In this episode of CULINARY MECHANIC, Simon Zatyrka welcomes Chef Ismael Torres, host of Chef Ismael's Kitchen Quest podcast and owner of Rough Chop private chef services. Ismael shares his journey from starting as a 15-year-old dishwasher at "the happiest place on Earth" to becoming a successful private chef with Michelin star aspirations.
The conversation explores the distinction between being a culinary artist versus craftsman, the importance of mentorship in kitchen culture, and the challenges of running a private chef business. Ismael discusses his transition into podcasting as a way to learn from and highlight influential chefs while contributing to the culinary community. Both chefs reflect on the value of study, technique, and leadership, emphasizing that teaching others is more valuable than being the best cook in the kitchen. This episode offers valuable insights for anyone looking to advance in the culinary world or develop leadership skills in a professional kitchen.
Connect with Ismael
Instagram: @chef_ismael_torres or @rough_chop2022
Website: www.roughchopllc.com
Linkedin: https://www.linkedin.com/in/ismaeltor/
Email: roughchop2022@gmail.com
Connect with Simon
Email: simon@culinarymechanic.com
Book a Call: https://calendly.com/culinarymechanic/connect
Website: https://www.simonsez.me/
If you're interested in Starfish: https://www.usestarfish.com/
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