Stephanie O'Dea on Slow Living

This week, we're excited to bring you a thought-provoking conversation with the wonderful Stephanie O'Dea, bestselling author and advocate for slow living.

In this episode, Stephanie O'Dea dives deep into her journey from being known as the "crock pot queen," where I first connected with her (see her Slow cooker Brussels sprouts and Apricot Brie recipes below) , to embracing a more deliberate and slow-paced lifestyle. While we are in the month of Crocktober and Stephanie’s book, “Make It Fast, Cook It Slow,” is never leaving my shelf, I also was really interested in her new “Slow Living: Cultivating a Life of Purpose in a Hustle-Driven World” pivot.

Here's a quick look at what we talked about and… a recipe!

🌅 Morning Rituals & Solitude: Stephanie shares her love for early mornings, awakening as early as 4 AM to have personal time for journaling, yoga, and creativity. Her dedication to solitude helps her find mental space and clarity.

📚 Lifelong Learning: For Stephanie, being a lifelong learner is key to avoiding burnout. She emphasizes the importance of evolving and staying curious, contrasting repetitive tasks with the joy of discovery.

🌿 Redefining FOMO: Stephanie offers a new take on FOMO (Fear of Missing Out) by instead focusing on "Figure Only Myself Out." This mantra encourages self-awareness and individual happiness, away from societal pressures.

✨ Shift from Hustle Culture: In this hustle-driven world, Stephanie advocates for slowing down, unplugging from technology, and embracing authenticity in a world that often overvalues constant productivity.

📖 Slow Living: Now with her own podcast and new book "Slow Living: Cultivating a Life of Purpose in a Hustle Driven World," Stephanie inspires others to live intentionally and with purpose, championing quality over quantity.

We also touch upon the benefits of using a crockpot, societal expectations, and the importance of setting boundaries in both personal and professional lives.

If you're looking to slow down and cultivate a life filled with purpose and joy, this episode is just what you need. Make sure to tune in!.

Tune in to "Dishing with Stephanie's Dish" for more insights, and visit our website for past episodes. Whether you're sipping morning coffee or winding down for the day, we hope our conversations bring you inspiration and a fresh perspective.

P.S. We'd love to hear your thoughts on embracing a slower lifestyle. Reply to this email with your ideas or stories or favorite cookbook authors you would like us to connect with

Slow Cooker Very Best Brussels Sprouts

Ingredients

1 pound brussels sprouts

3 tablespoons butter

1 tablespoon Dijon mustard (ooh la la, fancy)

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 cup water

Instructions

Use a 2-quart slow cooker.

Wash and trim the ends off of each Brussels sprout, and cut in half.

Toss into the cooker. Add butter, mustard, salt, pepper, and water.

Cover and cook on low for 4 to 5 hours, or on high for 2 to 3.

Stir well to distribute the sauce before serving. 

Slow Cooker Brie with Apricot Topping

Ingredients

1 large round or wedge of brie (the round I used was 13.2 oz)1/2 cup chopped dried apricots2 tablespoons brown sugar2 tablespoons water-1 teaspoon balsamic vinegar1/4 teaspoon dried rosemary1/2 cup chopped walnuts (if you don't eat nuts, simply omit)

Instructions

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