All Episodes

December 22, 2022 31 mins

Porpoises, beaver tails, boar's head and puffins: are just some of the exquisite dishes on medieval tables during the festive season. In this episode food historian, Annie Gray joins Dan in his kitchen to cook up some delicious Christmas fare from ages past. They make wassail - an ancient alcoholic punch - and mince meat pies as they talk about the Pagan rituals, Medieval feasts and Victorian traditions that dictate what we put on our Christmas dinner tables.


You can make these festive delicacies at home as you listen! Find the easy-to-follow traditional recipes Dan and Annie used here: Annie's book is called 'At Christmas We Feast'


Follow the link to see the recipes featured in the podcast and learn more about Christmases past.


Produced by Mariana Des Forges and edited by Dougal Patmore


If you'd like to learn more, we have hundreds of history documentaries, ad-free podcasts and audiobooks at History Hit - subscribe to History Hit today!


Download History Hit app from the Google Play store.

Download History Hit app from the Apple Store.



Hosted on Acast. See acast.com/privacy for more information.

Mark as Played

Advertise With Us

Popular Podcasts

Dateline NBC
Crime Junkie

Crime Junkie

If you can never get enough true crime... Congratulations, you’ve found your people.

CounterClock

CounterClock

In order to tell the story of a crime, you have to turn back time. Every season, Investigative journalist Delia D'Ambra digs deep into a mind-bending mystery with the hopes of reigniting interest in a decades old homicide case.

For You

    Music, radio and podcasts, all free. Listen online or download the iHeart App.

    Connect

    © 2023 iHeartMedia, Inc.