This episode features a conversation with Chef Tu David Phu, who blends his Vietnamese heritage and Oakland upbringing to tell stories through food. Chef Tu’s culinary journey highlights the connections between identity, culture, and community.
In this episode, Chef Tu delves into the question of what culture truly means, framing it as a deeply individual experience shaped by personal journeys. He reflects on his impactful work teaching cooking classes at San Quentin Prison, demonstrating how food has the power to break barriers and foster unity. Chef Tu also shares stories from his early career, including the launch of his pioneering pop-up that set the stage for his success in the culinary world.
This episode offers an inspiring exploration of how food can serve as a tool for connection, transformation, and cultural storytelling.
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