The Day I Saved a Life and Didn't Get Tipped

Carl and Riley share intriguing stories from the service industry, exploring wild customer encounters and unexpected moments. They discuss a dramatic life-saving event involving CPR and the Heimlich maneuver at a restaurant, emphasizing the importance of first aid training. 

Another heartwarming tale involves a bar owner aiding a stranger with food and phone charging, leading to a reunion three years later. This episode blends humor, introspection, and touching stories of kindness and humanity in the hospitality industry, illustrating the unpredictable nature of life behind the bar.

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