For her friends, Kardea creates a Mexican-themed meal with a dash of low country. The menu includes Catfish Tacos with Red Cabbage Slaw along with Mexican Street Corn Salad, Pina Colada Pie and Lemonade Margaritas.
Below are the recipes used in today’s episode:
Pina Colada Pie:
https://www.foodnetwork.com/recipes/pina-colada-pie-8299572
Grilled Mexican Sweet Corn Salad:
https://www.foodnetwork.com/recipes/grilled-mexican-street-corn-salad-8299565
Easy Mango Lemonade Margaritas:
https://www.foodnetwork.com/recipes/easy-mango-lemonade-margaritas-8299559
Catfish Tacos:
https://www.foodnetwork.com/recipes/catfish-tacos-8299555
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