Ep 006 | Teaching the City to Bake with Pastry Chef Amanda Testani

In this episode of the Culinary Chronicles Podcast, Lisa talks with Amanda Testani. Amanda has always loved to be in the kitchen and began cooking at a very early age with her Italian grandparents making homemade pasta and Italian cookies. She has been with Le Dolci for over 2 years now and recently was promoted to Lead Instructor and Manager of our Culinary Classroom.

In our conversation, Lisa and Amanda talk about:

• Check out Amanda’s journey from her background in arts and pastry to head chef of the Culinary Classroom
• Her experience with teaching all ages and all levels in the classroom and what her thoughts are on the ‘perfect’ age to start teaching your kids in the kitchen
• Her knowledge and experience in the food industry
• How she cooks for herself and her partner at home with non-traditional schedules of work
• What her go to meal would be when she invites family and friends for a meal
• The food trends she is seeing in the food industry currently

Enjoy the conversation!

Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

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