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In this raw and eye-opening episode of Don’t Eat Poop!, our hosts Matt and Francine tackle one of the deadliest (and most misunderstood) topics in the food industry: food allergies.
Prompted by a tragic case of a mislabeled cookie causing a grandmother’s death, they break down how simple labeling mistakes and casual attitudes toward allergens can have lethal consequences. From cross-contact catastrophes to faux allergy fibbers, this episode dives deep into the real-life implications of allergy mismanagement in both food service and retail.
Whether you're managing a restaurant kitchen, hosting kids at summer camp, or buying cookies at a supermarket, this one’s a must-listen for anyone serious about food safety compliance.
In this episode:
💩 [02:53] Mislabeling leads to a fatal peanut allergy reaction
💩 [05:00] Why labeling systems fail and how POS errors put lives at risk
💩 [05:59] Fake allergy claims and their dangerous consequences
💩 [08:38] The allergy vs. intolerance debate
💩 [13:41] When an NBC announcer had to leave the Kentucky Derby due to allergen exposure on live TV
💩 [15:54] Carrying your EpiPen with you everywhere you go
💩 [20:16] Brazilian nuts can be toxic in high quantities
💩 [23:15] The dangers of cross-contamination
💩 [26:08] Why even lettuce needs label clarity
💩 [29:47] Anaphylaxis as a special need
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Check out the Food Safety News article our hosts are talking about, Family sues Safeway after mislabeled cookie causes grandmother’s death.
Take a look at the last allergen episode, Diving Back Into Food Allergies: Important Data, Recent Deaths, and Hidden Dangers | Episode 58
Noteworthy quotes from this episode
“ When people say that they're allergic, it desensitizes people to the real fact that people who are actually allergic to this are carrying an EpiPen and this could kill them from anaphylactic shock.” – Matt Regusci
“ There are a million reasons as to why people don't take [food allergies] as seriously as they should, but none of that negates how serious it is. People die.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.
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