Scoma's: 60 Years of Family, Food & Fisherman's Wharf

In this episode of Dollars & Sense, Pam talks with Sancia Scoma. She's the co-owner of the landmark San Francisco restaurant, Scoma's and they're celebrating 60 years in business. Sancia shares the restaurant's history, founded in 1965 by her father and uncle, and how her father's "heart and soul" approach, treating customers and staff like family, became the secret to its enduring success. She discusses how the restaurant maintains classic dishes, like clam chowder, while evolving with sustainable practices and seasonal menus. Sancia emphasizes her commitment to continuing her father's legacy of warmth and personal connection with guests. It also highlights Scoma's blend of tradition with modern elements like craft cocktails, ensuring its continued relevance as a San Francisco landmark. Scoma's has a long history, dating back to 1965 when brothers Al and Joe Scoma opened it as a small coffee shop for local fishermen. It has since grown into a popular institution known for its commitment to quality seafood and classic hospitality.  Learn more about your ad choices. Visit podcastchoices.com/adchoices