CSU's The Audit
Colorado State University’s podcast — The Audit — features conversations with CSU faculty on everything from research to current events. Just as auditing a class provides an opportunity to explore a new subject or field, The Audit allows listeners to explore the latest works from the experts at CSU.
Episodes
From voters saying no to hosting the Winter Olympics to the Earth Liberation Front's attack on Vail ski resort, Colorado State University Associate Professor and author Michael Childers says it hasn't been all powder for Colorado's snow business. In this encore episode, Childers talks about Colorado's bumpy path to becoming a ski haven. (Originally aired March 2023)
Through the lens of Hallmark holiday movies, CSU Film and Media Studies Associate Professor Kit Hughes researched how holiday film tropes both reflect and shape economic opinions.
While less obvious than the yellow kind, contaminants such as forever chemicals, heavy metals and microplastics are showing up in Colorado's snowpack. CSU snow hydrologist Steven Fassnacht explains what that could mean for our winter wonderland.
Colorado State University toxicologist Brad Reisfeld talks about how to keep your holiday meal leftovers from turning into a recipe for food poisoning.
Can watching horror movies make us more empathetic? Film researchers Scott Diffrient and Riana Slyter talk about the benefits of horror, as well as the history of the genre, how it’s evolving and why so many of us love to be scared.
Colorado State University history professor Ann Little talks about our fascination with the early North American witch trials and what a modern-day witch hunt could look like. (ENCORE EPISODE)
In 1983, Spirit Halloween stores began popping up with a very unique business model — rent out a large, vacant store front; fill it with Halloween costumes and temporary employees for about eight to 10 weeks; and then as of Nov. 1 — poof! They vanish like a ghost.
CSU College of Business Associate Professor Zac Rogers researches the financial impact of supply chain sustainability, emerging logistics technologies, as well a...
CSU STRATA Vice President of Tech Transfer Richard Magid talks about CSU isn’t just producing the next generation of professionals ready to change the world, but also the next generation of innovations ranging from disease resistant wheat varieties that protect our food supply to vaccines that protect our pets.
CSU researcher and former wildland firefighter Camille Stevens-Rumann talks about why forests aren’t bouncing back after wildfires like they used to as well as one unique (and slightly controversial) solution to the problem.
Colorado State University researcher Jaclyn Stephens is the director of the College of Health and Human Sciences BRAINSTORM Lab, where she studies adolescents and adults with sports-related concussion, along with more severe forms of traumatic brain injury. She recently spoke to CSU's The Audit about the short and long-term impacts of concussion, what we’re learning about the recovery process, and how yoga might play a key...
Agriculture is big in Colorado, and a recent survey from the Colorado Department of Agriculture shows that Coloradans care a lot — not only about how their food is grown, but where it’s grown. CSU agricultural economist Dawn Thilmany spoke to The Audit about why the buy local movement matters so much to consumers.
CSU researcher Megan Mueller talks about the impact that restaurants and our food environment can have on our food choices and our health.
As we head into Pride Month, The Audit revisits an episode in which CSU's Tom Dunn talks about the creation of the Queer Memory Project, an online archive dedicated to preserving LGBTQ+ history.
An encore episode featuring CSU Distinguished Professor, writer and poet Camille Dungy speaking about using her garden to explore issues of history, race, sustainability and motherhood in her book "Soil: The Story of a Black Mother's Garden."
Imagine being a sailor in the 1700s and suddenly in the pitch black of the night, the sea begins to glow a fluorescent green, illuminating the ocean like a giant nightlight. Today, this peculiar occurrence is known as “milky seas,” but more than 300 years later researchers still don’t know much more about the phenomenon than those sailors did.
Now Colorado State University researcher Justin Hudson is using centuries wor...
From making hip implants that stick to heart valves that slip, CSU biomedical engineering researcher and inventor Sue James talks about her career path, working to pave the way for other women engineers and her many patents along the way.
CSU food scientist Caitlin Clark explains what makes us love chocolate, why "healthy" chocolate isn't necessarily all it's cracked up to be and how much that chocolate bar should actually cost.
In 2020, after burning for three months, the Cameron Peak Fire scorched more than 200,000 acres, making it the largest wildfire in Colorado history. Five years later, and more than a thousand miles away, a series of devastating wildfires continues to burn in Los Angeles.
Anne Mook, senior team scientist at CSU's Institute for Research in the Social Sciences, along with Pilar Morales-Giner, a postdoctoral researcher at Spai...
It may not be considered "polite conversation," but Jordan Kraft Lambert thinks we all need to be talking more about poop. In fact, the director of ag innovation at CSU’s Spur campus has made it her mission to bring this and other “icky” topics to the table – figuratively and literally. Lambert spoke with CSU's The Audit podcast about how poop is actually a pretty powerful commodity, and why liver gets such a bad (and larg...
Since the COVID 19 pandemic began in 2020, same day/next day delivery — something that was previously considered a premium service — has become a normal, and even expected, way to shop, largely thanks to Amazon.
In this encore episode of CSU's The Audit, associate professor of operations and supply chain management Zac Rogers shares how this model of shipping works, why brick-and-mortar stores will never go away and the sur...
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