Renegade - A Blackthorn Podcast
Renegade is a wine podcast for rebels, witches and the wisely intoxicated. This is a week audio ritual from the founders of Blackthorn, a secret society for wine lovers, witches, and story-seekers. We blend rebellious wine education with mythology, history, and the kind of truths you only tell over a second glass. Hosted by Allie and Julie, wine educators and storytelling sorceresses, this isn’t your average wine podcast. Expect interviews with rule-breaking winemakers, irreverent dives into wine culture, and the occasional tale from the cellar shadows.
Episodes
Short answer: No. We go over how people taste and how your personal taste is made up of a variety of factors. Wine is very subjective, and your taste is not the same as someone else's.
We drop some real-world knowledge and some facts that can help you trust your personal taste.
Grab a glass of something you are curious about and taste along with us. Cheers!
CONNECT WITH US:
- You can follow and message us on...
Many people think the mystical powers of the full moon induce erratic behaviors, psychiatric hospital admissions, suicides, homicides, emergency room calls, traffic accidents, fights at professional hockey games, dog bites, and all manner of strange events.
The moon features prominently in Witchcraft, Astrology, Myths and Legends, and Biodynamic winemaking. We wanted to know if there is scientific evidence to support these claims. ...
Gamay may not be the grape you run into every day at the wine shop, but it deserves a permanent spot on your radar. It’s versatile, food-friendly, and usually more affordable than its Pinot Noir cousin. And yet, it’s got this undeniable charm—that little “extra button unbuttoned” energy that makes you want to lean in closer. Sommeliers call it their “secret weapon,” partly because it plays so well with food, and partly because it b...
Wine education doesn’t have to feel like cramming for an exam. In this week’s episode of Renegade: A Blackthorn Podcast, we’re throwing out the textbook, ditching the pop quizzes, and starting fresh. September’s theme, Back to Blackthorn, channels all the best parts of back-to-school energy — sharpened pencils, fresh notebooks, that feeling of new beginnings — but applies them to your wine life.
This isn’t about memorizing grape var...
Tonight, Allie tells the story of the infamous Hellfire Club. It is a story full of lost secrets, hidden caves, and one man's stolen heart.
Join us as we sip an energetic and free-spirited wine to complement the lavish celebrations of the Hellfire Club.
Curl up in your favorite chair and grab a glass of something that makes you feel rebellious, and we will do the rest.
CONNECT WITH US:
- You can follow and...
On this week's Nightcap, Blackthorn by the Glass pours something rare and radiant — the 2023 Bourgueil Rosé from Domaine Audebert et Fils in France’s Loire Valley. Crafted from 100% Cabernet Franc (the grape locals call “Breton”), this saignée-style rosé is bright with strawberry, blood orange, and a whisper of spice. We’ll wander through Bourgueil’s thousand-year wine history, explore why Cabernet Franc thrives here, and shar...
Volcanic wines are wild, earthy, grounded, and intuitive. Allie found the perfect wine that embodies all of these characteristics. Our interest was piqued by this 'Woman in Flight', Sul Volcano, deeply rooted in the volcanic soils of Sicily.
We then explore the characteristics of Volcanic soils and how they affect the depth and character of wine. These rich soils aren't just on islands, but are around the world, fro...
When you are looking for a wine that is thoughtful but easy-going, Zweigelt is the answer. Made to flourish in the harsh weather in Austria, wines from this red grape are like your chillest friend — happy to be invited, doesn’t need a fancy setup, and makes everything more fun without taking up too much space.
If you have ever been curious about Austrian wines, or a looking for something new to add to your chillable red list we have...
Tonight, we sip on a cool red wine made in a unique way that unlocks flavors that are different from standard winemaking.
Carbonic red wines are different. They are fermented in a way that excites the palate, and can be paired with many foods. This is wine living on the edge that is so drinkable and fun, and it never takes itself too seriously.
Light a candle, get comfy, and cool down the summer heat with a chillable red. Cheers!
Welcome back for our latest episode of Blackthorn After Dark. Please take this opportunity to sit and sip with us as we recount tales and weave stories.
Tonight, Julie talks about a name known throughout history, Nostradamus. He was a real man from history who has become a legend. He studied everything from alchemy to astrology and everything in between. His predictions are analyzed and studied by his followers to predict future ev...
Tonight, our Nightcap is inspired by the internal heat of Carbinic Maceration. This unique process starts inside each berry and transforms into energetic and expressive wine.
Allie brings us one of our favorites, Love You Bunches, and wine that helped start the Carbonic revolution in Santa Barbara County and beyond.
Curl up on the couch with your favorite beverage and gather with us. Cheers!
CONNECT WITH US:
- Yo...
When the world is heating up, there is no reason to leave red wine out of the equation. Renegade provides you with a premium example of an ancient grape steeped in Italian culture and quiet rebellion.
One woman in particular returned to her home in Sicily and reinvigorated not only Frappato but other noteworthy varieties. Where others saw Frappato as a blending grape, she was one of the first people to recognize it can stand on its...
As we lift our faces to the sun to celebrate the Summer Solstice and make our way toward the dog days of summer we find ourselves thirsting for a cool elixir.
In this episode, Julie brings you a short list of her favorite wines to help beat the heat with a little hint of whimsy brought to you by ChatGPT.
If you don't hear your favorite wine on our list, join our substack https://joinblackthorn.substack.com/p/introducing-blackt...
Welcome to the first-ever episode of Blackthorn After Dark—our late-night corner of the podcast where the wine is flowing, the lights are low, and the stories are anything but ordinary.
So this is going to be a bit different than our normal content, let us know what you think of it. This isn't a wine lesson. It's what happens when the day's work is done, the bottle’s open, and you're just sitting around with frie...
Every once in a while we all find ourselves in need of a nightcap. Every month we will bring you some tasty sound bites to quench your thirst.
Tonight, from the underground studio at Blackthorn, Allie tells us all about skin contact wine. Not all of these wines can be pushed into one flavor category, in fact, their diversity is what makes them shine.
These are ines that surprise your and make you raise your eyebrow an inventation t...
This is the June episode, and the theme is Through the Fire — because June is a crucible. The heat is rising, the days are stretching, and the Summer Solstice is coming — the longest day of the year, when the sun sets fire to everything it touches.
We taste a savory Rosé that reflects the season and share stories of 2 women who are changing the wine in Tavel, the heart of complex Rosé in France. Warm, welcoming, and rebellious wines...
If you find yourself in need of a nightcap, you are in the right place. We welcome you to join in on a short story of war, wine, and identity.
Alsace has been making wine since ancient Roman times, but it has been in the hands of both Germany and France for hundreds of years. This struggle between cultures has formed a unique culture and influenced the aromatic wines in Alsace.
As we celebrate spring and you find yourself looking f...
We wanted to take time to answer your questions about Renegade and Blackthorn. This episode is all about who we are and our new company. We know you listen to us, so we wanted to take the time to listen to you.
Grab a glass and hang with us!
CONNECT WITH US:
- You can follow and message us on Instagram @joinblackthorn
- You can also reach out via email - gather@joinblackthorn.com
- If you want to help supp...
Welcome Nightcap hosted by Allie and Julie of Renegade: A Blackthorn Podcast.
We begin our new series of minisodes with a little trip to Tuscany. Allie tells us how some wine rebels in the heart of Tuscany broke the rules and ended up starting an entirely new style of wines with a mix of Old and New World Wines.
Grab a glass of your favorite beverage and sip along with us! Cheers!
CONNECT WITH US:
- You can fol...
Welcome to Renegade: A Blackthorn Podcast. We are embarking on a new podcast adventure, but our entire catalogue of CrushCast will still be available on this podcast feed.
Renegade is a podcast for those who want to learn about wine on the fringe and connect it more to everyday life and the mystical.
In our inaugural episode, we introduce you to Blackthorn, Renegade, and our new content.
We jump into Spring and talk about how the s...
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