Down the Hatch
Humorous food and drink commentary from the glorious mouths and minds of food writer Amanda Gibson, Yelp brand ambassador Juliet Hart, and a random Scottish dude, Christopher Harress. Listen to us hold a little conversation and a lotta liquor.
Episodes
A sneak peek at Down the Hatch Season 1.
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Episode Notes
"Show us your noods!" This week we take on sandwiches, soups, noodle eats, and Christopher continues on his experimental cooking journey (Cullen skink, anyone?) In other news, the trio goes down the obligatory rabbit-hole of topics you know and love. Is a hamburger a sandwich or in a league of its own? Listen to find out and join the debate (and our threesome), and don't forget to bring a fork!
Episode Notes
Down the Hatch is bringing sexy back with this discussion of all things titillatingly edible, from the infamous whipped cream bikini (a definite no) to naked sushi (it's a thing, y'all) and everything in between (the sheets). Pour a stiff one and join us.
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Episode Notes
Roy Clark, manager of the Haberdasher and purveyor of fine libations, joins Down the Hatch to talk cocktail trends, favorite dive bars (again, we can't get enough of them), bar etiquette, retro food, and more.
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Episode Notes
This week on Down the Hatch, Jules, Chris, and Amanda discuss the merits of ratings and reviews, as well as whether or not they send food back in restaurants. Haggis may or may not come up for the billionth time.
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Episode Notes
In this Part I of a "getting to know you" Q&A, Jules, Amanda, and Christopher do a round-table, answering questions from what they eat in a typical day to what booze is always in the liquor cabinet and everything ridiculous in between.
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Episode Notes
Christopher, Amanda and Jules continue to reveal all of their secrets in this scandalous Part II, (or actually just admit embarrassing restaurant gaffes and international food destinations). Listen to find out more about the glorious mouths and minds behind Down the Hatch.
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Episode Notes
Jules, Christopher, and Amanda, in characteristic digressive style, culminate Season One by bidding adieu to the dumpster fire that was 2020, as well as arguing about which Christmas movies are worth watching (and which movies aren't [love] actually Christmas movies), among many other topics.
Special thanks to: Sponsor: The Haberdasher, Mobile Producer: Johnny Gwin, Deep Fried Studios Editing: Dallas Welk, M...
Episode Notes
Down the Hatch is back, and we are tackling all the things we want to manifest in 2021. Chris regales us with exciting tales of "Dry January", and Amanda and Jules are, well, their normal, boozy selves and pop the Champs left and right.
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Episode Notes
Have you ever wanted to know what a Curly Wurly tastes like? Well, you're in luck, because Down the Hatch takes on all the obscure, British candy bars in this episode, cutting carbs be damned. Christopher gets downright nostalgic and Amanda and Jules are just along for the ride (and the sugar high).
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Episode Notes
Down the Hatch classes it up this week with a tea party (complete with MarTEAnis for the imbibers among us and Jammie Dodgers for all). Listen along for a few notable tangents: Julia Child and her quite interesting life, strange laws that are still on the books, and our very varied thoughts on Only Fans (IYKYK).
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Episode Notes
In this episode Jules, Chris and Amanda tackle all the tastiest conspiracy theories, from deadly licorice and apocalyptic snack cakes to a certain sneaky soft drink company's marketing ploys. What's really in your water? Are Cadbury Cream Eggs truly a gift from the Illuminati? Why is cat food so incredibly expensive? All this and more in S2E4.
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Episode Notes
It's all about pizza this week on Down the Hatch, and we can't help but get a little saucy. Up for debate are whether or not pineapple is sacrilegious, thin crust or thick, is Chicago-style actually pizza or just a casserole, and more. Listen quickly while you can, because we're here today, but maybe gone tomato.
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Episode Notes
It's Unpopular Opinion Tuesday, and Down the Hatch doesn't hold back. Up for debate are the merits of bleu cheese, certain fast food restaurants, and more.
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Episode Notes
In this episode Down the Hatch waxes poetic about the great drinkers who came before us: Hemingway, Tallulah Bankhead, and more. Pull up a chair, take a listen, and pour one out for the Great Ones.
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This podcast is powered by Pinecast.
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