January is a unique time of year. It signifies a fresh slate and new beginnings. It's also cold and snowy, and it presents the perfect opportunity to slow down after the hustle and bustle (and perhaps overindulgence) that the Christmas season sometimes brings. For some (including Joe), it may also mean giving up alcohol and becoming healthier.
In this week's episode of the Craft Parenting Podcast, Joe and Caroline dive into the history of Dry January, list some of the options that are available, and discuss some of the benefits and drawbacks.
Remember, if you are participating in Dry January this year, you can still support your favorite Craft Breweries, even if you aren't drinking. Many places offer food and non-alcoholic options.
What We Are Drinking
Joe
NA Helles
Weihenstephaner
Freising, Germany
ABV: 0.5%
"Particularly at the beer garden or on a hot summer’s day at the lake, our non-alcoholic Original Helles pairs well with simple meals or a hearty salad – a refreshing alternative anytime. The fermentation process is not halted early, but rather the beer is allowed to fully mature. Only afterwards is the alcohol removed by means of a process developed with the Technical University of Munich-Weihenstephan, the same one used for our non-alcoholic wheat beer."
Caroline
Home brew from Elijah Moreland
***
// About the Craft Parenting Podcast
The Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.
If you enjoyed this episode, please leave a rating and review on Apple Podcasts or Spotify.
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Website:: https://craftparentingpodcast.com
#craftparenting #Podcast #nonalcoholicbeer #NABeer #DryJanuary #newyearnewyou #craftbeer #craftbeerpodcast #drinkbeermadehere #drinkbeermadehereohio #drinklocalbeer #beerlovers #supportlocalbusiness #drinklocal #Parenting #FamilyAdventures #viralvideo
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