Ana Luisa Marín es una experta en gastronomía que ha trabajado por más de una década en programas de cocina en México con Televisa y en Ecuador en el canal Ecuavisa. Su pasión por la cocina la llevó, a mediados de 2009, a inaugurar Pizzería Bretta, un restaurante ubicado en Zapopan, Jalisco, y que se ha convertido en un clásico en la ciudad.
En este episodio hablamos de temas como su pasión por la comida, darle la vuelta a las adversidades, cómo ha enfrentado el TDAH, levantarse desde cero, entre otros.
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Outsiders es el programa dónde te enseño a hacer más dinero haciendo lo que amas hacer para que tengas menos preocupaciones e incertidumbre.
Habla conmigo o con alguien del equipo y descubre si Outsiders es para ti. Agenda tu llamada entrando aquí: dementes.mx/llamadaoutsiders
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