Kardea invites her mom, grandma and cousin for a picnic on Wadmalaw Island. She creates a menu of Pulled Pork Sandwiches, Pan-Fried Collard Greens with Bacon and, for dessert, Nana's Banana Pudding.
Below are the recipes used in today’s episode:
Wadmalaw Sauce:
https://www.foodnetwork.com/recipes/wadmalaw-sauce-8347448
Southern Chow Chow:
https://www.foodnetwork.com/recipes/southern-chow-chow-8347449
Slow-Roasted Pork Butt:
https://www.foodnetwork.com/recipes/slow-roasted-pork-butt-8347378
Granny’s Nana Pudding:
https://www.foodnetwork.com/recipes/grannys-nana-pudding-8347279
Pan-Fried Collard Greens:
https://www.foodnetwork.com/recipes/pan-fried-collard-greens-8347283
Sea Island Bourbon Punch:
https://www.foodnetwork.com/recipes/sea-island-bourbon-punch-8347289
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