Cows on the Planet

Join Tim and Kim as they visit with Mark Aspin, Manager of the Pastoral Greenhouse Gas Consortium in New Zealand.  Much discussion of burps, farts and levies for ruminant-produced greenhouse gasses ensues. 

References 

Buddle, Bryce M., Michel Denis, Graeme T. Attwood, Eric Altermann, Peter H. Janssen, Ron S. Ronimus, Cesar S. Pinares-Patiño, Stefan Muetzel, and D. Neil Wedlock. “Strategies to Reduce Methane Emissions from Farmed Rum...

References

Bai, Zhaohai, Xiangwen Fan, Xinpeng Jin, Zhanqing Zhao, Yan Wu, Oene Oenema, Gerard Velthof, Chunsheng Hu, and Lin Ma. “Relocate 10 Billion Livestock to Reduce Harmful Nitrogen Pollution Exposure for 90% of China’s Population.” Nature Food 3, no. 2 (February 10, 2022): 152–60. https://doi.org/10.1038/s43016-021-00453-z.

Rütting, T., H. Aronsson, and S. Delin. “Efficient Use of Nitrogen in Agriculture.” Nutrient Cycling in ...

Join Tim and Kim as they talk with Dr. Colleen Duncan of Colorado State University and Dr. Katie Steneroden of Iowa State University on potential cow-related pandemics of the future, the role of climate change in pandemics and the need for future fun fashion with hazmat suits in designer colors. 

Bibliography

Bernstein, A. S., Ando, A. W., Loch-Temzelides, T., Vale, M. M., Li, B. V., Li, H., Busch, J., Chapman, C. A., Kinnaird, M., N...

Bibliography
Chakravarti, A. K. (1985). Cattle development problems and programs in India: A regional analysis. GeoJournal, 10(1). https://doi.org/10.1007/BF00174664

Gupta, J. J., Singh, K. M., Bhatt, B. P., & Dey, A. (n.d.). A diagnostic study on livestock production system in Eastern Region of India. 7.

Khan, A. A., & Bidabadi, F. S. (2004). Livestock Revolution in India: Its Impact and Policy Response. South Asia Research, 24(2), 9...

Join Tim and Kim as they talk with Dr. Frank Mitloehner of UC Davis about how dietary choices affect green house gasses, teaching children to cook, and the need for better-looking scientists among other things.

Bibliography

Almiron, N., & Zoppeddu, M. (2015). Eating Meat and Climate Change: The Media Blind Spot—A Study of Spanish and Italian Press Coverage. Environmental Communication, 9(3), 307–325. https://doi.org/10.1080/17524032....

Join Tim and Kim as they talk with Dr. Sarah Klopatek of UC Davis and learn all the chewy bits of her recent comprehensive study on grass-fed beef economics, meat quality, and environmental impacts. 

Bibliography

Davis, H., Magistrali, A., Butler, G., & Stergiadis, S. (2022). Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef. Foods, 11(5), 646. https://doi.org/10.3390/foods11050646

Geiker, N. R. W., Bertram, H. C., M...

Join Tim and Kim as they discuss the sometimes negative view of agriculture in the media with Ben Wilson and Sarah Wray of Storybrokers Media House. 

Bibliography

John, D. A., & Babu, G. R. (2021). Lessons From the Aftermaths of Green Revolution on Food System and Health. Frontiers in Sustainable Food Systems, 5, 644559. https://doi.org/10.3389/fsufs.2021.644559

Lundy, L. K., Ruth, A. M., & Park, T. D. (2007). Entertainment and Agricu...

Join Tim and Kim as they welcome back Dr. Edward Bork of the University of Alberta to discuss his work on increasing carbon sequestration by judicious grazing by cattle. Are cattle the problem or part of the solution to climate change?

Citations

Baah-Acheamfour, M., Chang, S. X., Carlyle, C. N., & Bork, E. W. (2015). Carbon pool size and stability are affected by trees and grassland cover types within agroforestry systems of western ...

Join Tim and Kim as they talk about all  your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.

Citation

Doyle, E. (2000). Human Safety of Hormone Implants Used to Promote Growth in Cattle. 24.

Hirpessa, B., Ulusoy, B., Hecer, C. (2020). Hormones and Hormonal Anabolics: Residues in Animal Source F...

Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase. 

Citations

Black, R., & Krawczel, P. (2016). A Case Study of Behaviour and Performance of Confined or Pastured Cows During the Dry Period. Animals, 6(7), 41. https://doi.org/10.3390/ani6070041

Eusebi, P. G., Sevane, N., O’Rourke, T., Pizarro, M...

Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting.

Citation

Aschim, R. A., & Brook, R. K. (2019). Evaluating Cost-Effective Methods for Rapid and Repeatable National Scale Detection and Mapping of Invasive Species Spread. Scientific Reports, 9(1), 7254. https://doi.org/1...

Join Tim and Kim as they talk  with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.  

Citations

Alam, A. Y. (n.d.). The challenge of dealing with animal derived ingredients in medical/surgical products. 3.

Alao, B., Falowo, A., Chulayo, A., & Muchenje, V. (2017). The Potential of Animal By-Products in Food Systems: Production, P...

Citations

Curtain, F., & Grafenauer, S. (2019). Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves. Nutrients, 11(11), 2603. https://doi.org/10.3390/nu11112603

Davitt, E. D., Winham, D. M., Heer, M. M., Shelley, M. C., & Knoblauch, S. T. (2021). Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students. Journal of Nutrition Education and Behavior, 53(7), 56...

Literature Cited

Brooks, S., Leaver, A., Spence, M., Elliott, C. T., & Dean, M. (2017). Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power, trust and agency. Competition & Change, 21(2), 114–131. https://doi.org/10.1177/1024529417691053

Chamanara, S., Goldstein, B., & Newell, J. P. (2021). Where’s the beef? Costco’s meat supply chain and environmental justice in California. Journal of Cleaner Product...

Literature Citied

Adesogan, A. T., Havelaar, A. H., McKune, S. L., Eilittä, M., & Dahl, G. E. (2020). Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 25, 100325. https://doi.org/10.1016/j.gfs.2019.100325

Balehegn, M., Duncan, A., Tolera, A., Ayantunde, A. A., Issa, S., Karimou, M., Zampaligré, N., André, K., Gnanda, I., Varijakshapanicker, P., Kebreab...

Literature Cited

Kaimowitz, D., Mertens, B., Wunder, S., & Pacheco, P. (n.d.). Cattle ranching and deforestation in Brazil’s Amazon. 10.

Rajão, R., & Georgiadou, Y. (2014). Blame Games in the Amazon: Environmental Crises and the Emergence of a Transparency Regime in Brazil. Global Environmental Politics, 14(4), 97–115. https://doi.org/10.1162/GLEP_a_00259

Rajão, R., Soares-Filho, B., Nunes, F., Börner, J., Machado, L., Assis, D., Oliv...

Citation 

Adams, F., Ohene-Yankyera, K., Aidoo, R., & Wongnaa, C. A. (2021). Economic benefits of livestock management in Ghana. Agricultural and Food Economics, 9(1), 17. https://doi.org/10.1186/s40100-021-00191-7

Addah, W. (2010). Impact of ethnic conflicts on cattle population and production in the eastern corridor of the northern region of Ghana. International Journal of Tropical Agriculture and Food Systems, 3(1). https://doi.or...

Citations

FAO. (2018). Nutrient flows and associated environmental impacts in livestock suppply chains: Guidelines for assessment.

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. (2019). WATER USE IN LIVESTOCK PRODUCTION SYSTEMS AND SUPPLY CHAINS GUIDELINES FOR ASSESSMENT: Version 1. FOOD & AGRICULTURE ORG.

Biodiversity and the livestock sector—Guidelines for quantitative assessment. (2020). FAO. https://doi.org/10.4060/ca929...