Cooking by the River: La Bandera Dominicana Adventure!

Helloo Culture Kids! Grab your imaginary passports and bags because today, Mom (Kristen) and Asher hop on our magical train and travel to the beautiful island of the Dominican Republic. 🇩🇴 We meet our friend Ms. D, a Dominican social-media chef, by a riverside feast to cook the national dish: La Bandera Dominicana (the Dominican flag on a plate!). Together we explore the island’s music, languages, food, community spirit, and why this dish means so much. We hope you’re ready for delicious smells, sizzling pans, river fun, and lots of learning. And don’t forget Asher’s reminder: after all that cooking, we might just dip into the river! In this episode, you’ll learn where the Dominican Republic is and what makes it such a musical, vibrant, and culturally rich country. You’ll discover what La Bandera Dominicana is and how its colors, white rice, red beans, stewed chicken, and a green salad, represent the nation’s flag. You’ll also hear how to cook chicken in a caldero, a traditional Dominican pot used over a fire, using sofrito, Dominican oregano, garlic, and black pepper. Ms. D even shows us the clever trick of adding a little brown sugar to create that deep, golden color on the chicken. Connect & Follow Ms D Instagram: @_cookingwitd — “The Dominican Way, bueno my way!” TikTok: (look for “CookingWitD”) Email/Partnerships: [e-mail] 📣 Please join our journey and help spread the word! Visit culturekidsproductions.org and click on SUPPORT, to learn how you can support our mission, subscribe to episode updates, and help us reach more families. Follow us on Instagram @culturekidsproductions and tag us when you ride the “Culture Train” or explore a new tradition. Leave us a 5★ rating on Apple Podcasts ! Your review amplifies our reach so more children feel they belong and discover new cultures with us. Credits Hosts: Kristen & Asher Kim Guest & Co Producer: Ms. Dahianna (CookingwitD) Edited, Written and Produced by: Kristen Kim Music & Sound FX: Envato Elements Audio Engineer & Post: Robin Lai Academic Consultant: Elisha Li