In this episode of Dishin’ Up Diaspora, Chef Emme sits down with powerhouse journalist and storyteller Danielle Dorsey, senior editor at the Los Angeles Times food section and a James Beard Award–nominated writer, for an inspiring conversation about food, culture, identity, and the stories that shape us.
Danielle opens up about her journey from the Inland Empire and San Diego to becoming a trusted voice in LA’s dynamic food scene, with past roles at Thrillist and features in Travel + Leisure, Culture Trip, Essence, Travel Noire, and more. Known for her sharp perspective and deep curiosity, Danielle shares how her love of travel writing led her to food journalism, and why ingredients like tapioca and hibiscus hold such powerful stories across the African diaspora, Latin America, Asia, and beyond.
Together, Chef Emme and Danielle dive into:
This episode is more than a conversation about food; it’s about how recipes, ingredients, and culinary traditions connect us to history, migration, resilience, and belonging. Whether you’re a writer, chef, or simply someone who loves food and culture, Danielle’s insights will leave you inspired to honor your own story and the stories around you.
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