Destination Eat Drink on Radio Misfits

Destination Eat Drink on Radio Misfits

Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.... Show More

Episodes

September 25, 2020 37 min

Master storyteller Shannon Cason talks about the revival of his hometown of Detroit, Michigan. We talk Detroit style pizza, all the cultures that have influenced Detroit cuisine and Shannon’s life altering road trip. Plus, Shannon shares the absolute worst place to get a restaurant recommendation. [Ep95] Show Notes: Shannon Cason’s Read more...

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We’re in Costa Rica with groundbreaking TV host Kim Haas about her new program Afro-Latino Travels with Kim Haas. Kim talks about ackee fruit, rundown soup and fresh picked coconuts. Plus, we talk about some of the best chocolate in the world and make time for a little Sicily talk Read more...

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Meeting long lost relatives in Sicily, grandma’s pasta fagioli, and her famous Melania Trump impression with comedian Lauren LoGiuduce. [Ep 93] Show Notes: Inside Melania, book by Lauren LoGiudice Inside Melania ebook Lauren LoGiuduce on YouTube Lauren’s podcast Reconcile the Aisle Gargiulo’s website Gino’s Howard Beach Temple Canteen restaurant La Read more...

The post Destination Eat Drink – Queens, NY with comedian Lauren LoGiud...

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Wine from Italy. Wine from France. Wine from New Zealand. And the importance of wine making and hospitality in the Republic of Georgia. It’s all about wine on Destination Eat Drink. [Ep 92] Show Notes: Kathy McCabe’s show Dream of Italy Kathy McCable on Destination Eat Drink Tenuta San Francesco Read more...

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This week we’re in Nelson and Marlborough on New Zealand’s picturesque South Island for a Kiwi coffee invention and a candy you roll down hills. Plus lots of talk about the region’s famous wines and the cool dogs that live at the family owned vineyards. [ep 91] Show Notes: Get Read more...

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August 21, 2020 43 min

We’re in Venice, Italy for little plates called Cicchetti, drinking wine in the shade, and queen cakes for Carnival. Plus, we hear what Venice is like when there’s no tourists around. [Ep 90] Show Notes: Links for everything from this episode at radiomisfits.com/ded90 Monica Cesarato blog and food tours Cicchetti Read more...

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Gavin Booth owns the truffle farm Australian Truffle Traders in the idyllic southwest of Australia. He talks about truffles in Australia and the personalities of the dogs that find those truffles. Plus, he tells us about truffles in Italy, France, Hungary and even the United States. [ep 89] Show Notes: Read more...

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August 7, 2020 30 min

We talk with Paul Cullen, bassist for Bad Co., about his first experience with fine wine in the back of a bus and playing golf with Brian Johnson of AC/DC. Marshall Crenshaw talks about his favorite collard green recipe, Kevin Russell of Shinyribs reveals the story behind Donut Taco Palace, Read more...

The post Destination Eat Drink – Rock Stars appeared first on Radio Misfits.

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TV and travel legend Joseph Rosendo shares stories about Bangkok including sharing food with monks and the worst traffic jam ever. Plus, Joseph talks Taiwan, his upcoming book, and something called the Travel Love Test. [EP87] Show Notes: Joseph Rosendo’s Travelscope website Joseph Rosendo’s Travelscope TV show on PBS Travelscope Read more...

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Ljubomir Stefanov co-directed the twice Academy Award nominated film “Honeyland.” Ljubomir tells us about making the film, growing up in Macedona and the cuisine of his homeland like sarma, Macedonian pizza, Turkey’s influence on Macedonian cuisine, and the difference between Macedonian rakija and Serbian rakija. Plus, we talk about Macedonia Read more...

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We’re in Poland with the host of the TV show Flavor of Poland to talk about perogies, a Michelin starred restaurant in Warsaw and a tavern at the bottom of a mine shaft. Plus, Aleksandra talks about being sous chef in her mom’s kitchen [EP85] Show Notes: Visit https://radiomisfits.com/podcasts/destination-eat-drink/ for Read more...

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Sicily is emerging from one of the strictest lock-downs in Europe. We catch up with local Sicilian Eszter Vajda about coping with cabin fever and how people are enjoying life now that restrictions are beginning to be eased. [Ep 84] Show Notes: Web series You Me and Sicily with Eszter Read more...

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Mark Wolter from Wolter’s World tells us about ice cream in Argentina, stinky feet cheese in the Czech Republic, and wine in Uruguay. Plus we talk about the difference between younger and older travelers and why Mark doesn’t give restaurant recommendations. [EP83] SHOW NOTES Wolter’s World YouTube Channel Wolter’s World Read more...

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Stealing tea plants from China, sugar powering the British economy, and a curry dish made from iguana. We talk with author and food historian Lizzie Collingham about these topics plus high wine and biscuits. [Ep82] Show Notes: Lizzie’s book The Taste of Empire: How Britain’s Quest for Food Shaped the Read more...

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James Blick from Devour Tours tells us about reinventing his food tour company as an online company with virtual experiences. We talk about whether paella should be yellow or not, Spanish wine, and a 500 year old cookbook. Plus, we discuss Vermouth Time, Vermouth on Tap, and a Vermouth Epiphany. Read more...

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This week on Destination Eat Drink, we talk with the host and creator of the TV show Bare Feet Mickela Mallozzi about the 8,000 year old winemaking tradition in the Republic of Georgia, pasta making on the streets of Bari, and the debate over sauce or gravy. Plus, the wheat Read more...

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TV’s Curious Traveler Christine van Blokland tells us about a 500 year old pub, Welsh tea cakes, and something called folded tofu skin. Plus, Sicilian lemon rind salad. [EP79] SHOW NOTES Curious Traveler TV Show on PBS Curious Traveler on Amazon Prime Corne Port Royal chocolate shop in Brussels The Read more...

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May 29, 2020 49 min

Nora Dunn, The Professional Hobo, tells us about her recent stay in Crete and the wonderful food she had there including a simple dish called dakos, real Greek salad, and Cretan moonshine. Plus Nora tells me the best tattoo story I’ve ever heard. [EP78] Show Notes: Nora’s website The Professional Read more...

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May 22, 2020 42 min

Cedar tea, late night poutine, and mead. This week we’re in Canada talking to TV host and documentary film maker Brandy Yanchyk about some unique dishes and drinks in Canada like ice wine and prickly pear syrup. Plus, Brandy tells us about close encounters with grizzly bears and polar bears. Read more...

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Ruthie Foster is a Grammy nominated musician/singer and a member of the Texas Music Hall of Fame. She tells us about growing up in Texas and hanging around the kitchen of her grandmother who made fantastic meals and canned everything in sight. Ruthie also talks about meeting her hero Koko Read more...

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