Doing Jewish Daily
Doing Jewish Daily is a 10-15 minute daily podcast discussing how to practically live a Jewish life. It is based upon the book, Kitzur Shulchan Aruch, written by Rabbi Shlomo Gantzfreid in the late 1800s. We will complete the entire book over the course of one year.
Episodes
Shevat 1 - Rosh Chodesh:
- Cooked or Fried Dough
- Cooked or Fried Bread
- Proper Blessing on Mixture of Dough Products and Liquid
- Food Made From Bread Crumbs
- Predominance of Grain Products in Mixtures
Teves 29:
- Laws of Pas Habah BeKisnin
- Food Made from a Batter
- Fried Food
Heads up: This is a very complicated topic, but a super relevant one.
Teves 28:
- Peels and Seeds
- If an Non-Jew Added Water
- Wine Vinegar
- Whiskey
- Tartar
- Indirect Contact
- Shipping Wine
- Producing Kosher Wine
- Utensils Used for Short-term
- Storage Utensils
- Glass Utensils
- Residual Moisture
- Hot Wine
- Winemaking Equipment
- After Twelve Months
Teves 27:
- Cutting an Infested Food
- Worms in Fish or Cheese
- The Need for Vigilance
- Asking a Rabbi
- Wine Touched by a Non-Jew Nowadays
- Therapeutic Wine Bath
- Cooked Wine
- Wine Mixed Into a Food
- Diluted Wine and Raisin Wine
- Vats of Pressed Grapes
Teves 26:
- Pot-coverings
- Bugs in Water or Vinegar
- Fruit Infestation
- When Infestation Occurs
Teves 25:
- Food Left in the Hands of an Non-Jew
- Cooking in the Presence of an Non-Jew
- Leaving Utensils With Non-Jews
- Situations of Tereifah
- Dairy or Meaty Bread
- Castrated Chicken
- Fattened Geese
Teves 24:
- Blood in Milk
- Meat and Dairy: the Prohibition
- Keeping Meat and Dairy Apart
- Separate Utensils
- Waiting Between Meat and Dairy
- Sharp Foods
- Milk Substitutes
- Changing the Use of a Utensil
- Food Left in the Hands of a Non-Jew
Teves 23:
- Reciting Zimun During a Meal
- Large Feasts
- Joining Two Groups Together
- Zimun Response for One Who Did Not Eat
- One Group, Different Foods
- Women, Minors
- Who May Be Joined to a Zimun
- Bloodspots in Eggs
- The Blood of Fish
- Blood Inside the Mouth
Teves 22:
- Drinking the Cup
- Joining a Group at the End of the Meal
- Separating a Group of Three or More
- Zimun With Ten
- Forming a Group of Ten
- How a Group Is Joined
- When Some of the Group Recited Birchas HaMazon
Teves 21:
- Pouring the Cup
- The Condition of the Cup
- Taking and Holding the Cup
- The Leader
- The Zimun Blessing
- Reciting the Birchas HaMazon With a Zimun
- Drinking the Cup
Teves 20:
- Compensatory Blessing
- Additions for Chanukah & Purim
- A Meal That Lasts Into the Night
- When Eating With an Idolater
- 3 Men Doing a Zimun Upon a Cup of Wine
- Pouring the Cup
Teves 19:
- Obligation for a Kezayis
- Position While Reciting Birchas HaMazon
- Amen After HaRachaman
- Waiting or Leaving Before Birchas HaMazon
- Laws of Shabbos and Festival Additions
- One Who Is in Doubt
- Compensatory Blessing
Teves 18:
- Baked Goods
- Coffee After the Meal
- Procedure for Post-Meal Handwashing
- Leaving Bread on the Table
- Removing the Knives
Teves 17:
- Leaving During a Meal
- Interruptions During a Meal
- Ending the Meal
- Food That Is Considered "Part of the Meal"
- Beverages; Wine; Liquor
- Fruits
Teves 16:
- Two People Eating Together
- Respect for Food
- Modesty in Drinking
- Staring at One Who Is Eating
- Giving Food to the Server
- Women Drinking
- Proper Behavior for a Guest
- Leaving During a Meal
Teves 15:
- Order of Precedence of Breads
- Feeding Animals First
- Proper Manners in Eating and Drinking
- Severe Attitude
- Speaking and Torah During a Meal
Teves 14:
- The Blessing
- Interruption After Washing Hands
- Cutting the Bread
- Reciting the Blessing
- Salt
- Distributing the Bread
Teves 13:
- When Water Is Not Available
- Using the Bathroom Before a Meal
- One Who Must Wash His Hands During the Meal
- Food Dipped in Liquid
- Which Liquids Are Included
Teves 11
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