DSD 5.10 | Rumen friendly fatty acids in High Oleic Beans
Soybeans and dairy cows have walked hand for decades. These oil beans are known specifically for the amino acid sequence in their high-quality protein and energy to support lactation. Recent developments in plant breeding has shifted the fat profile of the bean contain a higher amount of Oleic fat, which is easier for the rumen to digest, in certain varieties. Substituting linoleic acid for higher concentrations of oleic allows nutritionists to increase the inclusion rate in the diet and therefore support the herd during times of high production. This month we feature an article from Dr. Adam Lock and his team at Michigan State University as highlighting research generated from on-farm questions.
Ensuring producers know how much to feed, and how to feed high oleic soybeans to the herd was the objective of a series of research projects in the pipeline of publications due to come from MSU in the coming months and years. Listen in to here if growing this new variety of bean makes sense for your operation.
Topics of discussion
1:56 Introduction of Adam Lock 3:37 What’s the difference between conventional beans and HOSB? 7:41 Raw vs Roasted 10:38 Research Treatments, 4 rations 12:28 Table 2 – Statistical Contrasts 13:24 ECM impacts 16:48 Sourcing HOSB 18:45 Future research questions 19:34 Palmitic acid for milk fat improvements 21:03 Upcoming transition cow research 22:43 HOSB impacts on metabolism – research in works 24:10 DMI/ECM 25:03 Take home message for boots on the ground dairy producers 27:28 On-Farm Roasting
Featured Article:
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows
Supporting Article:
#2xAg2030; #journalofdairyscience; #openaccess; #MODAIRY; #HighOleic ; #soybean; #Plenish; #soyleic; #HOSB; #ration; #dairy; #rumen; #FA; #oleic; #dairysciencedigest; #ReaganBluel;
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