On this week’s episode we dive into British culinary history which only seems fitting given our love of food and cooking. From Regency breakfasts to more dubious Victorian meats, tune in to learn to get to know a negus from a broxy. The Ministry of Food was established during World War II to control the production and rationing of certain foods, like meat and dairy. This led to new products such as powdered milk and eggs, ‘national' bread and flour and pig and chicken clubs. As a YouGov survey of the nation's favourite foods shows: (check the episode Instagram for the results); Britain’s food history has been and continues to be influenced by other countries they conquered and cultures that have been brought to the British Isles. In an homage to one of our favourite podcasts - Table Manners - we couldn’t end the episode without sharing our death row/desert island meals!
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