Despite decades of dedicated research, the rumen still remains a bit of a ‘black box’. This month we feature an article from Dr. Gonzalo Ferreira and his team at Virginia Tech as they try further define how undegradable fiber impacts the rumen's flow rate, and therefore productivity.
Comprehending the kinetics of degradation will assist in identifying the ideal combination of ingredients to create a profitable ration for your herd.
Could this help you make future planting decisions, as the nation is repairing from several rounds of drought? Does the ‘queen of forages’ belong in your cropping program?
Listen in to learn more!
Topics of discussion
1:48 Introduction of Dr. Gonzalo Ferreira 3:33 Impact of Fiber in the ration 4:15 Compare Alfalfa to temperate grasses 5:16 Segregating Fiber, pdNDF vs uNDF 8:04 Design of research rations 9:23 Feeding grasses to lactating dairy cows 12:40 Main variable of interest, ruminal passage rate 13:34 Dry matter intake 16:03 Ration strategy around flow rates and rumen pool size 19:08 Forage sample analysis selection 21:21 Cost of the rations 23:32 Plant more Alfalfa or Orchard Grass? 26:36 Take home message for boots on the ground dairy producers
Featured Article:
#2xAg2030; #journalofdairyscience; #openaccess; #MODAIRY; #queenofforages; #Alfalfa; #NDF; #uNDF; #pdNDF; #orchardgrass; #ration; #kinetics; #dairy; #rumen; #dairysciencedigest; #ReaganBluel;
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Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com