Dairy Science Digest

Pregnancy is the key to profitability, ensuring your herd remains in the most profitable phase of production. However, these early embryos are delicate and often are not carried out through the entire 283 days of gestation. This month we talk with Dr. Stephen LaBlanc, from the University of Guelph about quantifying the frequency of early pregnancy loss in healthy animal and his team’s quest to determine the impact of a failed trans...

Corn silage is such piece in your ration. Much work has been done by corn breeders to create the most ideal plant with high yields, digestible forage AND starch to support lactation. This month we talk with Dr. José Varela and feature a foundational silage project he and his team worked on at the University of Wisconsin to better understand specifically how zein proteins around corn starch particles change overtime when fermented.

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Research in Ireland is focused around better understanding the intersection of management and cattle nutrition on the quality of the milk produced within a system. This month we talk specifically about three different feeding strategies – TMR, PMR or grass based investigated for an entire lactation.

The vast majority of Irish dairymen attempt to maximize use of grass as the primary feed source for their nation’s dairy herd. Therefo...

DSD 4.7 | Is there a relationship between Ketosis and antioxidant ability

For years, dairy producers have worked towards best understanding all the challenges a cow experiences as she transitions from dry into lactation. If we can best identify the animals who take this transition in stride, we can work towards improving the single most challenging part of dairy production. This month, we are joined by two Belgium researchers looki...

Producers are becoming increasingly willing to make strides in the herd’s genetic progress through using embryo transfer (ET). We’ve seen a 12% increase in this management practice. Dr. Asha Miles, a Research Geneticist from USDA, talks with us about the sire evaluation program and specifically about the impact of on farm reporting of embryo transfer on the data set.

Dr. Miles describes a dataset, updated 3x/year, available to all ...

Protein is expensive. Farms decreasing protein to save cost or save the environment creates a need to tweak a few things to keep your herd’s rumen running smooth. A rumen starved of protein will result in less branch chained volatile fatty acids (BCVFA) production in the rumen. These BCVFAs help fuel fiber degrading bacteria, and when concentrations are right, digestive efficiency improves – unlocking home-grown, fibrous energy for...

What if you were able to tell within the first 10-14 days of lactation, if a cow would settle to first service – two months later? What tools are being developed to help answer that question?

This month we talk with Dr. Stefan Borchardt about work his research team recently completed using AMS (activity monitoring systems) to track the impact of transition, on estrus expression and corelate that to reproductive success or failure.

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The dairy industry is capital intensive. Maintaining strong relationships with your lender, based on YOUR farm’s financial data, will help navigate through all the different market conditions. Specifically, using financial thresholds and benchmarking against similar farms will help your farm’s financial resiliency over time.  

This month Dr. Chris Wolf joins us from Cornell to discuss the article is titled, “Financial risk and resi...

Colostrum: the liquid gold of life for newborn dairy calves. While it’s fairly universally understood how important colostrum is, we occasionally encounter the bizarre situation when a cow comes in with very little or no colostrum. Then, shortly later another cow comes in and nearly overflows the bucket. This situation intrigued researchers out of New York to closely study 19 Holstein herds in attempt to find associations of manage...

A good rule of thumb many nutritionists work by; when the cow increases intake - every 1 pound of feed increase will result in 2.5 additional pounds of milk. Capturing this “marginal milk” helps increase profits for dairy producers who are already covering all the fixed costs of the herd. For years, Dr. Mike Allen and others have studied the mechanisms that control intake so we can learn how to tweak our diet to maximize intake.

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On-farm data mining from your parlor equipment could help you identify bimodality in your herd. Bimodality refers to delayed milk ejection during the early phase of the milking. Previous research and repeated work by M. Wieland’s team has shown that a delay in milk let down can result in a significant loss of milk. Equipped with this information our guest this month, Dr. Matthias Wieland, would take a sophisticated tool on farms to...

Bovine respiratory disease (BRD) is a costly concern primarily during the calf phase production. This is especially relevant to veal production, when young and venerable calves are commingled from many farms. However, BVD breakouts can also occur on calf ranches raising dairy x beef calves or even individual dairy farms.

This month Dr. Stan Jourquin joins us from Ghent University in Belgium to discuss his article is titled, “Dynami...

Fetal programming is an emerging topic. This month listen in to learn more about how feeding Choline to your transition pen could transform the metabolism and next generation of the herd. Researcher Dr. Tucker Swartz at the Michigan State University and his team in Bradford’s lab fed choline 24 days prior to freshening and measured the impact on the calf's success through the preweaning phase. These results are in press in the Jour...

While it is a fairly unpopular topic among most dairymen, the carbon neutrality goal for 2050 has been declared by leaders of the dairy industry to ensure we are meeting the desires of consumers. This month Dr. Frank Mitloehner joins us from UC Davis to discuss his article is titled, “Defining a pathway to climate neutrality for US dairy cattle production”. Listen in to learn how this goal can become an asset to your balance sheet,...

This month Drs. Keith E. Latham and J. Richard Pursley join us from Michigan State University to discuss their research comparing cows that maintained body condition versus those who lost during the first month of lactation, and the impact that has on reproductive success.

Dairy producers are familiar with the struggles cows have when the transition period fails and cows thin down. Turns out these researchers identified part of the...

How much would you value knowing that she’s bred earlier than convention? Canadian researcher Dr. Jean Durocher and his team at DHI was approached by dairy producers to determine the feasibility of weekly milk PAG testing all the way down to 23 days post insemination, potentially helping resync and rebreed her a week earlier.

The cost of days open can range from $3.00-$5.50/cow/day. Knowing her status sooner will assist in decreasi...

This timely edition addresses questions about the feasibility of Forage Sorghum and Sorghum Sudangrass for your lactating herd. There have been numerous advances to these forages over time resulting in hybrids. Dr. Luis Ferraretto, from the University of Wisconsin, is featured for this June addition to discuss a retroactive study predicting dry matter intake, milk production, and production’s impact on intake using 11 years of sorg...

The transition period has been investigated for nearly 4 decades. Over this time, much has changed in dairy industry including herd management and genetics. Dr. Kerwin, from Cornell, joins us today to discuss the robust observational project documenting the management of 72 successful herds in NY and VT. The project involved tracking the same cohort of cows on each farm for 11 weeks to capture the far off, close up, fresh and peak ...

The final frontier for ruminant nutritionists - understanding all the intricacies and nuances of the microorganisms in the rumen. We know the rumen is adaptable and must anticipate these changes to better manage our herd. This month we talk with Dr. Mary Beth Hall, US Dairy Forage Research center, who investigated the relationship of non-fibrous carbohydrates and rumen degradable protein in the rumen and on production.

In 2022, we ...