't go that deep intoit, I could go a bit deeper.
Speaker 1 (34:18):
But just think of what they're doing, like what
you're just talking about, butthink about all the benefits
they could do medically too.
It's amazing so right now, andthey're doing their own blend or
whatever, Right so we've donean episode.
Speaker 3 (34:31):
We did an episode on the medicinal benefits of
smoking weed, so we did that.
Now we're learning about howhot to have it.
You know how to smoke.
What the different.
Speaker 1 (34:43):
You know things to look for To get the best out of
it, and do it safely at the sametime, like I said, you know,
people do this with wine.
Speaker 2 (34:49):
People do this with craft beer.
People do this with wine,people do this with craft beer.
Speaker 1 (34:52):
People do this with different spirits like fine
tequilas, fine bourbon, it's thesame thing I remember back in
the day when we would get it.
Yeah, that's the shit.
It would be in a foil and itwould be so moist, yeah.
Speaker 3 (35:08):
So moist.
Speaker 1 (35:09):
You have to cut it with a razor.
Yeah, really, yeah, yeah,really, yeah, yeah, yeah.
And it would have like likethey glow blue, green colors,
like bright, like these hairsgoing in and out of it.
Man, what'd you get?
Oh, dude, it stunk to highheaven.
Yeah, that's freaking hilarious.
Yeah, no, you have to gosomewhere, give them ten dollars
and they, yeah, yeah, yeah,they slip it through a door.
(35:31):
Yeah, remember that, that'swhat they told me anyway.
Speaker 2 (35:33):
Yeah, go to a store.
When I was in high school itwas like the 90s, you know they
had those little tiny bags likea nickel bag yeah they started
going to the plastic bags.
Speaker 3 (35:41):
yeah, the size of your thumb.
Speaker 1 (35:47):
Yeah, that is freaking great and it was ground
up and it had seeds.
I always found the ones that Iin foil.
Speaker 3 (35:51):
Oh yeah, yeah, Wasn't that hashed, though that came
in the foil, no.
Speaker 1 (35:56):
You got it?
Definitely yeah.
When it was copped it came infoil.
Speaker 2 (36:01):
Yeah, yeah, it was yeah.
Speaker 3 (36:03):
That's freaking great .
Speaker 1 (36:04):
The plastic started to come later on, right when
they started doing the bags.
Speaker 3 (36:06):
That's freaking.
Yeah, no, listen, it would becool to be able to go to a place
like you're saying, you know,like with your knowledge, to
have people like that, and beable to just.
You know what I'm feeling.
Speaker 1 (36:20):
Let me have this, you know, because he can go into a
century and have this wholeconversation with the guy for
like an hour before he evenmakes the decision of what he's
going to get.
Speaker 2 (36:30):
So imagine if he was like the quote unquote bartender
I impress bartenders sometimes.
Yeah, that's what I'm saying.
I the quote unquote bar time Iimpress bud tenders sometimes,
yeah that's what I'm saying.
Speaker 3 (36:35):
I do, so you know you're the bud tender.
Speaker 1 (36:36):
You're the cocktail.
You know what I mean.
Maybe you miss your calling myfriend Well no, it's not over
yet.
Speaker 3 (36:41):
It's not over yet.
Speaker 1 (36:42):
No, that's right, you can do it at any time.
Speaker 2 (36:46):
Yeah that'll be your part time gig.
Speaker 3 (36:48):
I cool because I think, like you said you're,
you're.
One of the coolest ideas I'veheard is to be able to have a,
like a cigar shop but you know,a smoke shop, where you can
actually go in there and hangout sinking in the chair like
now.
That's freaking hilarious, thatis too fun.
But yeah, man, to have a spotwhere you can actually go and
smoke up from the 90s.
Speaker 2 (37:09):
I remember that one oh yeah, yeah I was like that.
Looks like someone who's.
Speaker 3 (37:17):
Yeah, that's different.
Speaker 1 (37:21):
That don't look like someone high.
That's funny.
No, definitely.
Speaker 3 (37:26):
It's kind of cool man .
Like I said, go to the, burningit when you're smoking and
whatnot.
Now they say you don't finishthe whole joint, right, and you
said that you take the extrasand you put it into that glass,
into that jar and whatnot oh no,I don't do that.
Speaker 2 (37:41):
I I do with the extra grind.
Oh right, yeah, you're notusing anything from the actual
thing.
Speaker 3 (37:46):
You smoke what you're doing before well because I
mean, like you don't smoke thewhole thing, I just leave it.
Speaker 1 (37:52):
If I burn it already, I just save it and then I go
back.
Speaker 3 (37:54):
Okay, all right, I'm not gonna break it up you know
you don't need to break it upagain before the show you know,
you know, I'm not a I don't I.
Speaker 2 (38:02):
I I do actually smoke more indicas because I actually
use it medicinally.
I have a really bad somnia umso I typically don't put much of
those until, like, I have likea thing called like an infinite
I don't think I mentioned it yet.
I have like a thing called thelike infinity jar or whatever.
Speaker 1 (38:20):
Like.
Speaker 2 (38:20):
I just like anything extra I put into it.
It's like a blend.
Speaker 1 (38:23):
I've done that.
Yeah, everything that's in mybottom of my keep, the thing you
put in a little jar for me.
That's from many differentkinds.
Speaker 2 (38:34):
But I do the same thing.
I have no idea.
Anytime I have extra, I justput it in that jar you know, and
it just collects Yep.
Speaker 3 (38:42):
Now you were saying too, when you take the keef and
you kind of like compact it, howdo you do that?
Speaker 2 (38:45):
It's a special press with a clamp press?
Oh, no way, they make likethese little cranky.
Speaker 1 (38:50):
You need a lot, though.
How big does it get?
You got to have a good amount.
Yeah, you got to have a lotright?
Speaker 2 (38:54):
Yeah, some people and that's the thing too there's a
misconception about Keith Somepeople think that if you use
like a, like an electric grinder, like a bullet or something,
like that Right.
Oh, you get a lot of Keith, butit's just actually fine ground.
Speaker 3 (39:14):
Weed.
Like I was saying before, it'snot actually keef.
Like keef is literally thetrichomes shaved off.
Speaker 2 (39:16):
Yeah, so that's why you need the grinder and not the
blender, and that little, youknow, that little screen at the
bottom is all the trichomes thatbreak off.
Speaker 1 (39:24):
Well, it goes through the screen, it goes into the
bottom of the tray Every timeyou pick the cannabis or touch
it, it just like or hitssomething like.
Speaker 2 (39:33):
Sometimes trichomes break off.
Speaker 3 (39:36):
Now, how do you store those?
So when you take it and you'recleaning out the screen, you're
cleaning out your grinder.
Speaker 2 (39:41):
Yeah, there's little Keef containers, little tiny
containers for them.
Is it airtight yeah airtight.
Speaker 3 (39:46):
Yeah, they got little gaskets on them.
Speaker 2 (39:48):
Okay, yeah.
Speaker 1 (39:48):
Right, right, right you look at it, he's like, he's
like right.
Speaker 3 (39:57):
We're going to smoke this.
Speaker 1 (39:57):
Keith Lewis.
Yeah, it's crazy Cause it's athink about it If you just do it
for a long time, right, andit's always a different strain
of something.
Speaker 3 (40:05):
Yup, and even if you get yeah, then you mix it all up
and then you use it.
Yeah, you know what that is,that you would forget what you
have in that in your keef mix.
Speaker 2 (40:14):
You don't know if you're high, not high, if you're
walking around whatever youknow, whatever you've been
putting in the grinder right,you know now how long that's why
if you really want to get crazyabout it and that's something I
actually thought about doing asecond grinder and have a
grinder for indica and a grinderfor sativas.
So I'm so when I get my keef, Ihave a key yeah, got more
(40:35):
uplifting and one and a keefthat's more sedating and
relaxing right now how much keef?
Speaker 3 (40:43):
do you?
Speaker 2 (40:44):
how much takes a long time.
Speaker 3 (40:45):
That's what I was gonna ask, like how much?
Speaker 1 (40:46):
yeah, because it's so fine, it's very fine.
Speaker 2 (40:49):
Yeah, because it's like okay, so if you have a
brand new or cleaned out grinder, right, you grind one grinding
session, you open the Keithcollectors and just have a
little.
It's just, it looks like.
Looks like a little dusting butnothing that you can.
Speaker 1 (41:03):
Yeah, you're not even close to being able to use it,
so it's probably.
Speaker 2 (41:08):
I would say.
I would say probably after like40 rinds you want, you'd want
to start scraping it out.
Shut up, yeah.
Yeah, I didn't even think itwas gonna be that much.
Speaker 1 (41:18):
Yeah, I mean, you could go like 10, but it would
be so it just I just kept doingit, yeah, yeah, I didn't even
mess with it, I just kept doingI was.
My whole goal was to fill it up, yeah, yeah, and then clean it
out and then you know yeah, thatmakes sense, it already for me.
Speaker 2 (41:31):
Yeah, you don't want it you, unless you're using it
like a lot because you know itdries out.
I haven't dried it out, justlike the.
Really you know what I mean.
That's why you want to put itin the Keef.
That's why I say you put it inthe Keef container so it stays
locked in All right in aairtight container.
Speaker 3 (41:51):
Wow, oh, you keep the grinder in an airtight
container.
Speaker 2 (41:53):
Oh well, you know, but it makes sense.
Wow, but it makes sense becauseof Keep Collector Right exactly
.
Yeah, that makes sense, becausethen I was going crazy like
that, because then you know I'mvery I shouldn't say crazy, it's
not nice.
I try to move away from thatword.
I just I'm really into it.
You know what I mean.
No, it makes sense.
You know a lot about it, whichis pretty cool, hell yeah.
Speaker 1 (42:14):
And I I've never delved into it that way, ever to
that depth.
As far as where you've gone toit, you know.
Speaker 2 (42:21):
But I'm just like, how do I get it better?
How do we get it better?
I'm like a little obsessed.
Speaker 3 (42:28):
Yeah, medicinal wise, you know I'm saying and and
doing that stuff, but she'llcome up with his own blend.
And that's what I'm saying.
Well, for sleep, like you knowI said so I am officially
diagnosed.
There you go.
But like for me, now the jerseyguy blend that you know, now I
have, now, you know, thedegenerative arthritis, said
(42:48):
then I'd be like tom, whatshould I use?
You know, yeah, someone said Iwant to smoke out or whatever,
but but that then I can turnthem.
I'm like you know you can usethis, put this in your tea or
whatever.
You know what I'm saying.
Speaker 2 (42:59):
Caraphylline and linalool are two terpenes that
are good for.
Speaker 1 (43:05):
Holy, you're calling a linalool.
Speaker 3 (43:06):
Yeah, this guy that's a floral.
I'm just kidding bro.
Speaker 1 (43:09):
I'm just kidding, bro .
Speaker 2 (43:10):
Oh, that's where you get more of your floral scent
cannabis Right.
Usually it's a secondaryterpene not like one of the main
terpenes, right Dude.
Speaker 1 (43:22):
Like a fucking encyclopedia.
Yeah, and that's what I'msaying.
Speaker 3 (43:25):
That's crazy, that would be so freaking fantastic,
like I said yeah that he couldturn around and be like all
right, cool.
You know, try this Ken.
You know, get on that one.
And you know, like I said, justto slow down that the arthritis
pain and whatnot, like that'swhat.
Like I said, that's fuckingawesome, bro.
Speaker 2 (43:43):
I appreciate you for that shit, bro.
Yeah, yeah, yeah, I'll doublecheck.
It might not be a little low,but that might be one that's
good for pain, because I don't Idon't never look for it well,
just anti.
Speaker 3 (43:52):
I never look for it for that well, even still that's
what I'm saying theanti-inflammatories that this
way, you know.
Speaker 1 (43:57):
I don't want to be like high and falling on my like
die listen they use cannabis tohelp people who are getting off
of a drug addiction.
Right, yeah, and they say itmakes them easier for them to
get through it versus if they gothe other way and it just for
some people.
It works.
For some people it really worksreally well.
Speaker 3 (44:15):
So I'm waiting for you to turn around and get on it
, Cause I'll trust what you saybefore you know, I trust most
other people, Cause I'll just besitting in the house, you know,
reaching for butterflies thataren't there, you know, and
that's I get nervous.
That's know what you're free tofly.
Wow, wow, here we go.
That's great well.
(44:35):
So, bro, thank you very much.
Speaker 2 (44:37):
That was more informative.
That was a fun episode for me.
Speaker 3 (44:40):
Hell yeah, that was great.
So yeah, check us out oneverything this is 420 right.
Speaker 1 (44:44):
This is what Facebook , instagram, tiktok check us out
.
We are going to be uploadingthis episode yeah why am I
telling you?
No, no, I think we're live.
Speaker 3 (44:52):
Sometimes we think we're live but we're actually
all live, but we're beingrecorded yeah, we're live in
front of a studio audience infront of a studio audience.
Speaker 2 (45:00):
Yeah, to tell everybody on the social media.
Speaker 3 (45:02):
But no, thanks.
So this episode, this is goingto air 420.
Yes, yep, there we go, so we'rein today.
Yep, so with that, peace andhumptiness forever.
Speaker 1 (45:13):
Live long and prosper and go vegan, hello, hello.
Free audio.
Post production by Alphoniccom.
Speaker 2 (00:12):
Welcome to Cotman Crawford and the Jersey Guy
podcast.
Yo, all right, what's going on?
So today we are doing another420 edition episode, but this
episode is going to be theCannabis Connoisseurship.
Yes, that is you, tom.
Speaker 3 (00:29):
Yeah, let's do this.
Speaker 1 (00:30):
So, what is?
Speaker 2 (00:31):
Cannabis Connoisseurship.
Right, what is CannabisConnoisseurship?
So you know how people are intotheir wine, their fine wines.
They drink their wine, they dowine tasting, they go.
It's a nice note of vanilla inthere.
It's a barrel, a little cherry.
Same thing with your bourbonBourbon to whiskey.
They find scotch, a single malt.
Speaker 1 (00:55):
And the same can be done with cannabis.
Speaker 2 (00:56):
Same can be done with cannabis, and Tom is our
connoisseur.
Yes, he is I actually it waskind of one of those things for
me that happened on accident.
I was, you know, I was smokingor whatever, and I happened to.
The match kind of went outRight and it was like almost out
.
It was like very low temp.
When I lit I tasted the flavor,I said whoa, why am I tasting
(01:20):
these flavors?
I never tasted in the in, youknow, in the weed, before, right
.
And it was because I looked up,you know I I used ai.
I said why is this?
And they're like well, it's lowtemperature flame.
If you want more lowtemperature flame, get hemp wick
.
So you know, I went down thiswhole thing.
So right, I'll, I won't put it,give it to you guys in
(01:42):
chronological order right, giveyou guys more of yeah, you know
what.
So, basically, what this episodeis going to, we're going to do.
We're going to do like a fullspectrum look of cannabis
connoisseurship.
You know how to evaluate thebutts, proper storage, refined
methods of consumption, whetheryou're seasoned or just leveling
up, this one's about savoringthe full experience.
Speaker 3 (02:02):
So we want to start with the which part?
What would be first?
So about savoring the fullexperience?
Speaker 2 (02:04):
So we want to start with the which part.
Speaker 3 (02:06):
What would be first?
Speaker 2 (02:06):
So the first is the bud inspection Okay, cool, you
got to do the buds.
You know where you get it from.
You know you get it from.
Speaker 3 (02:12):
you know your dispensary or if you don't have
a friend or your homie, you getit, don't help me, you get it,
you want to into it.
Speaker 2 (02:27):
You take the jeweler's loop and you can
actually inspect the bud and youlook at it and you can actually
see the trichomes.
Trichomes if they're milkycolored, that actually means
that they were picked at theright time.
If they're clear, that meansthey picked it too early, and if
it's like got like an ambercolor, it's later.
And it's actually a lot of theTHC turns to CBN, which is like
(02:52):
kind of like it makes you sleepyand relaxed.
And it is semi-psychoactive, butit's like a weaker version.
Typically when you go to adispensary you don't Most of it.
I've always seen it's alwaysbeen like milky colored, but you
also see trichome density.
Sometimes you take a bud and itlooks like it's been dipped in
sugar.
Speaker 1 (03:11):
Right, what is that stuff?
Speaker 2 (03:14):
What is that white stuff that they put on that?
The THC and the terpenes?
That's crazy.
That's what you want.
Speaker 1 (03:18):
You're adding more on top of what you're already
smoking.
What do you mean?
So, in other words, I'm likethat guy on that video.
Are you all right?
Yeah, yeah yeah.
Speaker 3 (03:28):
No, no, no.
Speaker 2 (03:28):
No, so I'm saying trichome density, the actual bud
.
You can see how dense that isRight.
Right, it will look a typicalone will be.
You know, it'll be like frostedand some of them are like
heavily frosted, right, and theygrow that way and that's yeah.
Speaker 3 (03:44):
They grow like that.
Speaker 2 (03:45):
Because they bred the buds to you know to be.
Some of them are highpercentage.
Wow, the one that you had waslike 40%.
That's very high.
They had to selectively breedthem through, kept selectively
breeding to get a higher THCuntil they got that high THC.
Also, I'm sure you know, withproper gardening techniques and
all that stuff.
(04:05):
Of course you know they get theplant to produce the proper
nutrients to give it what itneeds.
But yeah, so that is somethingyou look for Also.
So the next step would be issmelling?
Now, this is.
There's actually a sciencebehind smelling, but you know,
(04:25):
people do, they smell.
They smell like, oh, this isnice, but what actually happens
is it actually the terpenes.
That's what gives the budstheir sense.
You know, if you have like a,like a sativa, like a, typically
they're very piney smelling,very lemony smelling, because
those terpenes are more of theuplifting type terpenes, right,
lemonine pinene, those are likeyour uplifting ones.
(04:50):
So you see, those more sativas,that's the one that you.
Speaker 1 (04:53):
You know you get stuff done in the house that way
.
Speaker 3 (04:56):
So the sativa is the more concentrating.
Like for you to focus.
Speaker 2 (04:59):
Yeah, yeah, that's issue more found in and those
terpenes are also found inindicas, which is like a more
relaxing type, right, but I tryto stay away from that saying
because we're finding now that,like you can have like a sleepy
sativa, believe it or not, yeah,they're more introspective type
, where you're kind of going outRight, not necessarily doing
(05:21):
anything physical, you'd beright.
But anyway, I was getting alittle ahead of myself.
Speaker 1 (05:26):
My fault.
No, it's all right.
No, no, no, it's okay.
Speaker 2 (05:30):
So when you break it open, what happens is there's
actually a scientific thing?
Speaker 1 (05:34):
Yeah, I want to break it up and roll it and put it in
a joint.
Speaker 2 (05:37):
Sometimes you'll smell it and you go oh, that
smells really good.
Speaker 1 (05:40):
Other ones, you'll go .
Oh, this is all right, it does.
Speaker 2 (05:40):
Other ones, you go oh , this is all right, that's
actually your endocannabinoidsystem that's reacting to it.
Sometimes what will happen isis like, if you, if your body is
like craving something, likemaybe you're kind of sad or
whatever, typically you'll bedriven more to the ones that are
like antidepressant, like thosesativas.
(06:01):
Right, it's a very weird thing,but there's a scientific method
to sense the scent thing,though not that I don't know if
that part is, it could be I, youknow well, scent is very
powerful yeah, you just knowwhat's good yeah
but no but scent is verypowerful yeah, but the actual
terpenes.
So like, okay, if you knowsomeone that is like you know
(06:23):
when they maybe they smoke toomuch, oh, freaking out man.
You know someone that is likeyou know when they maybe they
smoke too much oh freaking outman.
You know something like thathappens.
A trick is you could takepeppercorns Right and you can
break them up and smell themRight, and the pain from
peppercorns is caraphylline,right.
Caraphylline is actually whatgives some, but it's peppery
flavor or peppery smell, butthat is a more calming one.
(06:46):
So it actually brings somethingdown just from smelling the
peppercorn, like like you takelike peppercorn, crush it up and
put your finger to smell it,that your your nasal passages
like smell the terpenes and itactually activates the, the
terpenes, right oh, and thatkind of balances out for you or
you can suck on some peppercornsright or something Right.
Speaker 1 (07:03):
You can do that too.
Speaker 2 (07:04):
Yeah yeah, it's amazing what you can do but so
so that's like also part of itso.
Speaker 1 (07:09):
Right Pretty cool.
Speaker 2 (07:10):
You know that's wild, so your body responds to it,
but anyway, so you break it openand you want to do smell it.
I just it's so different.
Speaker 1 (07:21):
It's just like it's so pointy, you start learning
what certain oranges are youknow like?
Speaker 2 (07:26):
again, as I mentioned , lemonine is a lemon-smelling
one.
It gives it a citrus smell.
Terpenylene Terpenylene haslike a little apple smell to it.
What about the skunky ones?
That's just a mixture of abunch of them that give it that
skunky flavor you get like thatserious, you know crazy stinky
bud.
You know what I'm saying?
Yeah, and some of them have awoodsy smelling Right.
(07:49):
Some of them have a floralscent and I don't have all the
terpenes written down on me now.
I think we went over that inour previous time before.
But the point is is when yousmell them?
That's what you're trying topick out.
You know what I mean, right?
Speaker 1 (08:04):
You know, listen, it's doing exactly what you were
saying earlier about wine.
It's doing exactly the samething, but it's doing it in
their own.
Speaker 3 (08:11):
And then when you turn around and you're smelling
these though it's one that is toyour liking is what you should
basically go with.
Speaker 2 (08:19):
Yeah, I mean, if you want to do that.
But you know you also, you readtoo you know, what.
I mean but it's just, it'sinteresting.
Speaker 1 (08:28):
It's something interesting that someone pointed
out.
I think the smell alone wouldjudge whether or not you're
going to take that one or not,and also you're going to check.
Speaker 2 (08:32):
Also when you break it open too, you're checking
also, because you just break itopen and you're going to check
to see if it snaps or if it kindof Now again.
Sativas and this is where thedifference between sativas and
indicas come into play, becausethe actual plant is different.
A sativa is a tall plant.
It has these finger-like leaves.
(08:54):
The indica is a bush-like plantwith fat leaves.
Okay, so the actual buds dohave different density.
Indicas have a more dense nugas, like, sativas, are a little
more fluffier.
So when you break them open,you want to keep that into
consideration too, but you wantto check and make sure they're
not too spongy.
If they're too spongy, thatmeans they didn't cure right.
Right, the dispensary didn'tcure right.
(09:17):
I've never had a problem.
And if it got too dry, they overcure them or the package.
There was a problem with thepackaging and it dried out and
that's not good either.
Speaker 3 (09:28):
Yeah, now, when you go to the dispensaries and such
do, they let you crack them openso you could see that stuff no,
no, no, I know, I know that'sthe part that sucks.
You gotta do that after you buyit, unfortunately so now let's
say you turn around and you buyit and the butt isn't what you
wanted it to be.
Speaker 2 (09:43):
I wonder if they might have a return policy if
it's bad quality.
Speaker 1 (09:45):
As long as you didn't smoke it or do anything to it.
Well, I mean, I throw it outanyway.
Speaker 2 (09:49):
Yeah, I opened a bag.
It's never happened, but if Iopened a bag and it was like
moldy, they'd probably throw itaway.
I would be like, hey, you knowyeah yeah, like here's my
receipt I just got this shit,like what the hell just happened
.
Speaker 3 (09:58):
Yes, my receipt says I was here, yeah, a half a few
days ago, right, yeah, whateverit is, yeah, 10 minutes ago,
right, exactly.
Yeah, now, it being now is isthe, the bud, the same?
I guess we'll say the same ideaas far as wine not as lengthy,
because you said if it's moldy,but like if you certain ones
that you would get that if theysat a little longer so I'm sure.
Speaker 2 (10:21):
So that's funny you.
You brought that up.
That's something I was.
I was just actually like cheesealmost right yeah you can.
So people that's somethingthat's kind of gotten to new
territory with people is likeaging them, but like you can't
age them like an age of one.
You couldn't age it for like 10years, you could only age it
for like a year or maybe, orsomething like that.
Speaker 3 (10:40):
You know that long.
I didn't even think it was thatlong.
Speaker 1 (10:42):
Eventually it's going to break down.
Speaker 2 (10:43):
It's not going to be worth anything after that if oh
yeah, like, maybe, like a year,you know, because the trichomes
and stuff break down.
But what you can do and that'swhere I'm going to go with the
next segment, is storage.
Okay, so there's a lot ofdifferent types of storage, but
what you want is you wantessentially, you want glass that
(11:06):
is not clear, right, you don'twant sunlight getting it, right,
that's what you said.
That black glass, yeah, I'llget into that, that's like top
tier.
I just want to give peoplefirst the basic okay, you know.
So, like, if you're justlooking for, if you're just
looking for, storage, you want,you know, to be darker, you know
.
So there's no, it's not clear,you know.
So uv can't penetrate.
(11:27):
You want it to be airtight?
Okay, definitely airtight,right, absolutely.
But but also, and and thenthere's containers like myron
glass.
Myron glass is like top tier,that's like elite tier if you
want it to store it's's calledBlack Glass or Myron Glass.
I've seen Infinity Jars too, asa company I've seen on Amazon.
(11:50):
That's one I bought andbasically what that is is it's a
special glass that only lets incertain UV lights that actually
help preserve the bud better,but you wouldn't put it directly
in light because right, youwouldn't put it on the side.
It's kind of like you know ifit's in a room that has windows
but it's not getting directsunlight.
(12:10):
Yeah, it's probably fine thatway.
I keep mine still in the closetbecause I still am like I want
to keep it dark you know, justin case, but just to be sure,
yeah, so that's top tier.
and then this is this is thegame changer.
I think I'm such a big likebeliever in using Boveda packs.
The Boveda packs are theselittle packs and they they're
(12:33):
dual acting humidity control.
So if it's too, if, if, if thejar is too moist or too dry, it
levels it out.
So they have differentpercentages.
There's like 58 is like ifyou're, if you are like, okay, I
guess you call a stick smoker,because there's like if you
really smoke blunts, cones,joints, whatever you would, you
(12:55):
would want the 58 if you werelike a pipe smoker you know
bowls, bongs 62 is betterbecause you want a little bit
more moist for that, you want alittle bit drier for, but that's
for they have.
And then they have a higher onefor like long-term storage or
rehydration.
Really Okay, yeah, if they'relike rehydration, you use them
for like two weeks, but then youwant to pop in like a 58% or a
(13:17):
60%.
Speaker 3 (13:17):
Okay, now when you put those in the packs in, do
you put them on top of the weedor at the bottom of the jar?
Either or you can put itsometimes standing up, sometimes
on top of the bottom, it justneeds to be in there because
it's for the air, you know Okay.
Speaker 2 (13:29):
But I'm a big believer in that because that
keeps the bud fresh, it keepsthe trichomes from breaking down
, right, and actually keeps theflavor up of the, because that's
where everything that you,that's where all the medicinal
stuff, is Okay, gotcha, you know, that's where all the terpenes
(13:52):
are in the THC, you know therest is just kind of like plant
matter, right, some of it's inthe plant but most of it aren't
the trichomes.
Speaker 3 (13:59):
Okay, so Now is there any such thing like after you
have the bud or whatever Cause?
I remember like they would, youtake the, the, the buds, and
you would hang them upside downto get all the to hang, to get
the THC to come to the rest ofthe bud that you're going to end
up smoking.
Speaker 2 (14:13):
I think that's for curing.
Yeah Right.
Speaker 3 (14:15):
But then do you do that when you go and you buy
them, or is that like you say,if you, yeah, that's all, that's
everything.
Speaker 2 (14:21):
That's everything pre-done.
Okay, yeah, yeah, yeah, thecuring's all done and they do
that all out there.
Speaker 1 (14:25):
Right, they get that all done and then they put it
out for sale.
Speaker 3 (14:29):
Yeah, yeah.
So then, basically, after youbuy it, it's just a matter of,
like you said, putting it in ajar.
Speaker 2 (14:42):
Yeah, yeah, getting a pack in there.
Those bring everything back tolife, all the flavor all those
things.
It smells so much better, ittastes better.
Speaker 3 (14:48):
Right, okay, okay.
So now you, now, after westored it, now, when we turn
around and we're going to takeit out to smoke it, right, do we
need to put a new pack in thejar?
No, no, no need to put a newpack in the jar, no, no, you,
just the same one will last for,like yeah, until it gets hard.
Speaker 2 (15:05):
When it starts getting hard, you throw another
one, then you put the rest in,then put it in a grinder right,
because you just grind it up ina 10 pack and it comes in its
sealed package, okay, and youknow that doesn't degrade as
fast because you're not openingas often and the other packs are
keeping the whole thing youknow, all right, okay, no
there's like it's a 10 pack, soif you have like one in, if you
have like one jar or whatever,you still have another nine
packs Got it and I think theylast like several months or a
(15:28):
year.
Speaker 3 (15:29):
So then now, what Lou was saying like now, when you
take out your bud, that it'ssitting in the jar with that,
when you take it out and you getrid of smoke, is it better to
keep the buds whole or is itbetter to grind them oh no, and
grind it down.
Yeah yeah, but grind it downbefore you put it in the jar,
yeah, and then throw the packsin there, so that this way it's
already ground up.
Speaker 2 (15:49):
Oh, no, no, you want to keep them.
Speaker 1 (15:50):
Keep the bud in the jar, yeah right.
So, then when you take the budout and then you grind it up.
Speaker 3 (16:00):
That's the way.
Speaker 1 (16:01):
Smell it, yeah, yeah, yeah Smells nice.
Speaker 3 (16:03):
Okay, I got you.
I thought that keeps it in, ifyou already had the pack you put
in, the hydration pack in thereor the dehydrated pack in there
, that then it would be adifferent.
You know, I guess we'll saylike how it just keeps it, Just
keeps it fresh, yeah keep itfresh, so it makes it easier for
you to smoke is the grindingright Okay.
Speaker 1 (16:22):
So, any.
Speaker 2 (16:24):
I've never seen a bad grinder.
You know most of the grindershave the three, the three
systems the grind part, thecatch part and then the Keef
catcher.
Speaker 1 (16:31):
Yeah.
Speaker 2 (16:32):
I have that one, yeah , and most of them have that,
and that's the basic one.
And if anybody doesn't knowwhat Keef is, keef is like, like
, as we were talking about, theykind of shave off sometimes
from just being shaken orwhatever.
They're very delicate.
Speaker 1 (16:47):
Right, it goes right through the screen into the
bottom.
So what?
Speaker 2 (16:50):
happens.
There's a little screen and itcatches all the trichomes and
that's Keef.
And then you, it's like havinglike this, it's like espresso,
of cannabis.
Speaker 3 (16:57):
You know what I mean.
It's just so now, after.
So the Keef, Keith, can yousmoke that after?
Yeah, you can mix it in.
Oh, not smoke it after.
I was going to say mix it in.
Speaker 2 (17:06):
Some people you can.
Speaker 3 (17:07):
Smoke it straight up.
Speaker 1 (17:07):
Some people make a Keith hash.
You probably can smoke itstraight up, right?
Speaker 2 (17:10):
They press the Keith Right.
Make little bricks out of them.
Nice, and you can smoke Keithhash, it's really strong.
Speaker 1 (17:18):
Now that's going to be the later on the buzz you get
from that, because it's juststronger.
It's just like if you smokedlike a does it go both ways for
indica, and obviously for indicaand for sativa?
Speaker 2 (17:29):
yeah, but if but if you, but if you have different,
unless you have a separategrinder for indica and separate
grinder right, if you're mixingthem, it's going to be something
it's going to be like it'sgoing to be like high.
It's going to be a balancedblend, yeah unless you're well
depending.
If you smoke a lot of sativa,then there's going to be mainly
sativa it all depends on, right,what's you ground up in it,
right?
(17:49):
oh, that's cool.
But yeah, grinders are good.
So you know you wouldn't.
I heard people using theseelectric grinders like like a
herb grinder, like you're goingto get it too fine, and what's
going to happen is when you goto smoke it and we'll get into
smoking methods too.
When you, when you go to smokeit, it's going to happen is when
you go to smoke it and we'llget into smoking methods too,
when you go to smoke it, it'sgoing to burn too hot and it's
going to cook off everythingeven if you light it up at a
(18:13):
lower heat yeah, because it's sofine it just catches, you know
what I mean.
Speaker 1 (18:17):
A powder it burns too quick that makes sense.
Speaker 3 (18:25):
it's okay.
If the keef is in there, it ismixed in Cherry going right yeah
.
Speaker 2 (18:28):
You know what?
Speaker 1 (18:29):
I'm saying Keef is Not that I know anything about.
Speaker 2 (18:32):
Anyway, yeah, I got no idea, so yeah.
So there's, you know tools ofthe trade, you know glass, not
they.
Pens are like usually whatpeople get I.
There's the dry herb ones.
I want to try the dry.
I want to try that one I've.
I've never personally had them.
(18:52):
That's something I've nevercause.
I've heard so many mixed bagsabout them and they're just so
expensive.
Speaker 1 (18:57):
They are expensive.
Speaker 2 (18:58):
They're like I think over 300 bucks or something.
What no yeah?
Speaker 1 (19:03):
Like yeah.
Speaker 2 (19:03):
I think they, yeah, I think I could be wrong.
What?
Speaker 1 (19:05):
I saw was about 150.
Why it was 150.
Speaker 3 (19:08):
Okay, and now, wait.
So now, for me, what I know isa vape is you have the pen and
then you have dry vape.
Right, so then, what's the?
Speaker 1 (19:15):
difference.
It's just burning it withoutthe oil or anything.
Yeah, it's like, it's like tothe point where, just under
combustion you know what I meanwhere, just like it like roasts
it basically, and then, becausethat's basically so like that's
the thing that gives you theright temperature for it, so
when you're supposed, you'resmoking gotcha whether it be a
(19:36):
blonde, a cone or a joint.
Speaker 2 (19:39):
The part that you're light, the part where the cherry
that part is vaporizing theweed that's next to it.
That's the actual part.
That's the actual part thatyou're getting the THC from.
You're not actually getting itfrom the cherry.
Speaker 1 (19:52):
No, of course that I know the cherry is-.
What's coming off of it?
What's burning off?
Speaker 2 (19:57):
It's next to the cherry.
What vaporizes Right?
You're pulling that in, so alow temperature is better
Because high.
That in, so a low temperatureis better, because high
temperature you just get moreburn.
So then, what's the cherry?
What is the cherry?
Like the cherry is just the topof the you know it's the
hottest part of the hottest part, it's the amber, but behind it
is where you're getting yeah,and then that burn off the
cherry right and right justburns just like a cigarette.
Speaker 3 (20:19):
I'm like what?
Speaker 1 (20:21):
the fuck is that?
Speaker 2 (20:22):
I got it all right understood.
That's why it makes no sense tolike smoke it to the end the
joint, because if you're smokingthe cherry there's nothing,
it's already cooked off.
Speaker 3 (20:31):
I know what, technically, the cherry is.
I'm sorry.
I know what the cherry look is.
I didn't know what was burning.
Is what I meant.
I'm like then wait a minute.
If that's what's burning, right, I got it.
Whether it's a boob or a holeor whatever, got you Okay, now
does it burn the same in thepipe, like in a one-hitter.
Speaker 1 (20:52):
I find that everything I've done it from is
always different.
Speaker 2 (20:54):
It's always different .
Speaker 1 (21:02):
This is another thing you got to be careful.
Some pepper and bust out somepepper man.
Yeah, yeah, yeah.
Speaker 2 (21:07):
So this is what I was showing you guys before is the
plasma arc lighter Right.
That, I think, is like the bestBecause, like I said, that low
temp is when you start likereally tasting the terpenes and
the flavors Okay.
You're getting like oh wow, Ican taste like it.
Speaker 1 (21:22):
You're definitely turning into a very connoisseur
of such yeah, yeah.
Speaker 2 (21:28):
That's why, when you get one called blueberry cruffin
and you actually lay it at alow temperature and you do, it
tastes like a blueberry pastry.
Speaker 1 (21:36):
That's great, that's cool.
Speaker 2 (21:37):
Yeah, it is, with a little bit of weed taste.
Speaker 3 (21:39):
Of course that goes without saying.
Speaker 2 (21:40):
Okay, yeah, but anyway, so I get that.
Plasma arc lighter, that's thethe.
The second best, I think, islike hemp wick, which remember I
brought that to you guys onetime too, you did, you brought
that.
That.
Yeah, it's a low temp flame,but it's still a flame, right?
Plasma arc lighter, that's likeI think again, that's top tier
because you're getting it whereyou're just getting it, to its
lowest combustion point.
(22:01):
The longer you leave it on it,the more it combusts.
That's how it works, right,you're basically electrocuting
the bud okay, so you leave theon there.
The second it, it it like youcould see a cherry.
You let go because otherwise itflames up.
So it's like the longer youleave it on there, the more it
flames up.
So if you can get it where itjust is a cherry and let go,
it's super low temp and thenyou're just basically you're the
(22:24):
draws, you take off.
It is what's going to make thecherry hotter you work at a
dispensary.
Speaker 1 (22:29):
Plumes dude, he's the oldest I've gotten.
This is, this is my, you knowthis is my dream this is my
neurodivergency.
Wow man my special interestyeah, it's very interesting well
because that's what.
Speaker 3 (22:43):
That's what, like Tom has said too for those
listening, is he wants to openup a smoke lounge, so this way
you can have all the differentkinds of weed there.
Speaker 2 (22:52):
I want to teach this kind of stuff.
Yeah, I want to do classes oncannabis condos.
Yeah, man, that's so freakinggreat.
Speaker 3 (22:58):
That's something I would love yeah, we're gonna
have to look into that Once westart selling our merch and
whatnot.
Speaker 2 (23:01):
Anybody who wants to join my class, let me know.
Speaker 3 (23:04):
Message me.
Oh yeah, message yes.
Speaker 2 (23:07):
Message Tom.
Speaker 3 (23:08):
Yeah, we're going to have a dispensary.
He's going to be the cocktailguy, so that's yes.
Speaker 2 (23:13):
So that's Mixologist he's going to be a marijuana
mixologist.
Hell yeah.
Speaker 3 (23:16):
Holy shit Blendology.
Speaker 2 (23:18):
Yes, Right blend.
Speaker 3 (23:20):
Yeah, well then, that would I guess make you a
botanist, you know.
Speaker 2 (23:22):
I actually see I'm so crazy with this stuff.
I actually started writing downblend names of the blends I'm
mixing together.
Yeah, Wow, I came up with onecalled Jack Flash.
Okay, so that is 80% Jack hairsativa blended with a hybrid of
20% runts.
Ooh, Got that from Lou yeahthat's right.
Speaker 1 (23:45):
The runts, ooh, got that from Lou.
Yeah, that's right.
Speaker 2 (23:46):
The runts.
Yeah, and it's a very.
When you mix those two together, it's a very visual.
You kind of trip out a littlebit Okay, it's a very high
amount of terpenylene from boththose strains, okay, so it's
very flashy.
So Jack Harrah and the Flash,that's Jack Flash.
There you go.
Speaker 3 (24:01):
Nice, there you go.
Speaker 1 (24:03):
That's a good one, bro.
I like it.
You just crossed them together,man.
That's awesome.
Speaker 3 (24:07):
Now do you have to?
Sorry, I know you're getting tothe next thing, but now when
you turn around and you mix them, you're not mixing.
Speaker 2 (24:15):
You know what's funny .
This is the next part.
Speaker 3 (24:22):
That's okay.
Good, not being the botanistand crossbreeding the plant,
you're just taking the buds andmixing them.
Yeah, and the grinder, thegrinder.
Speaker 2 (24:33):
So I do a 10 pebble method.
I call it Okay.
Where I break off, when I breakoff the buds, I break them off
into an equal, visually equalsize and try to get 10 of those.
So if you're blending, what youdo is say you want 80%, you
take eight of those pebbles andthen 20%, as I said, the Jack
(24:54):
Flash, 20% of the runts, andthen you put it in the strainer
in the grinder, in the grinderBoom boom, boom, boom, boom,
pour it out.
You can mix it if you want witha.
Sorry, that was.
You heard that on my Iapologize.
No, it's fine, I have my phoneon silent.
Speaker 3 (25:12):
Yeah, go ahead, that's good.
Speaker 2 (25:14):
Yeah, so, yeah, so you.
So then you mix it together andthen you know you have your
roller tray, tray, which mostpeople have, and then you could
just you know you can take acredit card or something or
anything, just something to mixit up with.
It should already mixtechnically in the grinder Right
.
Speaker 3 (25:33):
So now here's my other, because you said what you
said, so now what is the keeflike with that?
Speaker 2 (25:40):
So the keef you would just, you can.
There are different ways to mixa keef in Some people.
If you're just, I don't thinkyou put it in a joint you can
put it in a bowl.
Speaker 1 (25:52):
I don't think a bowl.
Speaker 2 (25:54):
But what I do with Keef is like when I'm loading.
I like cones because they'reeasy.
I'm not a skilled joint roller.
Speaker 3 (26:01):
Yeah right right, right, right, I get you there.
I'm a connoisseur of this stuff, but I have no skill.
I can't roll it.
Speaker 2 (26:10):
I can tell you about everything.
If I have a cone loader, youknow it's easy to, you know,
load it in.
So I would, I would tap, youknow I'll put a little bit of
the ground stuff and then Iwould put some, I would layer it
, you know, put some of the keefand then you could do that.
Or you can, while you have italready in the tray, you can
(26:32):
sprinkle the keef in and it'llactually cling to the.
Speaker 3 (26:34):
So where I was going with this is that then, when you
grind it all up, after you'remixing all your different herbs,
that then the keef is a mix ofall those herbs.
Yes, so that then You'regettinga variety of everything.
Speaker 2 (26:48):
Because you said that you would take your keef and
you would mix it up and ifyou're a big sativa smoker, it's
going to be mainly sativa,Right?
Speaker 3 (26:55):
So then again.
So now, if you have all thatkeef and you're putting it in
something else and stashing that, you need to be careful when
you're going to smoke it,because you could be oh it's
very strong.
Yeah.
Speaker 1 (27:07):
So you're going to be , like enough.
Indica in it just enough totake the edge off.
Speaker 2 (27:13):
Yeah.
Speaker 1 (27:13):
That could do it too, because you get a little less
of that depending on what yousay Do you smoke more?
Do you smoke more indica or doyou smoke?
Speaker 2 (27:18):
tea, you do both.
Speaker 1 (27:19):
You do it at a certain time too, because indica
helps you relax and you want tosleep where the other one can
make.
You want to be productive andread, so I've been actually
taking notes on the differentblends I take and like the model
or flavors Like another one.
Speaker 2 (27:34):
I I I called it a juicy Jack Again.
I Jack hair 50%.
Speaker 3 (27:40):
Jack hair 50%, juicy J oh okay, okay, okay, so you're
, so you're actually keepingtrack of what you're mixing at
the house.
Speaker 2 (27:49):
I'm, I'm.
Speaker 3 (27:54):
I'm a maniac Dude.
That is insane.
I'm sorry to come to light,that's not a bad hobby, bro.
Speaker 2 (27:58):
You talk about people who are autistic, that have
special interests.
That's me.
Speaker 3 (28:01):
It's not a bad one to have.
In all honesty, not at all.
You know you're doing it andyou're going to be able to.
Speaker 1 (28:08):
You dove into that man.
Speaker 3 (28:10):
Yeah, but this is a class, so I don't smoke like
that at all, not even close.
But you guys, you know beingable to.
Speaker 1 (28:17):
I don't do what he does.
Speaker 3 (28:19):
No, no, no, no, no, but I'm saying that then Tom
could turn around because ofwhat he does and how he looks at
it.
He educates you and thenthat'll turn around and put you
to where you're like oh.
You know what?
If you're talking about it nowin this episode, then now people
that are watching and listeningthat they're like oh my God,
that makes so much sense.
Speaker 1 (28:36):
Yeah, another tip too .
What, yeah?
And not only that, you knowwhat you know what.
Speaker 2 (28:39):
The other thing is too.
If you have it at a low temp,you're actually sparing your
lungs like a lot of tar, becausewhen you smoke at a low
temperature, you'll notice thatthe smoke, the actual, the ash,
is more black than white, but ifyou smoke it with like a.
(29:00):
Bic or whatever.
It's super hot.
You'll notice the ash is likesuper white.
It means it clusteredeverything and you don't want
again the medicinal componentsof the cannabis.
They cook off at a lowertemperature than the rest of
everything else.
So if you're cooking at a lowertemperature there's less tar
Right and you're getting moreout of it.
So it's very important.
(29:21):
Yeah, so that's the other thing.
So big on the low temperaturethat makes sense it's not that
you won't get high, because youwill Right.
Speaker 3 (29:29):
Well, I'm not going to lie.
I didn't know that there wastar in it, and that's also why
it tastes better too.
Yeah, it's tar, because you'regoing to taste it after, because
it's resin.
Speaker 2 (29:35):
You're not tasting all the charcoal and all that.
Speaker 3 (29:37):
See, I never would have thought that, because for
me in my head is I'm justsmoking the weed.
Speaker 1 (29:43):
But if you're doing it all the time, every day, then
that's an issue.
Speaker 2 (29:55):
Yeah, I never would have thought about there even
being tar.
I know it's chain smoking, Iknow I know some people, I guess
it's for whoever.
Speaker 1 (30:00):
Each person is different.
Okay, right, so it's going toaffect them all, based on how
much they're doing Gotcha.
That's really what's going tocome down.
Speaker 3 (30:05):
Yeah, I never would have thought about there being
tar bro.
If you're a lot, so you don'treally burn a lot, right.
Speaker 1 (30:13):
Just only when you need to, and it only burns for
like a few seconds that long.
Speaker 3 (30:18):
No shit, that's wild.
Speaker 1 (30:20):
You know what I'm saying.
If you're just doing it thatway and that's all you need to
hit a couple of hits, boom, youfeel good and you're on your way
.
Speaker 3 (30:25):
So now the tar there, if you will.
Speaker 1 (30:29):
Like it's not like, like it doesn't leave a resin
well, you can, there is, thereis resin, you can get resin.
The tar is the cooked resin.
Speaker 2 (30:36):
You know that's the shit you don't want oh, so then
that's not.
Speaker 3 (30:39):
You want the resin.
It's not like the afterburn, soit's not like okay, so it's not
like mixing it with the keefkind of shit, and that's like
what the smoke produces whenSomeone who like chain smoke
cigarettes.
Speaker 2 (30:50):
And they got the brown seat where they smoke
every day.
Speaker 3 (30:54):
Yeah, yeah, like the lounge chair and shit.
Yeah, yeah, okay, all right,all right, I got you.
You know, it's in the smoke.
Speaker 2 (31:01):
You know what I mean.
All right, but when you're at alow temperature, less of it.
Speaker 3 (31:05):
And you won't get a lot because it's all still left
on that.
Okay, like a lot less, like alot less.
Speaker 2 (31:10):
So that's the good thing and that's why you
actually taste the terpenes,because the tar carries all the
afterburn and the plant matterAll the nasty.
Yeah, it's just like all thecharcoal stuff.
Speaker 3 (31:23):
Right, you know what I mean.
Speaker 2 (31:24):
Okay.
Speaker 3 (31:25):
It's all the charred shit.
Speaker 2 (31:26):
You know what I?
Speaker 3 (31:27):
mean yeah.
Speaker 2 (31:27):
That's where you're getting less of that.
So that's the goal is to getless of that.
So that that's the goal is toget less of that right, so
you're so it's healthier.
Speaker 1 (31:34):
Come a long way now.
I mean, I don't want to sayhealthier, but you know what I
mean.
Well, yeah, you're getting moreout of it.
You're beneficial, wise, versusthe just getting, you know,
catching a bus in turn, you'regetting more flavor right so
that's insane, bro.
Speaker 2 (31:47):
So now, when you, the flavor is not masked by the
burned crap.
So so now how?
Speaker 3 (31:52):
different.
Is it smoking out of aone-hitter or out of a pipe or a
bomb?
Speaker 1 (31:58):
Well, that's just the size of something, is really
all it is Like.
If you're one-hitter, it's justa little bit Right, it's just
to get you a quick whatever.
And then you could do a pipe,which is a different bowl, and
it depends on how deep you want,or pack the bowl.
Do you want to put a little inthe bowl or you want to pack the
bowl, meaning you want to?
So it's just up to how,whatever you do, the other thing
is if you.
Speaker 2 (32:17):
If it's a pipe, though, it's like if you really
want to get those flavors youhave to like, stay on top of
cleaning it like mine.
I cleaned after every use ofthem, right right, every I take
you gotta take 90 alcohol thatdon't waste your money on those
pipe cleaners that they sell atthe head shops.
They're like I mean they're notterribly priced but like you
just go to Target or yoursupermarket and $2 or whatever
(32:40):
and you buy the 90, I think it'scalled 90 plus alcohol.
Yeah, and it dissolves the resinleft over.
You got a nice clean pipe readyto go.
And it doesn't taste anydifferent depending on what you
clean it with.
Oh, and salt too, in course.
Salt, because alcohol cannotdissolve in in alcohol.
I'm sorry, salt cannot dissolvein alcohol.
(33:00):
It's the chemical.
There's actually a chemicalreason for it.
Speaker 1 (33:03):
I've looked it up yeah, so in other words, it
stays behind.
You see it?
Speaker 2 (33:06):
so so the.
So what happens is the alcoholmelts the resin and the coarse
salt.
When you you shake, it scrubs.
Speaker 1 (33:15):
So you get scrubbing action.
Speaker 2 (33:17):
And the yeah.
So it's a little trick and thenyou just rinse it out with
water, dry it out and you'regood to go.
Good to go, All right, cool.
Speaker 1 (33:25):
That's interesting.
Speaker 2 (33:25):
Same thing with thongs and any type of smoked,
you know dried pipe.
Speaker 1 (33:30):
You didn't know, any of this.
Speaker 3 (33:34):
Yeah, that's what I'm saying.
Yo just put this in the paperand keep it moving.
Speaker 2 (33:37):
Dude, back in the day I used to use Pepsi.
Can you know?
That's the?
I think everybody's done thePepsi can trick.
Speaker 3 (33:41):
You'd have bend it, you'd poke it.
Oh yeah, I've done that before.
I know not of what y'all speak.
Speaker 1 (33:44):
Yes, you think we should change man?
I was saying that earlier.
Speaker 2 (33:50):
I heard people using apples back in the day.
Speaker 1 (33:52):
I did that too.
Speaker 3 (33:53):
I did the apple.
I never did the apple.
I did the apple.
I never tried the apple.
Speaker 1 (33:56):
yeah, but to me I did the apple, I figured it out.
It didn't taste anything likeyou know.
To me it's different, you thinkso it did.
Speaker 2 (34:10):
Yeah, I guess I had to guess it was a Macintosh.
You think I have enoughknowledge, dude?
Yeah, yeah, no, absolutely.
I think it's interesting.
If I didn't go that deep intoit, I could go a bit deeper.
Speaker 1 (34:18):
But just think of what they're doing, like what
you're just talking about, butthink about all the benefits
they could do medically too.
It's amazing so right now, andthey're doing their own blend or
whatever, Right so we've donean episode.
Speaker 3 (34:31):
We did an episode on the medicinal benefits of
smoking weed, so we did that.
Now we're learning about howhot to have it.
You know how to smoke.
What the different.
Speaker 1 (34:43):
You know things to look for To get the best out of
it, and do it safely at the sametime, like I said, you know,
people do this with wine.
Speaker 2 (34:49):
People do this with craft beer.
People do this with wine,people do this with craft beer.
Speaker 1 (34:52):
People do this with different spirits like fine
tequilas, fine bourbon, it's thesame thing I remember back in
the day when we would get it.
Yeah, that's the shit.
It would be in a foil and itwould be so moist, yeah.
Speaker 3 (35:08):
So moist.
Speaker 1 (35:09):
You have to cut it with a razor.
Yeah, really, yeah, yeah,really, yeah, yeah, yeah.
And it would have like likethey glow blue, green colors,
like bright, like these hairsgoing in and out of it.
Man, what'd you get?
Oh, dude, it stunk to highheaven.
Yeah, that's freaking hilarious.
Yeah, no, you have to gosomewhere, give them ten dollars
and they, yeah, yeah, yeah,they slip it through a door.
(35:31):
Yeah, remember that, that'swhat they told me anyway.
Speaker 2 (35:33):
Yeah, go to a store.
When I was in high school itwas like the 90s, you know they
had those little tiny bags likea nickel bag yeah they started
going to the plastic bags.
Speaker 3 (35:41):
yeah, the size of your thumb.
Speaker 1 (35:47):
Yeah, that is freaking great and it was ground
up and it had seeds.
I always found the ones that Iin foil.
Speaker 3 (35:51):
Oh yeah, yeah, Wasn't that hashed, though that came
in the foil, no.
Speaker 1 (35:56):
You got it?
Definitely yeah.
When it was copped it came infoil.
Speaker 2 (36:01):
Yeah, yeah, it was yeah.
Speaker 3 (36:03):
That's freaking great .
Speaker 1 (36:04):
The plastic started to come later on, right when
they started doing the bags.
Speaker 3 (36:06):
That's freaking.
Yeah, no, listen, it would becool to be able to go to a place
like you're saying, you know,like with your knowledge, to
have people like that, and beable to just.
You know what I'm feeling.
Speaker 1 (36:20):
Let me have this, you know, because he can go into a
century and have this wholeconversation with the guy for
like an hour before he evenmakes the decision of what he's
going to get.
Speaker 2 (36:30):
So imagine if he was like the quote unquote bartender
I impress bartenders sometimes.
Yeah, that's what I'm saying.
I the quote unquote bar time Iimpress bud tenders sometimes,
yeah that's what I'm saying.
Speaker 3 (36:35):
I do, so you know you're the bud tender.
Speaker 1 (36:36):
You're the cocktail.
You know what I mean.
Maybe you miss your calling myfriend Well no, it's not over
yet.
Speaker 3 (36:41):
It's not over yet.
Speaker 1 (36:42):
No, that's right, you can do it at any time.
Speaker 2 (36:46):
Yeah that'll be your part time gig.
Speaker 3 (36:48):
I cool because I think, like you said you're,
you're.
One of the coolest ideas I'veheard is to be able to have a,
like a cigar shop but you know,a smoke shop, where you can
actually go in there and hangout sinking in the chair like
now.
That's freaking hilarious, thatis too fun.
But yeah, man, to have a spotwhere you can actually go and
smoke up from the 90s.
Speaker 2 (37:09):
I remember that one oh yeah, yeah I was like that.
Looks like someone who's.
Speaker 3 (37:17):
Yeah, that's different.
Speaker 1 (37:21):
That don't look like someone high.
That's funny.
No, definitely.
Speaker 3 (37:26):
It's kind of cool man .
Like I said, go to the, burningit when you're smoking and
whatnot.
Now they say you don't finishthe whole joint, right, and you
said that you take the extrasand you put it into that glass,
into that jar and whatnot oh no,I don't do that.
Speaker 2 (37:41):
I I do with the extra grind.
Oh right, yeah, you're notusing anything from the actual
thing.
Speaker 3 (37:46):
You smoke what you're doing before well because I
mean, like you don't smoke thewhole thing, I just leave it.
Speaker 1 (37:52):
If I burn it already, I just save it and then I go
back.
Speaker 3 (37:54):
Okay, all right, I'm not gonna break it up you know
you don't need to break it upagain before the show you know,
you know, I'm not a I don't I.
Speaker 2 (38:02):
I I do actually smoke more indicas because I actually
use it medicinally.
I have a really bad somnia umso I typically don't put much of
those until, like, I have likea thing called like an infinite
I don't think I mentioned it yet.
I have like a thing called thelike infinity jar or whatever.
Speaker 1 (38:20):
Like.
Speaker 2 (38:20):
I just like anything extra I put into it.
It's like a blend.
Speaker 1 (38:23):
I've done that.
Yeah, everything that's in mybottom of my keep, the thing you
put in a little jar for me.
That's from many differentkinds.
Speaker 2 (38:34):
But I do the same thing.
I have no idea.
Anytime I have extra, I justput it in that jar you know, and
it just collects Yep.
Speaker 3 (38:42):
Now you were saying too, when you take the keef and
you kind of like compact it, howdo you do that?
Speaker 2 (38:45):
It's a special press with a clamp press?
Oh, no way, they make likethese little cranky.
Speaker 1 (38:50):
You need a lot, though.
How big does it get?
You got to have a good amount.
Yeah, you got to have a lotright?
Speaker 2 (38:54):
Yeah, some people and that's the thing too there's a
misconception about Keith Somepeople think that if you use
like a, like an electric grinder, like a bullet or something,
like that Right.
Oh, you get a lot of Keith, butit's just actually fine ground.
Speaker 3 (39:14):
Weed.
Like I was saying before, it'snot actually keef.
Like keef is literally thetrichomes shaved off.
Speaker 2 (39:16):
Yeah, so that's why you need the grinder and not the
blender, and that little, youknow, that little screen at the
bottom is all the trichomes thatbreak off.
Speaker 1 (39:24):
Well, it goes through the screen, it goes into the
bottom of the tray Every timeyou pick the cannabis or touch
it, it just like or hitssomething like.
Speaker 2 (39:33):
Sometimes trichomes break off.
Speaker 3 (39:36):
Now, how do you store those?
So when you take it and you'recleaning out the screen, you're
cleaning out your grinder.
Speaker 2 (39:41):
Yeah, there's little Keef containers, little tiny
containers for them.
Is it airtight yeah airtight.
Speaker 3 (39:46):
Yeah, they got little gaskets on them.
Speaker 2 (39:48):
Okay, yeah.
Speaker 1 (39:48):
Right, right, right you look at it, he's like, he's
like right.
Speaker 3 (39:57):
We're going to smoke this.
Speaker 1 (39:57):
Keith Lewis.
Yeah, it's crazy Cause it's athink about it If you just do it
for a long time, right, andit's always a different strain
of something.
Speaker 3 (40:05):
Yup, and even if you get yeah, then you mix it all up
and then you use it.
Yeah, you know what that is,that you would forget what you
have in that in your keef mix.
Speaker 2 (40:14):
You don't know if you're high, not high, if you're
walking around whatever youknow, whatever you've been
putting in the grinder right,you know now how long that's why
if you really want to get crazyabout it and that's something I
actually thought about doing asecond grinder and have a
grinder for indica and a grinderfor sativas.
So I'm so when I get my keef, Ihave a key yeah, got more
(40:35):
uplifting and one and a keefthat's more sedating and
relaxing right now how much keef?
Speaker 3 (40:43):
do you?
Speaker 2 (40:44):
how much takes a long time.
Speaker 3 (40:45):
That's what I was gonna ask, like how much?
Speaker 1 (40:46):
yeah, because it's so fine, it's very fine.
Speaker 2 (40:49):
Yeah, because it's like okay, so if you have a
brand new or cleaned out grinder, right, you grind one grinding
session, you open the Keithcollectors and just have a
little.
It's just, it looks like.
Looks like a little dusting butnothing that you can.
Speaker 1 (41:03):
Yeah, you're not even close to being able to use it,
so it's probably.
Speaker 2 (41:08):
I would say.
I would say probably after like40 rinds you want, you'd want
to start scraping it out.
Shut up, yeah.
Yeah, I didn't even think itwas gonna be that much.
Speaker 1 (41:18):
Yeah, I mean, you could go like 10, but it would
be so it just I just kept doingit, yeah, yeah, I didn't even
mess with it, I just kept doingI was.
My whole goal was to fill it up, yeah, yeah, and then clean it
out and then you know yeah, thatmakes sense, it already for me.
Speaker 2 (41:31):
Yeah, you don't want it you, unless you're using it
like a lot because you know itdries out.
I haven't dried it out, justlike the.
Really you know what I mean.
That's why you want to put itin the Keef.
That's why I say you put it inthe Keef container so it stays
locked in All right in aairtight container.
Speaker 3 (41:51):
Wow, oh, you keep the grinder in an airtight
container.
Speaker 2 (41:53):
Oh well, you know, but it makes sense.
Wow, but it makes sense becauseof Keep Collector Right exactly
.
Yeah, that makes sense, becausethen I was going crazy like
that, because then you know I'mvery I shouldn't say crazy, it's
not nice.
I try to move away from thatword.
I just I'm really into it.
You know what I mean.
No, it makes sense.
You know a lot about it, whichis pretty cool, hell yeah.
Speaker 1 (42:14):
And I I've never delved into it that way, ever to
that depth.
As far as where you've gone toit, you know.
Speaker 2 (42:21):
But I'm just like, how do I get it better?
How do we get it better?
I'm like a little obsessed.
Speaker 3 (42:28):
Yeah, medicinal wise, you know I'm saying and and
doing that stuff, but she'llcome up with his own blend.
And that's what I'm saying.
Well, for sleep, like you knowI said so I am officially
diagnosed.
There you go.
But like for me, now the jerseyguy blend that you know, now I
have, now, you know, thedegenerative arthritis, said
(42:48):
then I'd be like tom, whatshould I use?
You know, yeah, someone said Iwant to smoke out or whatever,
but but that then I can turnthem.
I'm like you know you can usethis, put this in your tea or
whatever.
You know what I'm saying.
Speaker 2 (42:59):
Caraphylline and linalool are two terpenes that
are good for.
Speaker 1 (43:05):
Holy, you're calling a linalool.
Speaker 3 (43:06):
Yeah, this guy that's a floral.
I'm just kidding bro.
Speaker 1 (43:09):
I'm just kidding, bro .
Speaker 2 (43:10):
Oh, that's where you get more of your floral scent
cannabis Right.
Usually it's a secondaryterpene not like one of the main
terpenes, right Dude.
Speaker 1 (43:22):
Like a fucking encyclopedia.
Yeah, and that's what I'msaying.
Speaker 3 (43:25):
That's crazy, that would be so freaking fantastic,
like I said yeah that he couldturn around and be like all
right, cool.
You know, try this Ken.
You know, get on that one.
And you know, like I said, justto slow down that the arthritis
pain and whatnot, like that'swhat.
Like I said, that's fuckingawesome, bro.
Speaker 2 (43:43):
I appreciate you for that shit, bro.
Yeah, yeah, yeah, I'll doublecheck.
It might not be a little low,but that might be one that's
good for pain, because I don't Idon't never look for it well,
just anti.
Speaker 3 (43:52):
I never look for it for that well, even still that's
what I'm saying theanti-inflammatories that this
way, you know.
Speaker 1 (43:57):
I don't want to be like high and falling on my like
die listen they use cannabis tohelp people who are getting off
of a drug addiction.
Right, yeah, and they say itmakes them easier for them to
get through it versus if they gothe other way and it just for
some people.
It works.
For some people it really worksreally well.
Speaker 3 (44:15):
So I'm waiting for you to turn around and get on it
, Cause I'll trust what you saybefore you know, I trust most
other people, Cause I'll just besitting in the house, you know,
reaching for butterflies thataren't there, you know, and
that's I get nervous.
That's know what you're free tofly.
Wow, wow, here we go.
That's great well.
(44:35):
So, bro, thank you very much.
Speaker 2 (44:37):
That was more informative.
That was a fun episode for me.
Speaker 3 (44:40):
Hell yeah, that was great.
So yeah, check us out oneverything this is 420 right.
Speaker 1 (44:44):
This is what Facebook , instagram, tiktok check us out
.
We are going to be uploadingthis episode yeah why am I
telling you?
No, no, I think we're live.
Speaker 3 (44:52):
Sometimes we think we're live but we're actually
all live, but we're beingrecorded yeah, we're live in
front of a studio audience infront of a studio audience.
Speaker 2 (45:00):
Yeah, to tell everybody on the social media.
Speaker 3 (45:02):
But no, thanks.
So this episode, this is goingto air 420.
Yes, yep, there we go, so we'rein today.
Yep, so with that, peace andhumptiness forever.
Speaker 1 (45:13):
Live long and prosper and go vegan, hello, hello.
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