Whether you’re a whisky newbie or a seasoned Scotch connoisseur, hosts Pamela Dobbin and Chelsey Belec have got you covered. Dram Fine is a female-led whisky podcast that tackles the ins and outs of your fave liquor, from whisky drinking 101, tales straight from distilleries, and many, MANY tastings along the way. Let’s get real — drinking scotch should be fun! So we’re taking the guesswork out of the whisky experience with a lighthearted approach that still serves up plenty of knowledge.
This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.
Thank you for listening and remember to drink respectfully!
We want to hear from you! Send us an email at dramfineyeg@gmail.com
We like whisky, but we also like books. So why not drink and read, or read and drink. It's up to you. Anyway, join Chels and Pam as we have a LIVE chat with Author August Lindsay about her latest book Scotch and Shortbread. We ask important questions like "If you were trapped in a cabin, who would you be trapped with and what would you be drinking" showing off our journalistic prowess.
So check out our...
On this episode of Wee Drams, Pam has an existential crisis as she (a true Scot, through and through) tries English Single Malt. Will Chelsey survive the episode?
We also briefly talk about Taylor Swift, because why not. She probably drinks whisky from time to time.
This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.
Thank you for listening and remember...
On todays episode, Pam and Chel are doing an experiment. Yes, thats right - for science. The question? Does weed enhance the whisky drinking experience or does it dampen the flavours --- they are determined to find out.
Come join the Dram Fine gals as they dabble with some government sanctioned weed while trying the Moonbroch - Spaceman Series - Isle Of Jura 2009.
This Episode is sponsored by...
New Year, New Drams baby!!
Today, we try the Dalmore Port Wood Reserve. Now, we are not one to say "no" to much, especially a whisky finished in a Tawny Port Cask.
What will we rate it? Tune in and find out!
This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.
Thank you for listening and remember to drink respectfully!
We wan...
It's that time again....
Are you ready for a journey that will chill your bones as much as it warms your palate? Join us on a haunted adventure that combines two of our favourite things: whisky and ghost stories. We start off by sipping a 12-year-old Aultmore and share tales of the spooky side of distilleries, even revealing what kind of ghosts we'd be, should we ever haunt a distillery (planning o...
Ever wondered how Ethiopian Arabica beans would taste in a whisky? Well, here's your chance to find out (through us talking about it...we don't have the technology for you to taste through the screen, YET).
Pam and Chel try out this offering from The Macallan Harmony Edition, a whisky series all about the "distinctive and innovative packaging that seeks to bring new life to organic by-products...
Get ready to be transported to the FIRST EVER Street Spirit Festival, where we hosted our first-ever live show! Join us as we sit back, sip on our favourite whiskys, and dive deep into fascinating conversations with whisky enthusiasts from the audience. From discussing our favourite distilleries to revealing our personal whiskey journeys, this episode is a celebration of our shared love for this age-old spirit.
What does it take to thrive in the male-dominated whiskey industry? Buckle up and join us on this inspiring journey as we celebrate the incredible women breaking barriers and making waves in the world of whiskey. From the challenges they face to their well-deserved successes, we're shining a spotlight on these amazing trailblazers and sharing our own experiences as we reflect on the evolution of the industry sinc...
Ah, Highland Park, the picturesque distillery from Orkney Islands, land of the Vikings and some seriously unpredictable weather. It's like the whisky gods want to keep you on your toes, just like the flavours in every bottle of Highland Park.
We sampled a wee dram of the HP Cask Strength Release No. 3, and it definitely took us for a ride. So pour a dram for yourself and check out some of our thoughts!...
Pam and Chel take you through a harrowing through their whiskies of Christmas Past, Present and Future. Will they discover the true meaning of Christmas!!!
Also, a Dram Fine Gift Guide to help you pick that perfect bottle of whisk(e)y for the Holiday season.
This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.
Thank you for listening and remember to drink respectfully!...
This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops.
Thank you for listening and remember to drink respectfully!
We want to hear from you! Send us an email at dramfineyeg@gmail.com
What does one think of when they think of Canada? Bagged Milk, Celine Dion, "Oh yeah, no, for sure", The Tragically Hip, Handsome Ryans, Loonies, Hockey, or perhaps Degrassi High?
All stunning Canadian treasures (especially the bagged milk).
However, since Pam and Chel surround themselves with whisky more often than not, their answer to this overwhelming question would be Canadian Whisky.
It's ALIVEEEEEEEEEE!
Well, maybe not, but that's what Pam and Chel expected with this 3 week long fermented scotch experiment known as the Ardbeg Fermutation. It's zingy, it's minty and it reminds Chelsey of her Grandma.
Check it out, fine people!
Thank you for listening and remember to drink respectfully!
We want to hear from you! Send us an...
It's October and we're comin' in hot with some more SPPPPPOOOOKY tales!
We talk distillery accidents from the 19th century, ghosts and of course some light cannibalism. We also have a few drams from the Fable Whisky Collection to help ease the the overwhelming sense of dread - push it down with brown, that's what we always say! **throws dust into fire**
Thank you for listeni...
Everyone loves a sherry cask...right? Let's find out what Pam and Chel think of the Glenmorangie LaSanta.
Thank you for listening and remember to drink respectfully!
We want to hear from you! Send us an email at dramfineyeg@gmail.com
Ah yes. The time has come once again to sit back, relax and go on a journey through time and space and into the whisky dimension. Today Chel and Pam taste the Glenfiddich 18 small batch. Will it shoot our taste buds into the stars, or will it get sucked into a black hole of disappointment, never to be seen from again? Tune in to find out!
Thank you for listening and remember to drink respectfully!
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On this Episode, Pam and Chel chat with the incomparable Shelley Sackier, Author of the fantastic book Make it a Double. Shelley tells us all about her journey from whisk(e)y hater to whisk(e)y lover and how she translated that pilgrimage into writing this must read book.
Since she's also the director of Whisky Education at Reservoir Distillery , she leads through a tasting of 3 tasty whiskies.
We recorded this bonus episode WAY WAY BACK after our in person event when we interviewed Greg W Swartz, ‘The Water of Life” Producer and Director + Gez McAlpine, representing Bruichladdich, Remy Cointreau National Manager. We had a bunch of questions we never got to ask them at the time, so here are 'The Questions We Never Asked'.
If you've seen the film, this episode has some great BTS chat...
Lets. Talk. Sustainability.
Chel and Pam discuss some of the main issues of waste when it comes to distillation and how some distilleries are going to great lengths to lead the way in sustainable practices. Also, we talk about prairie oysters.
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Source Links:
https://lonepinedistilling.ca/
https://www.thespir...
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