Do You Have Good Taste? Test your Finesse at Fredericksburg's Oil, Vinegar & Spice in VA

Step inside the cozy Fredericksburg, VA, shop, Taste: Oil, Vinegar, Spice, and you may not know exactly what to do first.

Lining the walls are two rows of silver tanks, each filled with one of Taste’s 40 varieties of top-grade olive oil and vinegar. A spigot at the bottom of each tank invites shoppers to fill a tiny plastic cup with the nectar.

Do you dip in your finger? Do you instead dip one of the the petite salted crackers from nearby dish? Or is swigging the flavorful liquid straight from the cup the best way to get a taste?

“It’s up to you,” insist proprietors Jan Davis (pictured right) and George Farrar (pictured below.).

They are always just a few steps away—ready to assist any customers with quizzical looks on their faces. “We get asked that question a lot.”

What is obvious is that Davis and Farrar—both former Navy officers who got married just four years before opening their first Taste in Culpepper, Va., in October 2011—are passionate about providing only the highest-quality ingredients to enhance shoppers’ favorite dishes.

“At Taste, we believe that fresh trumps everything,” Farrar insists. “That is why we offer only the freshest olive oils and organic spices from around the world, complemented by the most flavorful balsamic vinegars imported from Modena, Italy.”

One swig of the blood-orange-infused olive oil, followed by a sip of the cranberry pear white balsamic vinegar (which, when combined with a few other ingredients, makes what may be the best coleslaw ever), and it’s tough not to get addicted to the offerings at Taste.

We couldn’t agree more! That’s why we wanted to sit down with George and Jan to talk about their shop, how they got into the Taste business, and what are some of their favorite recipes.

In this podcast interview we discuss:

• Whether George and Jan had any retail experience before they opened their first shop in Culpepper in 2011
• How do you manage that shop, and the one they opened on main street in Fredericksburg, VA in 2012
• What have been the most fun interesting, enjoyable, and challenging things about being entrepreneurs
• How they balance love and business.
• And more …

Download our podcast interview with George Farrar and Jan Davis, at right.

• Click here to read our the article we crafted for Be Inkandescent magazine based on our interview with George and Jan.

• Want a sneak peak? Scroll down for more.

Be Inkandescent: What made you want to open Taste?

George Farrar: We were on vacation in Maine, and saw a shop that was offering fresh, extra virgin olive oils (EVOOs) and balsamic vinegars. We had a grand time in there sampling everything. It was our first exposure to that business model, and through the rest of our vacation, we made a point of seeking out other oil and vinegar shops and then started doing some research. That was in May of 2011, and by October we had opened our first store.

Be Inkandescent: Wow, that is really impressively fast. Did you already have experience in the retail industry?

George Farrar: Other than working in a grocery store when I was about 16—absolutely none. Both Jan and I are retired Navy officers, and then we both spent about 10 years in the government consulting world before we launched Taste on our own.

Be Inkandescent: Tell us a little bit about your background, Jan, what was your career like, and what inspired you to open Taste in addition to seeing something like it in Maine and say