On this week’s episode, host Caryn Antonini is joined by Douglas Raggio, author, investor, food business founder and consultant and Founder of the thriving food company, Pass the Honey, a purveyor of fresh honeycomb that is designed to bring the full nutritional benefits of honey to the consumer in a convenient package. Prior to Pass the Honey, Douglas founded the slow cooked meal company, Stews and Such, he also founded a VC called Gastronome Ventures and a private equity fund Bias and Blind Spots, both of which focused on healthy food and beverage branded companies. He’s been an advisor to over 100 startups and is a sought-after speaker at North America’s largest specialty food trade shows.
For more information on our guest:
Pass the Honey - Harvesting the Potential of Regenerative Honeycombfreshhoneycomb.com
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
Get great recipes from Caryn at https://carynantonini.com/recipes/
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