Digestible Technology Podcast with Special Guest Andy Freivogel
Join Mike Potter and Danny Stoller as they unlock the harmonious blend of food and technology on the Digestible Tech podcast. Want a taste of our earlier episodes? Feast here: linkin.bio/digestible-tech
------------------------
Episode Blurb:
Step into a refreshing episode where we host Andy Freivogel, the dynamic CEO of Science On Call, a revolutionary platform providing specialized tech support for the bustling restaurant industry. With a late but robust entry into the tech domain at the age of 26, Andy's journey has been anything but typical. From learning the ropes of building networks to spearheading IT at Intelligentsia Coffee and Tea in Chicago, his story is a testament to passion and adaptability.
Andy, alongside Luisa Castellanos (COO of Science On Call), perceived the rapid transformation of brick and mortar spaces by technology. What started as a consulting venture soon pivoted to addressing an industry-wide challenge when they recognized the dire need for adept tech support in restaurants. Their findings revealed a complex tech stack in most restaurant operations, often leading to operational inefficiencies and employee dissatisfaction.
Drawing on his rich experience and the support of innovative platforms like the Food Foundry Accelerator, Andy emphasizes how Science On Call stands out in its mission, especially during challenging times like the pandemic. With about 850,000 restaurants in North America grappling with similar tech issues and staffing problems, Andy's vision for a scalable solution is both timely and invaluable.
Curious about how Andy plans to enhance restaurant operations and employee satisfaction using technology? Dive into our latest episode.
For an in-depth look into Andy Freivogel's illustrious journey:
To delve into the world of Science On Call, and its unique offerings in the tech-food space:
Hungry for more tech-food insights? Bookmark our podcast to stay updated!
Savor, Share, Subscribe! Engage with the world of tech-food crossovers by following @EatThisTech & DigestibleTech on our social channels.
Till our next serving, The Digestible Technology Podcast Team.
For more episodes and tech-food delights: www.eatthistech.com
Popular Podcasts
CrimeLess: Hillbilly Heist
It’s 1996 in rural North Carolina, and an oddball crew makes history when they pull off America’s third largest cash heist. But it’s all downhill from there. Join host Johnny Knoxville as he unspools a wild and woolly tale about a group of regular ‘ol folks who risked it all for a chance at a better life. CrimeLess: Hillbilly Heist answers the question: what would you do with 17.3 million dollars? The answer includes diamond rings, mansions, velvet Elvis paintings, plus a run for the border, murder-for-hire-plots, and FBI busts.
Crime Junkie
Does hearing about a true crime case always leave you scouring the internet for the truth behind the story? Dive into your next mystery with Crime Junkie. Every Monday, join your host Ashley Flowers as she unravels all the details of infamous and underreported true crime cases with her best friend Brit Prawat. From cold cases to missing persons and heroes in our community who seek justice, Crime Junkie is your destination for theories and stories you won’t hear anywhere else. Whether you're a seasoned true crime enthusiast or new to the genre, you'll find yourself on the edge of your seat awaiting a new episode every Monday. If you can never get enough true crime... Congratulations, you’ve found your people. Follow to join a community of Crime Junkies! Crime Junkie is presented by audiochuck Media Company.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.