Destination Eat Drink on Radio Misfits
Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
Episodes
Merry Christmas from Destination Eat Drink! For the holiday we’re in Ireland to chase the wren, visiting South Carolina for a holiday Low Country boil, and enjoying holiday cheer in London. Plus, why Panettone is so popular in Peru at Christmas and much, much more! [Ep 368]
Show Notes:
Foodie Travel Guide ebooks from Destination Eat Drink
Flavour Trails in Ireland with Gráinne Lawlor
Samantha’s Lima Gourmet Company
Liqu...
Mickela Mallozzi has been all over the world filming her award winning TV show Bare Feet. Mickela returns to Destination Eat Drink to talk about her adventures in Taiwan while filming season 8, including drums and dance in a repurposed sugar refinery, an extra loud welcome ceremony, and making a meal with a bamboo knife, Plus, the Raohe Night Market in Taipei and a song about shrimp! [Ep 367]
Show Notes:
We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s the unusual native grapes of Veneto in Italy, a unique wine island near Auckland, New Zealand, a surprising wine region in the United States, and why you shouldn’t sleep on the underrated French region of Beaujolais. Plus, wine and food pairing tips! [Ep 366]
Show Notes:
So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink foodie travel stories
Taste Florence with Toni Mazzaglia
Elizabeth Becker Overbooked: The Exploding Business of Travel and Tourism
...
Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city’s craft beer scene, a carb-tastic breakfast, and much, much, more! [Ep 364].
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Dest...
New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, why Jewish Roman dishes are often fried, getting pickpocketed in the Eternal City, and busting the myth of Carbonara. [Ep 363]
Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little rooms in pubs called snugs and the new tours she has planned for her company. Now that those tours are live, Gráinne is back to tell Brent about the storytelling tour and storytelling tradition, creatures like banshees and the Puca, and Halloween traditions in Ireland. Plus, lots of whiskey recommendations, daytrips to C...
Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family’s lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its culinary heritage and getting out of its “time capsule”. Plus, why Snack Shops are the place to be in Tahiti. [Ep 361]
Show Not...
Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal.
Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Avik’s Kolkata Food Tour at A Chef’s Tour
...
Avik Mitra is a foodie tour guide from Kolkata (aka Calcutta) India. He tells Brent fascinating stories from his childhood including his favorite dish, his Grandma’s lobster shrimp curry. Avik also talks about the exotic Kolkata spice market, a deep fried sweet called Gulab jamun, and water apples. Plus, dodging wild tigers! [Ep 359]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Lima, Peru is one of the top rated food cities in the world, recently boasting the best restaurant in the world and attracting talented and creative chefs. Samantha Lewis of Lima Gourmet Company tells Brent about the city’s ascension and the amazing dishes to try when visiting. There’s 4,000 varieties of potatoes, 400 kinds of peppers, dozens of varieties of corn, and grains that even local Peruvians aren’t famili...
Brent revisits some of his favorite conversations about street food around the world. There’s the famous Arepa Lady in Jackson Heights, New York, the queen of street food in Palermo, Sicily, and delicious treats in the Chinatown neighborhood of Sydney, Australia. Plus, everything on a stick in Seoul, South Korea. [Ep 357]
Show Notes:
Destination Eat Drink foodie travel guides
Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about the history of winemaking in Hungary, why so little Hungarian wine is exported, and the country’s unique grape varieties.Plus, fine wine tasting on the tram, a liqueur called Unicum, and Hungarian fruit brandy. [Ep 356]
Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink videos
Budapest is a terrific foodie city with famous dishes and ingredients like Goulash and Paprika. But, there’s lots more like the delicious street food called Langos, fresh cheeses, and a great market. Gabor Banfalvi, founder of Taste Hungary tells me all about all these dishes as well as the Jewish community’s contributions to the cuisine of Budapest. Plus, why Paprika is ground to order in Budapest. [Ep 355]
Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book “Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time”. She tells Brent about how to create the perfect food crawl and gives a ton of great recommendations. Jamie talks about Gabagool, the best topping for Johnny c...
Food doesn’t recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There’s a famous dish from Sicily that got its start in northern Africa, a dish that came to Chicago via Hawaii, and so much great food from Indonesia in Malaysia. [Ep 353]
Show Notes:
Destination Eat Drink ebooks
Destination Eat Drink videos
Katie Parla books and tours
Monica and David’s book Made in Chi...
Bruges is a gorgeous Medieval city in Belgium. Besides the centuries old site, we learn about the best eats and drinks from Patrick Verleye, a foodie from Tour in Bruges. He talks about how to find a great chocolate shop, why you should get mayo with your fries, lace cookies, and the best hot chocolate. Plus, lots of Belgian beer talk and several different kinds of waffles! [Ep 352]
Show Notes:
Destination Eat Drink foodie travel g...
Award winning travel writer Shafik Meghji joins Brent to talk about the surprising British colonial history in South America. He tells Brent about having traditional English tea with dulce de leche, a fourth daily meal, and a giant plate of hangover food. Plus, Welsh football (soccer) fans in Uruguay. [Ep 351]
Show Notes:
Destination Eat Drink foodie travel guides on Buy Me a Coffee
Shafik Meghji’s website
Small Earthquakes: ...
Daniel Stables is an acclaimed travel writer who has written guides for DK Travel and Lonely Planet. He’s also contributed to BBC Travel and National Geographic. He shares festival tales from his new book “Fiesta: A Journey Through Festivity.” There’s Scots dressing as Vikings, a crazy vegetarian festival that’s anything but mellow, and a ball game that sounds like The Purge. Let’s party! [Ep 350...
Everyone wants to visit Italy! Brent shares some of the best things to eat and drink in Florence, Venice, and the Bay of Naples off the Amalfi Coast. Except these aren’t the typical tourist haunts. There’s a literary cafe in Florence that has finally reopened, islands that are better than Capri, and hunting truffles in Tuscany. Plus dishes like grass pea soup, braised rabbit, and an alternative to Aperol Spritz [Ep 349]
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