Drinking Up Podcast
A spirited discussion about wine, beer, and booze with hosts Shelley, Mary and Lily. At Drinking Up, we aim to educate our audience on how to drink adult beverages with a cultured and knowledgeable palette, without the pretension. Shelley is our resident beer enthusiast, Mary is our wine expert and Lily whips up some of the tastiest cocktails to wow your guests. Join us each week as we taste something new and follow us on our social channels so that you can drink along!
Episodes
Prepare to salivate in this episode, with the ladies' chocolate & coffee pairings for beer, wine and booze.
WHAT WE'VE BEEN DRINKING:
Mary: Puma Road Winery
Shelly: Allagash Barrel & Bean
Lily: Gordon Biersch Kenny Yule-Loggins from Hopsy
SHELLY pairs the Allagash Barrel & Bean with Theo Ghost Chili Dark Chocolate
Endangered Species Chocolate - Natural Dark Chocolate w/ ...
Stuck at home in quarantine? Try making one of these delicious boozy treats to satiate your sweet tooth. (Please note that this episode was recorded before legal restrictions and distancing guidelines were put in place).
Shelley made beer cupcakes using Deschutes Brewery, Black Butte Porter She used a cookbook called "Vegan Cupcakes Take Over The World"
Mary made red wine poached pears using Rioja. Recipe usi...
We're celebrating women this month, Women's History Month with some drinks made by females and/or from establishments owned by females. Because y'all...the future is female!
Shelley: Three Weavers Seafarer Kolsch
Mary: Darcie Kent Chardonnay
Lily: Uncle Nearest 1884
Mary has been revisiting her favorites from Trader Joe's, including Grifone.
Lily visited The Ordinarie Tavern in Long Beach
Hop Merchants in NoH...
Cooking with Booze
WHAT WE HAD ON THE SHOW:
Shelley made beer bread with Lincoln Beer Company - Double Smirk Juicy IPA
Mary made a vegan-friendly version of Julia Child's beurre blanc sauce using Pine Ridge Vineyards' Chenin Blanc + Viognier white wine blend and Miyoko's Organic Vegan Butter
Lily made vodka sauce
WHAT WE'VE BEEN DRINKING:
Lily visited the Long Beach Be...
Drinking for Two
WHAT WE HAD ON THE SHOW:
Shelley: Prairie Artisan Ales - Consider Yourself Hugged
Also mentioned, PAA's Deconstructed Bomb
Mary: Gloria Ferrer White Brut sparkling white wine from Sonoma, CA
Also mentioned: Barnivore, a vegan beer, wine and liquor guide
Lily: "Chorus Girl Milk" - champagne cocktail & French 75
WHAT WE'VE BEEN DRINKING:
Is your January and possibly beyond dry? We explored some non-alcoholic alternatives to your favorite beverages so that you can still enjoy having a cocktail (or five since you don't have to worry about driving!) while staying on the wagon.
WHAT WE HAD ON THE SHOW:
Shelley: Surreal Brewing - Chandelier Red IPA & 17 Mile Porter
Also mentioned:
O’Doul’s by Anheuser-Busch
Kaliber by Guinness
New year, new you, amirite? Except you're not planning to go dry anytime soon. We got you. Join us as we explore a few healthy-ish-er options so that you can still satiate that craving for a pint, glass or cocktail at the end of your day. Cheers to 2020!
WHAT WE DRANK:
Shelley: Black Dog Sour Cider from 101 Cider House, purchased at Hop Merchants Bottle Shop & Taproom in North Hollywood, CA.
Mary: Old...
'Tis the season to drink merrily and we have some more suggestions on how to stay warm and jolly!
WINTER BEER:
Einstock Doppelbock
WINTER WINE:
Quady Starboard Batch 88 port style dessert wine
WINTER COCKTAIL:
Hot chocolate with Bailey's Alamande
SHOUTOUTS:
Old Town Roasting Coffee | Orange, CA
Cat and Fiddle Pub | Los Angeles, CA
Terasse du Moulinas rosé wine
Warm wishes for a cozy yuletide! The gals are back with some suggestions on cozy winter drinks to enjoy this holiday season.
SHOUTOUTS:
Dr L Riesling
Untitled Art & Cerebral Brewing Collaboration Chocolate Macaroon Imperial Stout
WINTER BEER:
Samuel Smith's - Christmas Ale
Prairie Artisan Ales - Christmas Bomb
Epic Brewing - Son of a Baptist
WINTER WINE:
Mulled wine (see recipe below)
Holiday season is just around the corner and the ladies have some suggestions of what to bring to your parties this year!
BEER:
Epic Brewery - Pumpkin Porter
WINE:
White: Chateau Ste Michelle Dry Riesling
Red: Hahn Pinot Noir
COCKTAIL:
Aperitif: Lillet blanc tonic
We all have them. Our little guilty pleasures. We're bringing ours to the podcast today and we'd love to have you drink along with us!
BEER:
Hurricane High Gravity Malt Liquor
WINE:
Schloss Biebrich Sparkling Rose (not vegan)
Freixenet Cordon Negro Rosé sparkling wine (vegan)
COCKTAIL:
Gin & tonic: London Dry Tanqueray
Cheap date, frugal companion, or economic partner -- call it whatever you may. This episode is all about finding good stuff to drink when on a budget. So grab yourself one (or all) of these drinks and follow along with our tasting!
Beer:
Karl Strauss IPA
Wine:
Tobin James Chateau Le Cacheflo Red Blend
Cocktail:
Vodka Spritzes.
In our inaugural episode, Shelley, Mary and Lily teach us what to pay attention to when tasting beer, wine and vodka. Mentioned in this episode are the following drinks:
BEER:
Guinness on nitro
WINE:
Le P'tit Paysan 'Le P'tit Pape'
SPIRITS:
Vodka
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